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Food & Beverages Global Edible Fungus (Edible Products) Market Growth 2019-2024

  • RnM3002155
    • |
  • 22 February, 2019
    • |
  • Global
    • |
  • 158 Pages
    • |
  • LPI(LP Information)
    • |
  • Food & Beverages

Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
In 2016, the 5 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake and Agaricus bisporus. The total share of the 5 kinds of edible fungus took 74.18% of the total production. Consequently, these 5 edible fungus are the major kinds in the worldwide.
With a rise in income levels, the demand for edible fungus is bound to increase across all major developing nations such as India, Thailand, and Canada. China has been producing mushrooms at low costs with the help of seasonal growing, state subsidies, and capturing the potential markets such as the U.S., Germany, and France, with processed edible fungus at costs not remunerative to the growers in other edible fungus producing countries.
China produces more than 85% of edible fungus in the world. In China, it is the six largest plantation product following Grain, cotton, oil, vegetable and fruit. There are about 70~80 kinds of edible fungus in China, and about 50 kinds has been industrialized. Around 20 kinds can be produced in large scale. In 2014, the 7 leading kinds of edible fungus in terms of production volume are Shiitake, Auricularia auricula-judae, Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and Pleurotus eryngii. In the world wide, factory production is adopted by most developed countries like Japan, Korea, Europe and North America. In Japan, the share of factory production takes more than 90% of total yield, while the ratio in Taiwan and Korea are above 95%. Factory production is the development trend of edible fungus industry, and would also be the key factor that driven the development of edible fungus industry in China.

According to this study, over the next five years the Edible Fungus (Edible Products) market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Edible Fungus (Edible Products) business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Edible Fungus (Edible Products) market by product type, application, key manufacturers and key regions and countries.

This study considers the Edible Fungus (Edible Products) value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Other
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Xuerong Biotechnology
Ruyiqing
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Edible Fungus (Edible Products) consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Edible Fungus (Edible Products) market by identifying its various subsegments.
Focuses on the key global Edible Fungus (Edible Products) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Edible Fungus (Edible Products) with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Edible Fungus (Edible Products) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.


Table of Contents

    2019-2024 Global Edible Fungus (Edible Products) Consumption Market Report

      1 Scope of the Report

      • 1.1 Market Introduction
      • 1.2 Research Objectives
      • 1.3 Years Considered
      • 1.4 Market Research Methodology
      • 1.5 Economic Indicators
      • 1.6 Currency Considered

      2 Executive Summary

      • 2.1 World Market Overview
        • 2.1.1 Global Edible Fungus (Edible Products) Consumption 2014-2024
        • 2.1.2 Edible Fungus (Edible Products) Consumption CAGR by Region
      • 2.2 Edible Fungus (Edible Products) Segment by Type
        • 2.2.1 Shiitake
        • 2.2.2 Auricularia Auricula-judae
        • 2.2.3 Pleurotus Ostreatus
        • 2.2.4 Enokitake
        • 2.2.5 Agaricus Bisporus
        • 2.2.6 Other
      • 2.3 Edible Fungus (Edible Products) Consumption by Type
        • 2.3.1 Global Edible Fungus (Edible Products) Consumption Market Share by Type (2014-2019)
        • 2.3.2 Global Edible Fungus (Edible Products) Revenue and Market Share by Type (2014-2019)
        • 2.3.3 Global Edible Fungus (Edible Products) Sale Price by Type (2014-2019)
      • 2.4 Edible Fungus (Edible Products) Segment by Application
        • 2.4.1 Fresh Mushrooms
        • 2.4.2 Dried Mushrooms
        • 2.4.3 Canned Mushrooms
        • 2.4.4 Frozen Mushrooms
        • 2.4.5 Others
      • 2.5 Edible Fungus (Edible Products) Consumption by Application
        • 2.5.1 Global Edible Fungus (Edible Products) Consumption Market Share by Application (2014-2019)
        • 2.5.2 Global Edible Fungus (Edible Products) Value and Market Share by Application (2014-2019)
        • 2.5.3 Global Edible Fungus (Edible Products) Sale Price by Application (2014-2019)

      3 Global Edible Fungus (Edible Products) by Players

      • 3.1 Global Edible Fungus (Edible Products) Sales Market Share by Players
        • 3.1.1 Global Edible Fungus (Edible Products) Sales by Players (2017-2019)
        • 3.1.2 Global Edible Fungus (Edible Products) Sales Market Share by Players (2017-2019)
      • 3.2 Global Edible Fungus (Edible Products) Revenue Market Share by Players
        • 3.2.1 Global Edible Fungus (Edible Products) Revenue by Players (2017-2019)
        • 3.2.2 Global Edible Fungus (Edible Products) Revenue Market Share by Players (2017-2019)
      • 3.3 Global Edible Fungus (Edible Products) Sale Price by Players
      • 3.4 Global Edible Fungus (Edible Products) Manufacturing Base Distribution, Sales Area, Product Types by Players
        • 3.4.1 Global Edible Fungus (Edible Products) Manufacturing Base Distribution and Sales Area by Players
        • 3.4.2 Players Edible Fungus (Edible Products) Products Offered
      • 3.5 Market Concentration Rate Analysis
        • 3.5.1 Competition Landscape Analysis
        • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
      • 3.6 New Products and Potential Entrants
      • 3.7 Mergers & Acquisitions, Expansion

