According to our (Global Info Research) latest study, the global Decanter Centrifuge for Food Processing market size was valued at US$ 462 million in 2025 and is forecast to a readjusted size of US$ 614 million by 2032 with a CAGR of 4.1% during review period.
The decanter centrifuge for food processing refers to a continuous separation equipment used in the food and beverage processing process, with a horizontal drum and a screw conveyor as the core structure, which generates centrifugal force through high-speed rotation to achieve solid-liquid separation, dehydration, clarification, concentration, and residue separation. It is mainly used for juice residue separation, plant protein extraction, starch slurry treatment, yeast separation, plant oil residue separation, seasoning filtration, fruit and vegetable processing, and food by-product recovery. In 2025, global Decanter Centrifuge for Food Processing production reached approximately 4,867 Units, with an average global market price of around US$ 92,158 per unit.
The demand for decanter centrifuges used in food processing is mainly driven by factors such as continuous production transformation of food and beverage enterprises, expansion of plant protein and functional food production, upgrading of deep processing of fruits and vegetables, improvement of vegetable oil processing efficiency, and optimization of seasoning and fermented food processes. High end customers are more concerned about hygiene grade materials, online cleaning, low residue design, differential control, low-energy operation, wear-resistant components, and automation monitoring capabilities. In the future, the focus of competition will be on energy conservation, intelligence, hygiene grade structure, low maintenance design, and material adaptation capabilities. Manufacturers who can provide whole line separation solutions around specific food processes are more likely to obtain stable orders.
This report is a detailed and comprehensive analysis for global Decanter Centrifuge for Food Processing market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Decanter Centrifuge for Food Processing market size and forecasts, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2021-2032
Global Decanter Centrifuge for Food Processing market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2021-2032
Global Decanter Centrifuge for Food Processing market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2021-2032
Global Decanter Centrifuge for Food Processing market shares of main players, shipments in revenue ($ Million), sales quantity (Units), and ASP (US$/Unit), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Decanter Centrifuge for Food Processing
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Decanter Centrifuge for Food Processing market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Alfa Laval, GEA, ANDRITZ Group, Flottweg SE, Pieralisi, Hiller GmbH, IHI, Tomoe Engineering, Mitsubishi Kakoki Kaisha, Polat Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Decanter Centrifuge for Food Processing market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Two-phase
Three-phase
Market segment by Separation Method
Decanter Settling Centrifuge
Decanter Filtration Centrifuge
Market segment by Drum Diameter
Drum Diameter<400mm
Drum Diameter 400-550mm
Drum Diameter>550mm
Market segment by Application
Plant Protein Separation
Juice and Beverage Processing
Dairy Processing
Edible Oil Extraction
Other
Major players covered
Alfa Laval
GEA
ANDRITZ Group
Flottweg SE
Pieralisi
Hiller GmbH
IHI
Tomoe Engineering
Mitsubishi Kakoki Kaisha
Polat Group
HAUS Centrifuge Technologies
Centrisys
SIEBTECHNIK TEMA
Thomas Broadbent & Sons
Tsukishima Kikai
Gennaretti
Shanghai Centrifuge Institute
GN Solids America
Chongqing Jiangbei Machinery
Zhejiang Lishui Kaida Environmental Protection Equipment
Xiangtan Centrifuge
Shanghai Electric Group
Guangzhou Guangzhong Separation Machinery
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Decanter Centrifuge for Food Processing product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Decanter Centrifuge for Food Processing, with price, sales quantity, revenue, and global market share of Decanter Centrifuge for Food Processing from 2021 to 2026.
Chapter 3, the Decanter Centrifuge for Food Processing competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Decanter Centrifuge for Food Processing breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Decanter Centrifuge for Food Processing market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Decanter Centrifuge for Food Processing.
Chapter 14 and 15, to describe Decanter Centrifuge for Food Processing sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Decanter Centrifuge for Food Processing. Industry analysis & Market Report on Decanter Centrifuge for Food Processing is a syndicated market report, published as Global Decanter Centrifuge for Food Processing Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Decanter Centrifuge for Food Processing market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.