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Chemical & Material Global Curdlan for Food Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

  • RnM4646379
    • |
  • 09 November, 2025
    • |
  • Global
    • |
  • 97 Pages
    • |
  • GIR
    • |
  • Chemical & Material

According to our (Global Info Research) latest study, the global Curdlan for Food market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Curdlan is a polysaccharide composed of glucose units and is classified as a β-1,3-glucan. In food industry, curdlan is widely used as additivies in meat products, pasta products, frozen products, etc.
This report is a detailed and comprehensive analysis for global Curdlan for Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Purity and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Curdlan for Food market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Curdlan for Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Curdlan for Food market size and forecasts, by Purity and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Curdlan for Food market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Curdlan for Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Curdlan for Food market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Organo Food Tech Corporation, Mitsubishi Corporation Life Sciences, Hebei Xinhe Biochemical, Yiming Biological, Shandong Haiaos Biotechnology, Shandong Cuiyuan Yikang Biotechnology, Shandong GuoLi Biotechnology, BLG Group, Jilin Eonbar Biology, Jiangsu Duoyang, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Curdlan for Food market is split by Purity and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Purity, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Purity
99%
98%
Market segment by Application
Meat Products
Pasta Products
Frozen Products
Other
Major players covered
Organo Food Tech Corporation
Mitsubishi Corporation Life Sciences
Hebei Xinhe Biochemical
Yiming Biological
Shandong Haiaos Biotechnology
Shandong Cuiyuan Yikang Biotechnology
Shandong GuoLi Biotechnology
BLG Group
Jilin Eonbar Biology
Jiangsu Duoyang
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Curdlan for Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Curdlan for Food, with price, sales quantity, revenue, and global market share of Curdlan for Food from 2020 to 2025.
Chapter 3, the Curdlan for Food competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Curdlan for Food breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Purity and by Application, with sales market share and growth rate by Purity, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Curdlan for Food market forecast, by regions, by Purity, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Curdlan for Food.
Chapter 14 and 15, to describe Curdlan for Food sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Purity
    • 1.3.1 Overview: Global Curdlan for Food Consumption Value by Purity: 2020 Versus 2024 Versus 2031
    • 1.3.2 99%
    • 1.3.3 98%
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Curdlan for Food Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Meat Products
    • 1.4.3 Pasta Products
    • 1.4.4 Frozen Products
    • 1.4.5 Other
  • 1.5 Global Curdlan for Food Market Size & Forecast
    • 1.5.1 Global Curdlan for Food Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Curdlan for Food Sales Quantity (2020-2031)
    • 1.5.3 Global Curdlan for Food Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Organo Food Tech Corporation
    • 2.1.1 Organo Food Tech Corporation Details
    • 2.1.2 Organo Food Tech Corporation Major Business
    • 2.1.3 Organo Food Tech Corporation Curdlan for Food Product and Services
    • 2.1.4 Organo Food Tech Corporation Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Organo Food Tech Corporation Recent Developments/Updates
  • 2.2 Mitsubishi Corporation Life Sciences
    • 2.2.1 Mitsubishi Corporation Life Sciences Details
    • 2.2.2 Mitsubishi Corporation Life Sciences Major Business
    • 2.2.3 Mitsubishi Corporation Life Sciences Curdlan for Food Product and Services
    • 2.2.4 Mitsubishi Corporation Life Sciences Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
  • 2.3 Hebei Xinhe Biochemical
    • 2.3.1 Hebei Xinhe Biochemical Details
    • 2.3.2 Hebei Xinhe Biochemical Major Business
    • 2.3.3 Hebei Xinhe Biochemical Curdlan for Food Product and Services
    • 2.3.4 Hebei Xinhe Biochemical Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Hebei Xinhe Biochemical Recent Developments/Updates
  • 2.4 Yiming Biological
    • 2.4.1 Yiming Biological Details
    • 2.4.2 Yiming Biological Major Business
    • 2.4.3 Yiming Biological Curdlan for Food Product and Services
    • 2.4.4 Yiming Biological Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Yiming Biological Recent Developments/Updates
  • 2.5 Shandong Haiaos Biotechnology
    • 2.5.1 Shandong Haiaos Biotechnology Details
    • 2.5.2 Shandong Haiaos Biotechnology Major Business
    • 2.5.3 Shandong Haiaos Biotechnology Curdlan for Food Product and Services
    • 2.5.4 Shandong Haiaos Biotechnology Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Shandong Haiaos Biotechnology Recent Developments/Updates
  • 2.6 Shandong Cuiyuan Yikang Biotechnology
    • 2.6.1 Shandong Cuiyuan Yikang Biotechnology Details
    • 2.6.2 Shandong Cuiyuan Yikang Biotechnology Major Business
    • 2.6.3 Shandong Cuiyuan Yikang Biotechnology Curdlan for Food Product and Services
    • 2.6.4 Shandong Cuiyuan Yikang Biotechnology Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Shandong Cuiyuan Yikang Biotechnology Recent Developments/Updates
  • 2.7 Shandong GuoLi Biotechnology
    • 2.7.1 Shandong GuoLi Biotechnology Details
    • 2.7.2 Shandong GuoLi Biotechnology Major Business
    • 2.7.3 Shandong GuoLi Biotechnology Curdlan for Food Product and Services
    • 2.7.4 Shandong GuoLi Biotechnology Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Shandong GuoLi Biotechnology Recent Developments/Updates
  • 2.8 BLG Group
    • 2.8.1 BLG Group Details
    • 2.8.2 BLG Group Major Business
    • 2.8.3 BLG Group Curdlan for Food Product and Services
    • 2.8.4 BLG Group Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 BLG Group Recent Developments/Updates
  • 2.9 Jilin Eonbar Biology
    • 2.9.1 Jilin Eonbar Biology Details
    • 2.9.2 Jilin Eonbar Biology Major Business
    • 2.9.3 Jilin Eonbar Biology Curdlan for Food Product and Services
    • 2.9.4 Jilin Eonbar Biology Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Jilin Eonbar Biology Recent Developments/Updates
  • 2.10 Jiangsu Duoyang
    • 2.10.1 Jiangsu Duoyang Details
    • 2.10.2 Jiangsu Duoyang Major Business
    • 2.10.3 Jiangsu Duoyang Curdlan for Food Product and Services
    • 2.10.4 Jiangsu Duoyang Curdlan for Food Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Jiangsu Duoyang Recent Developments/Updates

