Global Cultured Meat Market Professional Survey Report 2019

Table of Contents

Executive Summary

1 Industry Overview of Cultured Meat

• 1.1 Definition of Cultured Meat
• 1.2 Cultured Meat Segment by Type
  • 1.2.1 Global Cultured Meat Production Growth Rate Comparison by Types (2014-2025)
  • 1.2.2 Poultry
  • 1.2.3 Pork
  • 1.2.4 Beef
  • 1.2.5 Duck
• 1.3 Cultured Meat Segment by Applications
  • 1.3.1 Global Cultured Meat Consumption Comparison by Applications (2014-2025)
  • 1.3.2 Nuggets
  • 1.3.3 Burgers
  • 1.3.4 Meatballs
  • 1.3.5 Sausages
  • 1.3.6 Hot dogs
  • 1.3.7 Others (include pet food and foie gras)
• 1.4 Global Cultured Meat Overall Market
  • 1.4.1 Global Cultured Meat Revenue (2014-2025)
  • 1.4.2 Global Cultured Meat Production (2014-2025)
  • 1.4.3 North America Cultured Meat Status and Prospect (2014-2025)
  • 1.4.4 Europe Cultured Meat Status and Prospect (2014-2025)
  • 1.4.5 China Cultured Meat Status and Prospect (2014-2025)
  • 1.4.6 Japan Cultured Meat Status and Prospect (2014-2025)
  • 1.4.7 Southeast Asia Cultured Meat Status and Prospect (2014-2025)
  • 1.4.8 India Cultured Meat Status and Prospect (2014-2025)

2 Manufacturing Cost Structure Analysis

• 2.1 Raw Material and Suppliers
• 2.2 Manufacturing Cost Structure Analysis of Cultured Meat
• 2.3 Manufacturing Process Analysis of Cultured Meat
• 2.4 Industry Chain Structure of Cultured Meat

3 Development and Manufacturing Plants Analysis of Cultured Meat

• 3.1 Capacity and Commercial Production Date
• 3.2 Global Cultured Meat Manufacturing Plants Distribution
• 3.3 Major Manufacturers Technology Source and Market Position of Cultured Meat
• 3.4 Recent Development and Expansion Plans

4 Key Figures of Major Manufacturers

• 4.1 Cultured Meat Production and Capacity Analysis
• 4.2 Cultured Meat Revenue Analysis
• 4.3 Cultured Meat Price Analysis
• 4.4 Market Concentration Degree

5 Cultured Meat Regional Market Analysis

• 5.1 Cultured Meat Production by Regions
  • 5.1.1 Global Cultured Meat Production by Regions
  • 5.1.2 Global Cultured Meat Revenue by Regions
• 5.2 Cultured Meat Consumption by Regions
• 5.3 North America Cultured Meat Market Analysis
  • 5.3.1 North America Cultured Meat Production
  • 5.3.2 North America Cultured Meat Revenue
  • 5.3.3 Key Manufacturers in North America
  • 5.3.4 North America Cultured Meat Import and Export
• 5.4 Europe Cultured Meat Market Analysis
  • 5.4.1 Europe Cultured Meat Production
  • 5.4.2 Europe Cultured Meat Revenue
  • 5.4.3 Key Manufacturers in Europe
  • 5.4.4 Europe Cultured Meat Import and Export
• 5.5 China Cultured Meat Market Analysis
  • 5.5.1 China Cultured Meat Production
  • 5.5.2 China Cultured Meat Revenue
  • 5.5.3 Key Manufacturers in China
  • 5.5.4 China Cultured Meat Import and Export
• 5.6 Japan Cultured Meat Market Analysis
  • 5.6.1 Japan Cultured Meat Production
  • 5.6.2 Japan Cultured Meat Revenue
  • 5.6.3 Key Manufacturers in Japan
  • 5.6.4 Japan Cultured Meat Import and Export
• 5.7 Southeast Asia Cultured Meat Market Analysis
  • 5.7.1 Southeast Asia Cultured Meat Production
  • 5.7.2 Southeast Asia Cultured Meat Revenue
  • 5.7.3 Key Manufacturers in Southeast Asia
  • 5.7.4 Southeast Asia Cultured Meat Import and Export
• 5.8 India Cultured Meat Market Analysis
  • 5.8.1 India Cultured Meat Production
  • 5.8.2 India Cultured Meat Revenue
  • 5.8.3 Key Manufacturers in India
  • 5.8.4 India Cultured Meat Import and Export

