According to our (Global Info Research) latest study, the global Dextrose Anhydrous Powder market size was valued at US$ 676 million in 2024 and is forecast to a readjusted size of USD 953 million by 2031 with a CAGR of 5.1% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Dextrose Anhydrous Powder is a purer form of monosaccharide, chemically known as D-glucose. It is a white crystalline powder widely used in food, medicine and industry.
This report is a detailed and comprehensive analysis for global Dextrose Anhydrous Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Dextrose Anhydrous Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Dextrose Anhydrous Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Dextrose Anhydrous Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Dextrose Anhydrous Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Fisher Scientific, BANGYE, Roquette Frères, Sigma Aldrich, Orion Infusion, Foodchem, Demo, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Dextrose Anhydrous Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
≤99%
>99%
Market segment by Application
Food and Beverage
Medicines and Health Products
Others
Major players covered
Cargill
Fisher Scientific
BANGYE
Roquette Frères
Sigma Aldrich
Orion Infusion
Foodchem
Demo
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Dextrose Anhydrous Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Dextrose Anhydrous Powder, with price, sales quantity, revenue, and global market share of Dextrose Anhydrous Powder from 2020 to 2025.
Chapter 3, the Dextrose Anhydrous Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Dextrose Anhydrous Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Dextrose Anhydrous Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Dextrose Anhydrous Powder.
Chapter 14 and 15, to describe Dextrose Anhydrous Powder sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Dextrose Anhydrous Powder. Industry analysis & Market Report on Dextrose Anhydrous Powder is a syndicated market report, published as Global Dextrose Anhydrous Powder Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Dextrose Anhydrous Powder market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.