Chia is edible seed of Salvia hispanica, flowering plant in the mint family native to Central America, as well as the related Salvia columbariae of southwest United States and Mexico. Chia seeds are oval, gray-colored with black and white spots, with a diameter around 1 millimetre (0.04 in). The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based creams and beverages a distinctive gel texture. Chia seeds on average contain 6% water, 42% carbohydrates, 16% protein, and 31% fat. The fatty acids of chia seed oil are highly unsaturated, with linoleic acid (17-26% of total fat) and linolenic acid (50-57%) as the major fats. They are rich in omega-3 fatty acid and the B vitamins, thiamin and niacin.
The oil segment is expected to account for a revenue share of about 18% by 2025. Revenue from the grounded segment in the global chia seed market is expected to increase at a relatively moderate CAGR of 6.5% in terms of value.
The global Chia Seed market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chia Seed volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chia Seed market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Chia Seed in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Chia Seed manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Sesajal SA De CV
Bioglan
Nutiva
Navitas Naturals
Spectrum Naturals
Benexia
Chia Bia Slovakia
The Chia
Vega Produce
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
By Origin
Organic
Conventional
By Color
Black
White
Brown
By Form
Whole
Grounded
Oil
Segment by Application
Personal Care Products and Cosmetics
Animal Feed and Pet Food
Nutritional and Dietary Supplements
Food and Beverages
Table of Contents
Executive Summary
1 Industry Overview of Chia Seed
1.1 Definition of Chia Seed
1.2 Chia Seed Segment By Origin
1.2.1 Global Chia Seed Production Growth Rate Comparison By Origin (2014-2025)
1.2.2 Organic
1.2.3 Conventional
1.3 Chia Seed Segment by Applications
1.3.1 Global Chia Seed Consumption Comparison by Applications (2014-2025)
1.3.2 Personal Care Products and Cosmetics
1.3.3 Animal Feed and Pet Food
1.3.4 Nutritional and Dietary Supplements
1.3.5 Food and Beverages
1.4 Global Chia Seed Overall Market
1.4.1 Global Chia Seed Revenue (2014-2025)
1.4.2 Global Chia Seed Production (2014-2025)
1.4.3 North America Chia Seed Status and Prospect (2014-2025)
1.4.4 Europe Chia Seed Status and Prospect (2014-2025)
1.4.5 China Chia Seed Status and Prospect (2014-2025)
1.4.6 Japan Chia Seed Status and Prospect (2014-2025)
1.4.7 Southeast Asia Chia Seed Status and Prospect (2014-2025)
1.4.8 India Chia Seed Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Chia Seed
2.3 Manufacturing Process Analysis of Chia Seed
2.4 Industry Chain Structure of Chia Seed
3 Development and Manufacturing Plants Analysis of Chia Seed
3.1 Capacity and Commercial Production Date
3.2 Global Chia Seed Manufacturing Plants Distribution
3.3 Major Manufacturers Technology Source and Market Position of Chia Seed
Summary: Get latest Market Research Reports on Chia Seed. Industry analysis & Market Report on Chia Seed is a syndicated market report, published as Global Chia Seed Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Chia Seed market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.