According to our (Global Info Research) latest study, the global Dried Vegetables market size was valued at US$ 5357 million in 2025 and is forecast to a readjusted size of US$ 7329 million by 2032 with a CAGR of 4.6% during review period.
In 2025, global Dried Vegetables production reached approximately 1.964 million tons, with an average price of 2,650 USD per ton.
Dried vegetables are vegetable products that have been dehydrated to remove most of their moisture, extending shelf life and reducing weight and volume for storage and transportation. They can be made from a wide range of vegetables such as potatoes, carrots, onions, garlic, peppers, mushrooms, and leafy greens, and are commonly supplied in forms such as flakes, granules, powders, slices, or cubes. Compared with fresh vegetables, dried vegetables offer better stability and convenience, while requiring rehydration before use in many applications.
From an industry and supply-chain perspective, dried vegetables rely on upstream inputs including fresh raw vegetables, water and energy utilities, food-grade processing aids, and packaging materials such as multilayer films, paper bags, and bulk cartons. Typical production lines include raw material sorting and washing, peeling and cutting, blanching, dehydration by hot-air drying, freeze-drying, or vacuum drying, followed by screening, milling or granulation, metal detection, sterilization where required, blending, and packaging. Downstream users include food manufacturers and foodservice operators producing instant noodles, soups, sauces, seasonings, ready meals, snack products, and dehydrated ingredient mixes, as well as retail consumers purchasing packaged dried vegetable products. Product specifications are often defined by moisture content, particle size, color, flavor retention, microbial limits, and rehydration performance.
The dried vegetables market is supported by long shelf life, easier logistics, and rising demand for convenient food ingredients. Food manufacturers use dried vegetables to stabilize supply, reduce seasonal volatility, and standardize flavor and texture in industrial production. Demand is closely linked to growth in instant foods, ready meals, sauces and seasonings, and foodservice channels that require consistent, easy-to-handle ingredients. Product competition increasingly focuses on color and flavor retention, low microbial counts, clean-label processing, and better rehydration performance, with freeze-dried vegetables typically positioned at higher value levels than hot-air dried products.
Regionally, North America and Europe are mature consumer and food-processing markets with strong demand for premium ingredients, private-label retail packs, and clean-label formulations. Asia-Pacific is a major production and processing base and also a fast-growing consumption market due to expanding convenience food industries and export-oriented supply chains, while Latin America is increasing participation through vegetable raw-material availability and processing investment. Key growth drivers include urbanization, growth of packaged foods, cross-border trade in dehydrated ingredients, and the need for food security and waste reduction. Constraints include raw vegetable price volatility, quality variation due to seasonality, energy costs for drying, and strict food safety and residue compliance in export markets. Overall, the market trends toward higher quality, traceability, and tailored cuts or blends for specific end-use applications.
This report is a detailed and comprehensive analysis for global Dried Vegetables market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Dried Vegetables market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Dried Vegetables market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Dried Vegetables market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Dried Vegetables market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dried Vegetables
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dried Vegetables market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Olam, Sensient, Jain Irrigation Systems, Solions (Eurocebollas), Silva International, Jaworski, Dingneng, Symrise AG, Qingdao Lulin Processed Vegetable, Rosun Dehydration, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Dried Vegetables market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Freeze Dried Vegetables
Air Dried Vegetables
Market segment by End User
Food Manufacturers
Foodservice
Retail
Market segment by Form
Powder & Granules
Minced & Chopped
Slice & Cubes
Others
Market segment by Application
Snacks
Food Processing
Culinary Applications
Ready-to-Eat Meals
Major players covered
Olam
Sensient
Jain Irrigation Systems
Solions (Eurocebollas)
Silva International
Jaworski
Dingneng
Symrise AG
Qingdao Lulin Processed Vegetable
Rosun Dehydration
Henan Sunny Foodstuff Co.,
Steinicke
Natural Dehydrated Vegetables
Mercer Foods
Kanghua
Zhongli
Linyi Dalin Foodstuffs
Maharaja Dehydration
Garlico Industries
BCFoods
Xinghua Jiahe Foods
Heze JAHON
Xinghua Lianfu Food
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dried Vegetables product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dried Vegetables, with price, sales quantity, revenue, and global market share of Dried Vegetables from 2021 to 2026.
Chapter 3, the Dried Vegetables competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dried Vegetables breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Dried Vegetables market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dried Vegetables.
Chapter 14 and 15, to describe Dried Vegetables sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Dried Vegetables. Industry analysis & Market Report on Dried Vegetables is a syndicated market report, published as Global Dried Vegetables Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Dried Vegetables market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.