Report Detail
Global Butter Alternatives Market Professional Survey Report 2019
- RnM3813662 |
- 14 October, 2019 |
- Global |
- 100 Pages |
- QYResearch |
- Food & Beverages
Liquid butter alternatives are used in many instances where the butter or margarine is substituted at a cost significantly lower than the butter and zero grams of trans-fat per servings. These products are extremely versatile as these will not burn, spatter, or scorch. The liquid butter alternatives are used as a butter alternative in the restaurant industry. Liquid butter alternatives are also known as phase oil. It is one of the common butter substitutes majorly used in restaurants and hotels. The primary use of the phase oil is frying, but these can be further used for baking and other recipes. Few of the benefits of the butter alternative driving the sales is the authentic buttery taste, the lightly salted formula, the high heat tolerance, convenience and the cost effectiveness.
Direct sales include HORECA and accounts for the largest share in the food industry. Hotels and restaurants are the major consumers for the liquid butter alternative. These are available through various raw materials such as canola, soybean, and others.
North America accounted for the largest owing to the eating habits of the consumers in the region.
The global Butter Alternatives market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Butter Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Butter Alternatives market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Butter Alternatives in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Butter Alternatives manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Cargill
Wilmar
Bunge Limited
Venture Foods
AAK Foodservice
Peerless Holdings
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Palm Oil Type
Lauric Oil Type
Segment by Application
Household
Commercial
Table of Contents
Executive Summary
1 Industry Overview of Butter Alternatives
- 1.1 Definition of Butter Alternatives
- 1.2 Butter Alternatives Segment by Type
- 1.2.1 Global Butter Alternatives Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Palm Oil Type
- 1.2.3 Lauric Oil Type
- 1.3 Butter Alternatives Segment by Applications
- 1.3.1 Global Butter Alternatives Consumption Comparison by Applications (2014-2025)
- 1.3.2 Household
- 1.3.3 Commercial
- 1.4 Global Butter Alternatives Overall Market
- 1.4.1 Global Butter Alternatives Revenue (2014-2025)
- 1.4.2 Global Butter Alternatives Production (2014-2025)
- 1.4.3 North America Butter Alternatives Status and Prospect (2014-2025)
- 1.4.4 Europe Butter Alternatives Status and Prospect (2014-2025)
- 1.4.5 China Butter Alternatives Status and Prospect (2014-2025)
- 1.4.6 Japan Butter Alternatives Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Butter Alternatives Status and Prospect (2014-2025)
- 1.4.8 India Butter Alternatives Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Butter Alternatives
- 2.3 Manufacturing Process Analysis of Butter Alternatives
- 2.4 Industry Chain Structure of Butter Alternatives
3 Development and Manufacturing Plants Analysis of Butter Alternatives
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Butter Alternatives Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Butter Alternatives
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Butter Alternatives Production and Capacity Analysis
- 4.2 Butter Alternatives Revenue Analysis
- 4.3 Butter Alternatives Price Analysis
- 4.4 Market Concentration Degree
5 Butter Alternatives Regional Market Analysis
- 5.1 Butter Alternatives Production by Regions
- 5.1.1 Global Butter Alternatives Production by Regions
- 5.1.2 Global Butter Alternatives Revenue by Regions
- 5.2 Butter Alternatives Consumption by Regions
- 5.3 North America Butter Alternatives Market Analysis
- 5.3.1 North America Butter Alternatives Production
- 5.3.2 North America Butter Alternatives Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Butter Alternatives Import and Export
- 5.4 Europe Butter Alternatives Market Analysis
- 5.4.1 Europe Butter Alternatives Production
- 5.4.2 Europe Butter Alternatives Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Butter Alternatives Import and Export
- 5.5 China Butter Alternatives Market Analysis
- 5.5.1 China Butter Alternatives Production
- 5.5.2 China Butter Alternatives Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Butter Alternatives Import and Export
- 5.6 Japan Butter Alternatives Market Analysis
- 5.6.1 Japan Butter Alternatives Production
- 5.6.2 Japan Butter Alternatives Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Butter Alternatives Import and Export
- 5.7 Southeast Asia Butter Alternatives Market Analysis
- 5.7.1 Southeast Asia Butter Alternatives Production
- 5.7.2 Southeast Asia Butter Alternatives Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Butter Alternatives Import and Export
- 5.8 India Butter Alternatives Market Analysis
- 5.8.1 India Butter Alternatives Production
- 5.8.2 India Butter Alternatives Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Butter Alternatives Import and Export
6 Butter Alternatives Segment Market Analysis (by Type)
- 6.1 Global Butter Alternatives Production by Type
- 6.2 Global Butter Alternatives Revenue by Type
- 6.3 Butter Alternatives Price by Type
7 Butter Alternatives Segment Market Analysis (by Application)
- 7.1 Global Butter Alternatives Consumption by Application
- 7.2 Global Butter Alternatives Consumption Market Share by Application (2014-2019)
8 Butter Alternatives Major Manufacturers Analysis
- 8.1 Cargill
- 8.1.1 Cargill Butter Alternatives Production Sites and Area Served
- 8.1.2 Cargill Product Introduction, Application and Specification
- 8.1.3 Cargill Butter Alternatives Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Wilmar
- 8.2.1 Wilmar Butter Alternatives Production Sites and Area Served
- 8.2.2 Wilmar Product Introduction, Application and Specification
- 8.2.3 Wilmar Butter Alternatives Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Bunge Limited
- 8.3.1 Bunge Limited Butter Alternatives Production Sites and Area Served
- 8.3.2 Bunge Limited Product Introduction, Application and Specification
- 8.3.3 Bunge Limited Butter Alternatives Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Venture Foods
- 8.4.1 Venture Foods Butter Alternatives Production Sites and Area Served
- 8.4.2 Venture Foods Product Introduction, Application and Specification
- 8.4.3 Venture Foods Butter Alternatives Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 AAK Foodservice
- 8.5.1 AAK Foodservice Butter Alternatives Production Sites and Area Served
- 8.5.2 AAK Foodservice Product Introduction, Application and Specification
- 8.5.3 AAK Foodservice Butter Alternatives Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Peerless Holdings
- 8.6.1 Peerless Holdings Butter Alternatives Production Sites and Area Served
- 8.6.2 Peerless Holdings Product Introduction, Application and Specification
- 8.6.3 Peerless Holdings Butter Alternatives Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
9 Development Trend of Analysis of Butter Alternatives Market
- 9.1 Global Butter Alternatives Market Trend Analysis
- 9.1.1 Global Butter Alternatives Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Butter Alternatives Regional Market Trend
- 9.2.1 North America Butter Alternatives Forecast 2019-2025
- 9.2.2 Europe Butter Alternatives Forecast 2019-2025
- 9.2.3 China Butter Alternatives Forecast 2019-2025
- 9.2.4 Japan Butter Alternatives Forecast 2019-2025
- 9.2.5 Southeast Asia Butter Alternatives Forecast 2019-2025
- 9.2.6 India Butter Alternatives Forecast 2019-2025
- 9.3 Butter Alternatives Market Trend (Product Type)
- 9.4 Butter Alternatives Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Butter Alternatives Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Butter Alternatives. Industry analysis & Market Report on Butter Alternatives is a syndicated market report, published as Global Butter Alternatives Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Butter Alternatives market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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