      4 Edible Fungus (Edible Products) by Regions

      • 4.1 Edible Fungus (Edible Products) by Regions
        • 4.1.1 Global Edible Fungus (Edible Products) Consumption by Regions
        • 4.1.2 Global Edible Fungus (Edible Products) Value by Regions
      • 4.2 Americas Edible Fungus (Edible Products) Consumption Growth
      • 4.3 APAC Edible Fungus (Edible Products) Consumption Growth
      • 4.4 Europe Edible Fungus (Edible Products) Consumption Growth
      • 4.5 Middle East & Africa Edible Fungus (Edible Products) Consumption Growth

      5 Americas

      • 5.1 Americas Edible Fungus (Edible Products) Consumption by Countries
        • 5.1.1 Americas Edible Fungus (Edible Products) Consumption by Countries (2014-2019)
        • 5.1.2 Americas Edible Fungus (Edible Products) Value by Countries (2014-2019)
      • 5.2 Americas Edible Fungus (Edible Products) Consumption by Type
      • 5.3 Americas Edible Fungus (Edible Products) Consumption by Application
      • 5.4 United States
      • 5.5 Canada
      • 5.6 Mexico
      • 5.7 Key Economic Indicators of Few Americas Countries

      6 APAC

      • 6.1 APAC Edible Fungus (Edible Products) Consumption by Countries
        • 6.1.1 APAC Edible Fungus (Edible Products) Consumption by Countries (2014-2019)
        • 6.1.2 APAC Edible Fungus (Edible Products) Value by Countries (2014-2019)
      • 6.2 APAC Edible Fungus (Edible Products) Consumption by Type
      • 6.3 APAC Edible Fungus (Edible Products) Consumption by Application
      • 6.4 China
      • 6.5 Japan
      • 6.6 Korea
      • 6.7 Southeast Asia
      • 6.8 India
      • 6.9 Australia
      • 6.10 Key Economic Indicators of Few APAC Countries

      7 Europe

      • 7.1 Europe Edible Fungus (Edible Products) by Countries
        • 7.1.1 Europe Edible Fungus (Edible Products) Consumption by Countries (2014-2019)
        • 7.1.2 Europe Edible Fungus (Edible Products) Value by Countries (2014-2019)
      • 7.2 Europe Edible Fungus (Edible Products) Consumption by Type
      • 7.3 Europe Edible Fungus (Edible Products) Consumption by Application
      • 7.4 Germany
      • 7.5 France
      • 7.6 UK
      • 7.7 Italy
      • 7.8 Russia
      • 7.9 Spain
      • 7.10 Key Economic Indicators of Few Europe Countries

      8 Middle East & Africa

      • 8.1 Middle East & Africa Edible Fungus (Edible Products) by Countries
        • 8.1.1 Middle East & Africa Edible Fungus (Edible Products) Consumption by Countries (2014-2019)
        • 8.1.2 Middle East & Africa Edible Fungus (Edible Products) Value by Countries (2014-2019)
      • 8.2 Middle East & Africa Edible Fungus (Edible Products) Consumption by Type
      • 8.3 Middle East & Africa Edible Fungus (Edible Products) Consumption by Application
      • 8.4 Egypt
      • 8.5 South Africa
      • 8.6 Israel
      • 8.7 Turkey
      • 8.8 GCC Countries

      9 Market Drivers, Challenges and Trends

      • 9.1 Market Drivers and Impact
        • 9.1.1 Growing Demand from Key Regions
        • 9.1.2 Growing Demand from Key Applications and Potential Industries
      • 9.2 Market Challenges and Impact
      • 9.3 Market Trends

      10 Marketing, Distributors and Customer

      • 10.1 Sales Channel
        • 10.1.1 Direct Channels
        • 10.1.2 Indirect Channels
      • 10.2 Edible Fungus (Edible Products) Distributors
      • 10.3 Edible Fungus (Edible Products) Customer

