Report Detail

Chemical & Material Global Fermented Alternative Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

  • RnM4540959
  • |
  • 19 July, 2023
  • |
  • Global
  • |
  • 106 Pages
  • |
  • GIR (Global Info Research)
  • |
  • Chemical & Material

According to our (Global Info Research) latest study, the global Fermented Alternative Protein market size was valued at USD 799.5 million in 2022 and is forecast to a readjusted size of USD 12350 million by 2029 with a CAGR of 47.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report is a detailed and comprehensive analysis for global Fermented Alternative Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Fermented Alternative Protein market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Fermented Alternative Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Fermented Alternative Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Fermented Alternative Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fermented Alternative Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fermented Alternative Protein market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include lmpossible Foods, Mycorena, MycoTechnology, Moocho Foods and Prime Roots, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Fermented Alternative Protein market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Market segment by Application
Online Sales
Offline Sales
Major players covered
lmpossible Foods
Mycorena
MycoTechnology
Moocho Foods
Prime Roots
Nature's Fynd
Good Catch
Meati Foods
Planterra Foods
Perfect Day
The Protein Brewery
Better Nature
Quorn
The EVERY Company
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fermented Alternative Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fermented Alternative Protein, with price, sales, revenue and global market share of Fermented Alternative Protein from 2018 to 2023.
Chapter 3, the Fermented Alternative Protein competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fermented Alternative Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Fermented Alternative Protein market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fermented Alternative Protein.
Chapter 14 and 15, to describe Fermented Alternative Protein sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope of Fermented Alternative Protein
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Fermented Alternative Protein Consumption Value by Type: 2018 Versus 2022 Versus 2029
    • 1.3.2 Traditional Fermentation
    • 1.3.3 Biomass Fermentation
    • 1.3.4 Precision Fermentation
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Fermented Alternative Protein Consumption Value by Application: 2018 Versus 2022 Versus 2029
    • 1.4.2 Online Sales
    • 1.4.3 Offline Sales
  • 1.5 Global Fermented Alternative Protein Market Size & Forecast
    • 1.5.1 Global Fermented Alternative Protein Consumption Value (2018 & 2022 & 2029)
    • 1.5.2 Global Fermented Alternative Protein Sales Quantity (2018-2029)
    • 1.5.3 Global Fermented Alternative Protein Average Price (2018-2029)

2 Manufacturers Profiles

  • 2.1 lmpossible Foods
    • 2.1.1 lmpossible Foods Details
    • 2.1.2 lmpossible Foods Major Business
    • 2.1.3 lmpossible Foods Fermented Alternative Protein Product and Services
    • 2.1.4 lmpossible Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.1.5 lmpossible Foods Recent Developments/Updates
  • 2.2 Mycorena
    • 2.2.1 Mycorena Details
    • 2.2.2 Mycorena Major Business
    • 2.2.3 Mycorena Fermented Alternative Protein Product and Services
    • 2.2.4 Mycorena Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.2.5 Mycorena Recent Developments/Updates
  • 2.3 MycoTechnology
    • 2.3.1 MycoTechnology Details
    • 2.3.2 MycoTechnology Major Business
    • 2.3.3 MycoTechnology Fermented Alternative Protein Product and Services
    • 2.3.4 MycoTechnology Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.3.5 MycoTechnology Recent Developments/Updates
  • 2.4 Moocho Foods
    • 2.4.1 Moocho Foods Details
    • 2.4.2 Moocho Foods Major Business
    • 2.4.3 Moocho Foods Fermented Alternative Protein Product and Services
    • 2.4.4 Moocho Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.4.5 Moocho Foods Recent Developments/Updates
  • 2.5 Prime Roots
    • 2.5.1 Prime Roots Details
    • 2.5.2 Prime Roots Major Business
    • 2.5.3 Prime Roots Fermented Alternative Protein Product and Services
    • 2.5.4 Prime Roots Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.5.5 Prime Roots Recent Developments/Updates
  • 2.6 Nature's Fynd
    • 2.6.1 Nature's Fynd Details
    • 2.6.2 Nature's Fynd Major Business
    • 2.6.3 Nature's Fynd Fermented Alternative Protein Product and Services
    • 2.6.4 Nature's Fynd Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.6.5 Nature's Fynd Recent Developments/Updates
  • 2.7 Good Catch
    • 2.7.1 Good Catch Details
    • 2.7.2 Good Catch Major Business
    • 2.7.3 Good Catch Fermented Alternative Protein Product and Services
    • 2.7.4 Good Catch Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.7.5 Good Catch Recent Developments/Updates
  • 2.8 Meati Foods
    • 2.8.1 Meati Foods Details
    • 2.8.2 Meati Foods Major Business
    • 2.8.3 Meati Foods Fermented Alternative Protein Product and Services
    • 2.8.4 Meati Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.8.5 Meati Foods Recent Developments/Updates
  • 2.9 Planterra Foods
    • 2.9.1 Planterra Foods Details
    • 2.9.2 Planterra Foods Major Business
    • 2.9.3 Planterra Foods Fermented Alternative Protein Product and Services
    • 2.9.4 Planterra Foods Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.9.5 Planterra Foods Recent Developments/Updates
  • 2.10 Perfect Day
    • 2.10.1 Perfect Day Details
    • 2.10.2 Perfect Day Major Business
    • 2.10.3 Perfect Day Fermented Alternative Protein Product and Services
    • 2.10.4 Perfect Day Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.10.5 Perfect Day Recent Developments/Updates
  • 2.11 The Protein Brewery
    • 2.11.1 The Protein Brewery Details
    • 2.11.2 The Protein Brewery Major Business
    • 2.11.3 The Protein Brewery Fermented Alternative Protein Product and Services
    • 2.11.4 The Protein Brewery Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.11.5 The Protein Brewery Recent Developments/Updates
  • 2.12 Better Nature
    • 2.12.1 Better Nature Details
    • 2.12.2 Better Nature Major Business
    • 2.12.3 Better Nature Fermented Alternative Protein Product and Services
    • 2.12.4 Better Nature Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.12.5 Better Nature Recent Developments/Updates
  • 2.13 Quorn
    • 2.13.1 Quorn Details
    • 2.13.2 Quorn Major Business
    • 2.13.3 Quorn Fermented Alternative Protein Product and Services
    • 2.13.4 Quorn Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.13.5 Quorn Recent Developments/Updates
  • 2.14 The EVERY Company
    • 2.14.1 The EVERY Company Details
    • 2.14.2 The EVERY Company Major Business
    • 2.14.3 The EVERY Company Fermented Alternative Protein Product and Services
    • 2.14.4 The EVERY Company Fermented Alternative Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
    • 2.14.5 The EVERY Company Recent Developments/Updates

