Report Detail

Consumer Global Culinary Tourism Market, 2021-2027

  • RnM4343948
  • |
  • 22 September, 2021
  • |
  • Global
  • |
  • 80 Pages
  • |
  • Gen Consulting Company
  • |
  • Consumer

Part 1. Introduction

  • 1.1 Market Definition
  • 1.2 Key Benefit
  • 1.3 Market Segment

Part 2. Methodology

  • 2.1 Primary
  • 2.2 Secondary

Part 3. Executive Summary

    Part 4. Market Overview

    • 4.1 Introduction
    • 4.2 Market Size and Forecast
    • 4.3 Market Dynamics
      • 4.3.1 Drivers
      • 4.3.2 Restraints
    • 4.4 Impact of COVID-19 Pandemic

    Part 5. Global Market for Culinary Tourism by Activity Type

    • 5.1 Cooking Classes
      • 5.1.1 Market Size and Forecast
    • 5.2 Culinary Trials
      • 5.2.1 Market Size and Forecast
    • 5.3 Food Festival
      • 5.3.1 Market Size and Forecast
    • 5.4 Restaurants
      • 5.4.1 Market Size and Forecast
    • 5.5 Others
      • 5.5.1 Market Size and Forecast

    Part 6. Global Market for Culinary Tourism by Age

    • 6.1 Baby Boomers
      • 6.1.1 Market Size and Forecast
    • 6.2 Generation X
      • 6.2.1 Market Size and Forecast
    • 6.3 Generation Y
      • 6.3.1 Market Size and Forecast
    • 6.4 Generation Z
      • 6.4.1 Market Size and Forecast

    Part 7. Global Market for Culinary Tourism by Booking Mode

    • 7.1 Direct Booking
      • 7.1.1 Market Size and Forecast
    • 7.2 Online Travel Agents (Ota)
      • 7.2.1 Market Size and Forecast
    • 7.3 Traditional Agents
      • 7.3.1 Market Size and Forecast
    • 7.4 Others
      • 7.4.1 Market Size and Forecast

    Part 8. Global Market for Culinary Tourism by Region

    • 8.1 Asia-Pacific
      • 8.1.1 Market Size and Forecast
    • 8.2 Europe
      • 8.2.1 Market Size and Forecast
    • 8.3 North America
      • 8.3.1 Market Size and Forecast
    • 8.4 Middle East And Africa (Mea)
      • 8.4.1 Market Size and Forecast
    • 8.5 South America
      • 8.5.1 Market Size and Forecast

    Part 9. Key Competitor Profiles

    • 9.1 Abercrombie & Kent USA, LLC
    • 9.2 Food Tour Corporation
    • 9.3 The Travel Corporation

    *LIST IS NOT EXHAUSTIVE

      Part 10. Patent Analysis

      • 10.1 Patent Statistics
      • 10.2 Regional Analysis
      • 10.3 Trends Analysis

      DISCLAIMER

        ABOUT GEN CONSULTING COMPANY

        The global culinary tourism market is projected to grow at a compound annual growth rate (CAGR) of 23.2% during the forecast period 2021-2027, according to the new report published by Gen Consulting Company.

        The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global culinary tourism market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, company share of market leaders, growth rate and market segments.

        The culinary tourism market is segmented on the basis of activity type, age, booking mode, and region. The culinary tourism market is segmented as below:

        By Activity Type:
        - cooking classes
        - culinary trials
        - food festival
        - restaurants
        - others

        By Age:
        - baby boomers
        - generation X
        - generation Y
        - generation Z

        By Booking Mode:
        - direct booking
        - online travel agents (OTA)
        - traditional agents
        - others

        By Region:
        - region
        - Asia-Pacific
        - Europe
        - North America
        - Middle East and Africa (MEA)
        - South America

        The culinary tourism industry is characterized by a high level of market share concentration. The market research report covers the analysis of key stake holders of the culinary tourism market. Some of the leading players profiled in the report include Abercrombie & Kent USA, LLC, Food Tour Corporation, The Travel Corporation, among others.
        *list is not exhaustive, request free sample to get a complete list of companies

        Historical & Forecast Period
        This research report provides analysis for each segment from 2017 to 2027 considering 2020 to be the base year.

        Scope of the Report
        - To analyze and forecast the market size of the global culinary tourism market.
        - To classify and forecast the global culinary tourism market based on activity type, age, booking mode, and region.
        - To identify drivers and challenges for the global culinary tourism market.
        - To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global culinary tourism market.
        - To conduct pricing analysis for the global culinary tourism market.
        - To identify and analyze the profile of leading players operating in the global culinary tourism market.

        Why Choose This Report
        - Gain a reliable outlook of the global culinary tourism market forecasts from 2021 to 2027 across scenarios.
        - Identify growth segments for investment.
        - Stay ahead of competitors through company profiles and market data.
        - The market estimate for ease of analysis across scenarios in Excel format.
        - Strategy consulting and research support for three months.
        - Print authentication provided for the single-user license.


        Summary:
        Get latest Market Research Reports on Culinary Tourism. Industry analysis & Market Report on Culinary Tourism is a syndicated market report, published as Global Culinary Tourism Market, 2021-2027. It is complete Research Study and Industry Analysis of Culinary Tourism market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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