Dough is a thick elastic paste prepared by mixing flour with a small amount of water or other liquid. Dough equipment or machines are used for mixing, shaping and processing of edible dough. Dough preparation in the past was a difficult task because it utilized manual kneading by hands, however with the technological advancements, the process of dough making has become easy due to mechanization process. Dough prepared by mechanized process are much more hygienic over the conventional dough due to less involvement of hands.
Dough equipment are serving as a good alternative in dough preparation over the conventional method which were mostly hand driven. Use of these equipment has made the process of dough making less time consuming, easier and much more hygienic. Equipment like sheeters, moulders, mixers, hoppers and dividers,
In 2019, the market size of Dough Equipment is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Dough Equipment.
This report studies the global market size of Dough Equipment, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Dough Equipment production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Somerset Industries
JBT Corporation
HIX Corporation
GEA Group
Doyon Baking Equipment
Baxter Manufacturing
Baker Perkins
...
Market Segment by Product Type
Sheeters & Moulders
Mixers
Dough Hoppers and Chutes
Dividers
Others
Market Segment by Application
Cakes & Pastries
Cookies & Biscuits
Pizza Crusts
Breads
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Dough Equipment status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Dough Equipment manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Dough Equipment are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Dough Equipment . Industry analysis & Market Report on Dough Equipment is a syndicated market report, published as Global (United States, European Union and China) Dough Equipment Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Dough Equipment market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.