3 Competitive Environment: Fermented Alternative Protein by Manufacturer

  • 3.1 Global Fermented Alternative Protein Sales Quantity by Manufacturer (2018-2023)
  • 3.2 Global Fermented Alternative Protein Revenue by Manufacturer (2018-2023)
  • 3.3 Global Fermented Alternative Protein Average Price by Manufacturer (2018-2023)
  • 3.4 Market Share Analysis (2022)
    • 3.4.1 Producer Shipments of Fermented Alternative Protein by Manufacturer Revenue ($MM) and Market Share (%): 2022
    • 3.4.2 Top 3 Fermented Alternative Protein Manufacturer Market Share in 2022
    • 3.4.2 Top 6 Fermented Alternative Protein Manufacturer Market Share in 2022
  • 3.5 Fermented Alternative Protein Market: Overall Company Footprint Analysis
    • 3.5.1 Fermented Alternative Protein Market: Region Footprint
    • 3.5.2 Fermented Alternative Protein Market: Company Product Type Footprint
    • 3.5.3 Fermented Alternative Protein Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Fermented Alternative Protein Market Size by Region
    • 4.1.1 Global Fermented Alternative Protein Sales Quantity by Region (2018-2029)
    • 4.1.2 Global Fermented Alternative Protein Consumption Value by Region (2018-2029)
    • 4.1.3 Global Fermented Alternative Protein Average Price by Region (2018-2029)
  • 4.2 North America Fermented Alternative Protein Consumption Value (2018-2029)
  • 4.3 Europe Fermented Alternative Protein Consumption Value (2018-2029)
  • 4.4 Asia-Pacific Fermented Alternative Protein Consumption Value (2018-2029)
  • 4.5 South America Fermented Alternative Protein Consumption Value (2018-2029)
  • 4.6 Middle East and Africa Fermented Alternative Protein Consumption Value (2018-2029)

5 Market Segment by Type

  • 5.1 Global Fermented Alternative Protein Sales Quantity by Type (2018-2029)
  • 5.2 Global Fermented Alternative Protein Consumption Value by Type (2018-2029)
  • 5.3 Global Fermented Alternative Protein Average Price by Type (2018-2029)

6 Market Segment by Application

  • 6.1 Global Fermented Alternative Protein Sales Quantity by Application (2018-2029)
  • 6.2 Global Fermented Alternative Protein Consumption Value by Application (2018-2029)
  • 6.3 Global Fermented Alternative Protein Average Price by Application (2018-2029)