      11 Global Edible Fungus (Edible Products) Market Forecast

      • 11.1 Global Edible Fungus (Edible Products) Consumption Forecast (2019-2024)
      • 11.2 Global Edible Fungus (Edible Products) Forecast by Regions
        • 11.2.1 Global Edible Fungus (Edible Products) Forecast by Regions (2019-2024)
        • 11.2.2 Global Edible Fungus (Edible Products) Value Forecast by Regions (2019-2024)
        • 11.2.3 Americas Consumption Forecast
        • 11.2.4 APAC Consumption Forecast
        • 11.2.5 Europe Consumption Forecast
        • 11.2.6 Middle East & Africa Consumption Forecast
      • 11.3 Americas Forecast by Countries
        • 11.3.1 United States Market Forecast
        • 11.3.2 Canada Market Forecast
        • 11.3.3 Mexico Market Forecast
        • 11.3.4 Brazil Market Forecast
      • 11.4 APAC Forecast by Countries
        • 11.4.1 China Market Forecast
        • 11.4.2 Japan Market Forecast
        • 11.4.3 Korea Market Forecast
        • 11.4.4 Southeast Asia Market Forecast
        • 11.4.5 India Market Forecast
        • 11.4.6 Australia Market Forecast
      • 11.5 Europe Forecast by Countries
        • 11.5.1 Germany Market Forecast
        • 11.5.2 France Market Forecast
        • 11.5.3 UK Market Forecast
        • 11.5.4 Italy Market Forecast
        • 11.5.5 Russia Market Forecast
        • 11.5.6 Spain Market Forecast
      • 11.6 Middle East & Africa Forecast by Countries
        • 11.6.1 Egypt Market Forecast
        • 11.6.2 South Africa Market Forecast
        • 11.6.3 Israel Market Forecast
        • 11.6.4 Turkey Market Forecast
        • 11.6.5 GCC Countries Market Forecast
      • 11.7 Global Edible Fungus (Edible Products) Forecast by Type
      • 11.8 Global Edible Fungus (Edible Products) Forecast by Application

      12 Key Players Analysis

      • 12.1 Xuerong Biotechnology
        • 12.1.1 Company Details
        • 12.1.2 Edible Fungus (Edible Products) Product Offered
        • 12.1.3 Xuerong Biotechnology Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.1.4 Main Business Overview
        • 12.1.5 Xuerong Biotechnology News
      • 12.2 Ruyiqing
        • 12.2.1 Company Details
        • 12.2.2 Edible Fungus (Edible Products) Product Offered
        • 12.2.3 Ruyiqing Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.2.4 Main Business Overview
        • 12.2.5 Ruyiqing News
      • 12.3 JUNESUN FUNGI
        • 12.3.1 Company Details
        • 12.3.2 Edible Fungus (Edible Products) Product Offered
        • 12.3.3 JUNESUN FUNGI Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.3.4 Main Business Overview
        • 12.3.5 JUNESUN FUNGI News
      • 12.4 China Greenfresh Group
        • 12.4.1 Company Details
        • 12.4.2 Edible Fungus (Edible Products) Product Offered
        • 12.4.3 China Greenfresh Group Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.4.4 Main Business Overview
        • 12.4.5 China Greenfresh Group News
      • 12.5 Shanghai Bright Esunyes
        • 12.5.1 Company Details
        • 12.5.2 Edible Fungus (Edible Products) Product Offered
        • 12.5.3 Shanghai Bright Esunyes Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.5.4 Main Business Overview
        • 12.5.5 Shanghai Bright Esunyes News
      • 12.6 Starway Bio-technology
        • 12.6.1 Company Details
        • 12.6.2 Edible Fungus (Edible Products) Product Offered
        • 12.6.3 Starway Bio-technology Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.6.4 Main Business Overview
        • 12.6.5 Starway Bio-technology News
      • 12.7 Shanghai Finc Bio Tech
        • 12.7.1 Company Details
        • 12.7.2 Edible Fungus (Edible Products) Product Offered
        • 12.7.3 Shanghai Finc Bio Tech Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.7.4 Main Business Overview
        • 12.7.5 Shanghai Finc Bio Tech News
      • 12.8 Jiangsu Hualv
        • 12.8.1 Company Details
        • 12.8.2 Edible Fungus (Edible Products) Product Offered
        • 12.8.3 Jiangsu Hualv Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.8.4 Main Business Overview
        • 12.8.5 Jiangsu Hualv News
      • 12.9 HuBei SenYuan
        • 12.9.1 Company Details
        • 12.9.2 Edible Fungus (Edible Products) Product Offered
        • 12.9.3 HuBei SenYuan Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.9.4 Main Business Overview
        • 12.9.5 HuBei SenYuan News
      • 12.10 Beiwei Group
        • 12.10.1 Company Details
        • 12.10.2 Edible Fungus (Edible Products) Product Offered
        • 12.10.3 Beiwei Group Edible Fungus (Edible Products) Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.10.4 Main Business Overview
        • 12.10.5 Beiwei Group News
      • 12.11 Shandong Youhe
      • 12.12 Zhuhai Sunny Evergreen Food
      • 12.13 Chengde Runlong Foodstuffs
      • 12.14 Anyuan Tianhua Modern Agriculture
      • 12.15 Shenzhen Dalishi
      • 12.16 Yukiguni Maitake
      • 12.17 HOKTO
      • 12.18 Green Co

      13 Research Findings and Conclusion

      Summary:
      Get latest Market Research Reports on Edible Fungus (Edible Products) . Industry analysis & Market Report on Edible Fungus (Edible Products) is a syndicated market report, published as Global Edible Fungus (Edible Products) Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Edible Fungus (Edible Products) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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