Report Detail
Global Fermented Food and Ingredients Market Growth 2019-2024
- RnM2767497 |
- 30 May, 2019 |
- Global |
- 138 Pages |
- LPI(LP Information) |
- Food & Beverages
Fermented foods are produced or preserved by the action of microorganisms.
Fermented Food and Ingredients is an important part of the modern lifestyle. The market is going to experience a rapid growth with the increasing need of healthy and convenient foods, as well as a need to relieve the growing gastrointestinal diseases.
Geographically, the consumption market is leading by North America and Europe, sales in Asia Pacific regions like China, Japan, Southeast Asia and India will see significant growth in future period. In terms of year 2018, Europe holds the largest market share, with about 13267.5 Million USD sales revenue, followed by North America, with about 33.29% market share in 2018. APAC is expected to grow at the highest CAGR in forecast years.
Each of the Fermented Food and Ingredients manufacturers has its own mature sales networks. Through retailer and resells, their authorized distributors or their partners, those Fermented Food and Ingredients manufacturers keep keen on expanding their Fermented Food and Ingredients sales. To achieve better sales businesses, Fermented Food and Ingredients manufacturers usually invest on their marketing channel infrastructure every year.
According to this study, over the next five years the Fermented Food and Ingredients market will register a 6.4% CAGR in terms of revenue, the global market size will reach US$ 46110 million by 2024, from US$ 33790 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Fermented Food and Ingredients business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Fermented Food and Ingredients market by product type, application, key manufacturers and key regions and countries.
This study considers the Fermented Food and Ingredients value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Dairy Products
Fermented Beverages
Confectionery & Bakery
Meat and Fish
Fermented Vegetables & Fruits
Food Flavors and Ingredients, etc.
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Supermarkets/Hypermarkets
Specialty Stores
Online Stores
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Fermented Food and Ingredients consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Fermented Food and Ingredients market by identifying its various subsegments.
Focuses on the key global Fermented Food and Ingredients manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Fermented Food and Ingredients with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Fermented Food and Ingredients submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
2019-2024 Global Fermented Food and Ingredients Consumption Market Report
1 Scope of the Report
- 1.1 Market Introduction
- 1.2 Research Objectives
- 1.3 Years Considered
- 1.4 Market Research Methodology
- 1.5 Economic Indicators
- 1.6 Currency Considered
2 Executive Summary
- 2.1 World Market Overview
- 2.1.1 Global Fermented Food and Ingredients Consumption 2014-2024
- 2.1.2 Fermented Food and Ingredients Consumption CAGR by Region
- 2.2 Fermented Food and Ingredients Segment by Type
- 2.2.1 Dairy Products
- 2.2.2 Fermented Beverages
- 2.2.3 Confectionery & Bakery
- 2.2.4 Meat and Fish
- 2.2.5 Fermented Vegetables & Fruits
- 2.2.6 Food Flavors and Ingredients, etc.
- 2.3 Fermented Food and Ingredients Consumption by Type
- 2.3.1 Global Fermented Food and Ingredients Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Fermented Food and Ingredients Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Fermented Food and Ingredients Sale Price by Type (2014-2019)
- 2.4 Fermented Food and Ingredients Segment by Application
- 2.4.1 Supermarkets/Hypermarkets
- 2.4.2 Specialty Stores
- 2.4.3 Online Stores
- 2.4.4 Others
- 2.5 Fermented Food and Ingredients Consumption by Application
- 2.5.1 Global Fermented Food and Ingredients Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Fermented Food and Ingredients Value and Market Share by Application (2014-2019)
- 2.5.3 Global Fermented Food and Ingredients Sale Price by Application (2014-2019)
3 Global Fermented Food and Ingredients by Manufacturers
- 3.1 Global Fermented Food and Ingredients Sales Market Share by Manufacturers
- 3.1.1 Global Fermented Food and Ingredients Sales by Manufacturers (2017-2019)
- 3.1.2 Global Fermented Food and Ingredients Sales Market Share by Manufacturers (2017-2019)
- 3.2 Global Fermented Food and Ingredients Revenue Market Share by Manufacturers
- 3.2.1 Global Fermented Food and Ingredients Revenue by Manufacturers (2017-2019)
- 3.2.2 Global Fermented Food and Ingredients Revenue Market Share by Manufacturers (2017-2019)
- 3.3 Global Fermented Food and Ingredients Sale Price by Manufacturers
- 3.4 Global Fermented Food and Ingredients Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers
- 3.4.1 Global Fermented Food and Ingredients Manufacturing Base Distribution and Sales Area by Manufacturers
- 3.4.2 Players Fermented Food and Ingredients Products Offered
- 3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
- 3.6 New Products and Potential Entrants
- 3.7 Mergers & Acquisitions, Expansion
4 Fermented Food and Ingredients by Regions
- 4.1 Fermented Food and Ingredients by Regions
- 4.1.1 Global Fermented Food and Ingredients Consumption by Regions
- 4.1.2 Global Fermented Food and Ingredients Value by Regions
- 4.2 Americas Fermented Food and Ingredients Consumption Growth
- 4.3 APAC Fermented Food and Ingredients Consumption Growth
- 4.4 Europe Fermented Food and Ingredients Consumption Growth
- 4.5 Middle East & Africa Fermented Food and Ingredients Consumption Growth
5 Americas