3 Competitive Environment: Curdlan for Food by Manufacturer

  • 3.1 Global Curdlan for Food Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Curdlan for Food Revenue by Manufacturer (2020-2025)
  • 3.3 Global Curdlan for Food Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Curdlan for Food by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Curdlan for Food Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Curdlan for Food Manufacturer Market Share in 2024
  • 3.5 Curdlan for Food Market: Overall Company Footprint Analysis
    • 3.5.1 Curdlan for Food Market: Region Footprint
    • 3.5.2 Curdlan for Food Market: Company Product Type Footprint
    • 3.5.3 Curdlan for Food Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Curdlan for Food Market Size by Region
    • 4.1.1 Global Curdlan for Food Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Curdlan for Food Consumption Value by Region (2020-2031)
    • 4.1.3 Global Curdlan for Food Average Price by Region (2020-2031)
  • 4.2 North America Curdlan for Food Consumption Value (2020-2031)
  • 4.3 Europe Curdlan for Food Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Curdlan for Food Consumption Value (2020-2031)
  • 4.5 South America Curdlan for Food Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Curdlan for Food Consumption Value (2020-2031)

5 Market Segment by Purity

  • 5.1 Global Curdlan for Food Sales Quantity by Purity (2020-2031)
  • 5.2 Global Curdlan for Food Consumption Value by Purity (2020-2031)
  • 5.3 Global Curdlan for Food Average Price by Purity (2020-2031)

6 Market Segment by Application

  • 6.1 Global Curdlan for Food Sales Quantity by Application (2020-2031)
  • 6.2 Global Curdlan for Food Consumption Value by Application (2020-2031)
  • 6.3 Global Curdlan for Food Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Curdlan for Food Sales Quantity by Purity (2020-2031)
  • 7.2 North America Curdlan for Food Sales Quantity by Application (2020-2031)
  • 7.3 North America Curdlan for Food Market Size by Country
    • 7.3.1 North America Curdlan for Food Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Curdlan for Food Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Curdlan for Food Sales Quantity by Purity (2020-2031)
  • 8.2 Europe Curdlan for Food Sales Quantity by Application (2020-2031)
  • 8.3 Europe Curdlan for Food Market Size by Country
    • 8.3.1 Europe Curdlan for Food Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Curdlan for Food Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Curdlan for Food Sales Quantity by Purity (2020-2031)
  • 9.2 Asia-Pacific Curdlan for Food Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Curdlan for Food Market Size by Region
    • 9.3.1 Asia-Pacific Curdlan for Food Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Curdlan for Food Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Curdlan for Food Sales Quantity by Purity (2020-2031)
  • 10.2 South America Curdlan for Food Sales Quantity by Application (2020-2031)
  • 10.3 South America Curdlan for Food Market Size by Country
    • 10.3.1 South America Curdlan for Food Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Curdlan for Food Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Curdlan for Food Sales Quantity by Purity (2020-2031)
  • 11.2 Middle East & Africa Curdlan for Food Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Curdlan for Food Market Size by Country
    • 11.3.1 Middle East & Africa Curdlan for Food Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Curdlan for Food Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Curdlan for Food Market Drivers
  • 12.2 Curdlan for Food Market Restraints
  • 12.3 Curdlan for Food Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Curdlan for Food and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Curdlan for Food
  • 13.3 Curdlan for Food Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Curdlan for Food Typical Distributors
  • 14.3 Curdlan for Food Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Curdlan for Food. Industry analysis & Market Report on Curdlan for Food is a syndicated market report, published as Global Curdlan for Food Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Curdlan for Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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