7 North America

  • 7.1 North America Fermented Alternative Protein Sales Quantity by Type (2018-2029)
  • 7.2 North America Fermented Alternative Protein Sales Quantity by Application (2018-2029)
  • 7.3 North America Fermented Alternative Protein Market Size by Country
    • 7.3.1 North America Fermented Alternative Protein Sales Quantity by Country (2018-2029)
    • 7.3.2 North America Fermented Alternative Protein Consumption Value by Country (2018-2029)
    • 7.3.3 United States Market Size and Forecast (2018-2029)
    • 7.3.4 Canada Market Size and Forecast (2018-2029)
    • 7.3.5 Mexico Market Size and Forecast (2018-2029)

8 Europe

  • 8.1 Europe Fermented Alternative Protein Sales Quantity by Type (2018-2029)
  • 8.2 Europe Fermented Alternative Protein Sales Quantity by Application (2018-2029)
  • 8.3 Europe Fermented Alternative Protein Market Size by Country
    • 8.3.1 Europe Fermented Alternative Protein Sales Quantity by Country (2018-2029)
    • 8.3.2 Europe Fermented Alternative Protein Consumption Value by Country (2018-2029)
    • 8.3.3 Germany Market Size and Forecast (2018-2029)
    • 8.3.4 France Market Size and Forecast (2018-2029)
    • 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
    • 8.3.6 Russia Market Size and Forecast (2018-2029)
    • 8.3.7 Italy Market Size and Forecast (2018-2029)

9 Asia-Pacific

  • 9.1 Asia-Pacific Fermented Alternative Protein Sales Quantity by Type (2018-2029)
  • 9.2 Asia-Pacific Fermented Alternative Protein Sales Quantity by Application (2018-2029)
  • 9.3 Asia-Pacific Fermented Alternative Protein Market Size by Region
    • 9.3.1 Asia-Pacific Fermented Alternative Protein Sales Quantity by Region (2018-2029)
    • 9.3.2 Asia-Pacific Fermented Alternative Protein Consumption Value by Region (2018-2029)
    • 9.3.3 China Market Size and Forecast (2018-2029)
    • 9.3.4 Japan Market Size and Forecast (2018-2029)
    • 9.3.5 Korea Market Size and Forecast (2018-2029)
    • 9.3.6 India Market Size and Forecast (2018-2029)
    • 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
    • 9.3.8 Australia Market Size and Forecast (2018-2029)

10 South America

  • 10.1 South America Fermented Alternative Protein Sales Quantity by Type (2018-2029)
  • 10.2 South America Fermented Alternative Protein Sales Quantity by Application (2018-2029)
  • 10.3 South America Fermented Alternative Protein Market Size by Country
    • 10.3.1 South America Fermented Alternative Protein Sales Quantity by Country (2018-2029)
    • 10.3.2 South America Fermented Alternative Protein Consumption Value by Country (2018-2029)
    • 10.3.3 Brazil Market Size and Forecast (2018-2029)
    • 10.3.4 Argentina Market Size and Forecast (2018-2029)

11 Middle East & Africa

  • 11.1 Middle East & Africa Fermented Alternative Protein Sales Quantity by Type (2018-2029)
  • 11.2 Middle East & Africa Fermented Alternative Protein Sales Quantity by Application (2018-2029)
  • 11.3 Middle East & Africa Fermented Alternative Protein Market Size by Country
    • 11.3.1 Middle East & Africa Fermented Alternative Protein Sales Quantity by Country (2018-2029)
    • 11.3.2 Middle East & Africa Fermented Alternative Protein Consumption Value by Country (2018-2029)
    • 11.3.3 Turkey Market Size and Forecast (2018-2029)
    • 11.3.4 Egypt Market Size and Forecast (2018-2029)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
    • 11.3.6 South Africa Market Size and Forecast (2018-2029)

12 Market Dynamics

  • 12.1 Fermented Alternative Protein Market Drivers
  • 12.2 Fermented Alternative Protein Market Restraints
  • 12.3 Fermented Alternative Protein Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry
  • 12.5 Influence of COVID-19 and Russia-Ukraine War
    • 12.5.1 Influence of COVID-19
    • 12.5.2 Influence of Russia-Ukraine War

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Fermented Alternative Protein and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Fermented Alternative Protein
  • 13.3 Fermented Alternative Protein Production Process
  • 13.4 Fermented Alternative Protein Industrial Chain

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Fermented Alternative Protein Typical Distributors
  • 14.3 Fermented Alternative Protein Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Fermented Alternative Protein. Industry analysis & Market Report on Fermented Alternative Protein is a syndicated market report, published as Global Fermented Alternative Protein Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Fermented Alternative Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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