- 5.1 Americas Fermented Food and Ingredients Consumption by Countries
- 5.1.1 Americas Fermented Food and Ingredients Consumption by Countries (2014-2019)
- 5.1.2 Americas Fermented Food and Ingredients Value by Countries (2014-2019)
- 5.2 Americas Fermented Food and Ingredients Consumption by Type
- 5.3 Americas Fermented Food and Ingredients Consumption by Application
- 5.4 United States
- 5.5 Canada
- 5.6 Mexico
- 5.7 Key Economic Indicators of Few Americas Countries
6 APAC
- 6.1 APAC Fermented Food and Ingredients Consumption by Countries
- 6.1.1 APAC Fermented Food and Ingredients Consumption by Countries (2014-2019)
- 6.1.2 APAC Fermented Food and Ingredients Value by Countries (2014-2019)
- 6.2 APAC Fermented Food and Ingredients Consumption by Type
- 6.3 APAC Fermented Food and Ingredients Consumption by Application
- 6.4 China
- 6.5 Japan
- 6.6 Korea
- 6.7 Southeast Asia
- 6.8 India
- 6.9 Australia
- 6.10 Key Economic Indicators of Few APAC Countries
7 Europe
- 7.1 Europe Fermented Food and Ingredients by Countries
- 7.1.1 Europe Fermented Food and Ingredients Consumption by Countries (2014-2019)
- 7.1.2 Europe Fermented Food and Ingredients Value by Countries (2014-2019)
- 7.2 Europe Fermented Food and Ingredients Consumption by Type
- 7.3 Europe Fermented Food and Ingredients Consumption by Application
- 7.4 Germany
- 7.5 France
- 7.6 UK
- 7.7 Italy
- 7.8 Russia
- 7.9 Spain
- 7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
- 8.1 Middle East & Africa Fermented Food and Ingredients by Countries
- 8.1.1 Middle East & Africa Fermented Food and Ingredients Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Fermented Food and Ingredients Value by Countries (2014-2019)
- 8.2 Middle East & Africa Fermented Food and Ingredients Consumption by Type
- 8.3 Middle East & Africa Fermented Food and Ingredients Consumption by Application
- 8.4 Egypt
- 8.5 South Africa
- 8.6 Israel
- 8.7 Turkey
- 8.8 GCC Countries
9 Market Drivers, Challenges and Trends
- 9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
- 9.2 Market Challenges and Impact
- 9.3 Market Trends
10 Marketing, Distributors and Customer
- 10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
- 10.2 Fermented Food and Ingredients Distributors
- 10.3 Fermented Food and Ingredients Customer
11 Global Fermented Food and Ingredients Market Forecast
- 11.1 Global Fermented Food and Ingredients Consumption Forecast (2019-2024)
- 11.2 Global Fermented Food and Ingredients Forecast by Regions
- 11.2.1 Global Fermented Food and Ingredients Forecast by Regions (2019-2024)
- 11.2.2 Global Fermented Food and Ingredients Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
- 11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
- 11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
- 11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
- 11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
- 11.7 Global Fermented Food and Ingredients Forecast by Type
- 11.8 Global Fermented Food and Ingredients Forecast by Application
12 Key Players Analysis
- 12.1 Danone
- 12.1.1 Company Details
- 12.1.2 Fermented Food and Ingredients Product Offered
- 12.1.3 Danone Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.1.4 Main Business Overview
- 12.1.5 Danone News
- 12.2 Nestlé
- 12.2.1 Company Details
- 12.2.2 Fermented Food and Ingredients Product Offered
- 12.2.3 Nestlé Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.2.4 Main Business Overview
- 12.2.5 Nestlé News
- 12.3 Kraft Heinz
- 12.3.1 Company Details
- 12.3.2 Fermented Food and Ingredients Product Offered
- 12.3.3 Kraft Heinz Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.3.4 Main Business Overview
- 12.3.5 Kraft Heinz News
- 12.4 General Mills
- 12.4.1 Company Details
- 12.4.2 Fermented Food and Ingredients Product Offered
- 12.4.3 General Mills Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.4.4 Main Business Overview
- 12.4.5 General Mills News
- 12.5 KeVita (PepsiCo)
- 12.5.1 Company Details
- 12.5.2 Fermented Food and Ingredients Product Offered
- 12.5.3 KeVita (PepsiCo) Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.5.4 Main Business Overview
- 12.5.5 KeVita (PepsiCo) News
- 12.6 FrieslandCampina
- 12.6.1 Company Details
- 12.6.2 Fermented Food and Ingredients Product Offered
- 12.6.3 FrieslandCampina Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.6.4 Main Business Overview
- 12.6.5 FrieslandCampina News
- 12.7 Cargill
- 12.7.1 Company Details
- 12.7.2 Fermented Food and Ingredients Product Offered
- 12.7.3 Cargill Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.7.4 Main Business Overview
- 12.7.5 Cargill News
- 12.8 DSM
- 12.8.1 Company Details
- 12.8.2 Fermented Food and Ingredients Product Offered
- 12.8.3 DSM Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.8.4 Main Business Overview
- 12.8.5 DSM News
- 12.9 Unilever
- 12.9.1 Company Details
- 12.9.2 Fermented Food and Ingredients Product Offered
- 12.9.3 Unilever Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.9.4 Main Business Overview
- 12.9.5 Unilever News
- 12.10 Hain Celestial
- 12.10.1 Company Details
- 12.10.2 Fermented Food and Ingredients Product Offered
- 12.10.3 Hain Celestial Fermented Food and Ingredients Sales, Revenue, Price and Gross Margin (2017-2019)
- 12.10.4 Main Business Overview
- 12.10.5 Hain Celestial News
13 Research Findings and Conclusion
Summary:
Get latest Market Research Reports on Fermented Food and Ingredients . Industry analysis & Market Report on Fermented Food and Ingredients is a syndicated market report, published as Global Fermented Food and Ingredients Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Fermented Food and Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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