6 Cultured Meat Segment Market Analysis (by Type)

• 6.1 Global Cultured Meat Production by Type
• 6.2 Global Cultured Meat Revenue by Type
• 6.3 Cultured Meat Price by Type

7 Cultured Meat Segment Market Analysis (by Application)

• 7.1 Global Cultured Meat Consumption by Application
• 7.2 Global Cultured Meat Consumption Market Share by Application (2014-2019)

8 Cultured Meat Major Manufacturers Analysis

• 8.1 Mosameat
  • 8.1.1 Mosameat Cultured Meat Production Sites and Area Served
  • 8.1.2 Mosameat Product Introduction, Application and Specification
  • 8.1.3 Mosameat Cultured Meat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.1.4 Main Business and Markets Served
• 8.2 Memphis Meats
  • 8.2.1 Memphis Meats Cultured Meat Production Sites and Area Served
  • 8.2.2 Memphis Meats Product Introduction, Application and Specification
  • 8.2.3 Memphis Meats Cultured Meat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.2.4 Main Business and Markets Served
• 8.3 Supermeat
  • 8.3.1 Supermeat Cultured Meat Production Sites and Area Served
  • 8.3.2 Supermeat Product Introduction, Application and Specification
  • 8.3.3 Supermeat Cultured Meat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.3.4 Main Business and Markets Served
• 8.4 Just, Inc.
  • 8.4.1 Just, Inc. Cultured Meat Production Sites and Area Served
  • 8.4.2 Just, Inc. Product Introduction, Application and Specification
  • 8.4.3 Just, Inc. Cultured Meat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.4.4 Main Business and Markets Served
• 8.5 Integriculture Inc.
  • 8.5.1 Integriculture Inc. Cultured Meat Production Sites and Area Served
  • 8.5.2 Integriculture Inc. Product Introduction, Application and Specification
  • 8.5.3 Integriculture Inc. Cultured Meat Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
  • 8.5.4 Main Business and Markets Served

9 Development Trend of Analysis of Cultured Meat Market

• 9.1 Global Cultured Meat Market Trend Analysis
  • 9.1.1 Global Cultured Meat Market Size (Volume and Value) Forecast 2019-2025
• 9.2 Cultured Meat Regional Market Trend
  • 9.2.1 North America Cultured Meat Forecast 2019-2025
  • 9.2.2 Europe Cultured Meat Forecast 2019-2025
  • 9.2.3 China Cultured Meat Forecast 2019-2025
  • 9.2.4 Japan Cultured Meat Forecast 2019-2025
  • 9.2.5 Southeast Asia Cultured Meat Forecast 2019-2025
  • 9.2.6 India Cultured Meat Forecast 2019-2025
• 9.3 Cultured Meat Market Trend (Product Type)
• 9.4 Cultured Meat Market Trend (Application)
• 10.1 Marketing Channel
  • 10.1.1 Direct Marketing
  • 10.1.2 Indirect Marketing
• 10.3 Cultured Meat Customers

11 Market Dynamics

• 11.1 Market Trends
• 11.2 Opportunities
• 11.3 Market Drivers
• 11.4 Challenges
• 11.5 Influence Factors

12 Conclusion

13 Appendix

• 13.1 Methodology/Research Approach
  • 13.1.1 Research Programs/Design
  • 13.1.2 Market Size Estimation
  • 13.1.3 Market Breakdown and Data Triangulation
• 13.2 Data Source
  • 13.2.1 Secondary Sources
  • 13.2.2 Primary Sources
• 13.3 Author List