According to our (Global Info Research) latest study, the global Brown Algae Protein market size was valued at US$ 513 million in 2024 and is forecast to a readjusted size of USD 837 million by 2031 with a CAGR of 7.3% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
One of the simplest and abundant forms of plant life is algae, ranging from single cell microalgae to largest seaweeds. Algae protein is produced from several algae that is developed in both freshwaters as well as marines. Brown algae protein is majorly derived from seaweeds located in the colder waters within Northern hemisphere and is widely used as a substitute for animal protein, such as whey protein. Brown algae protein is a highly rich source of protein that contains all essential amino acids and minerals. Brown algae protein supports in improving thyroid function as it contains iodine and prevents several diseases such as thrombosis, arthritis, atherosclerosis, cancers, etc.
Plant extracts industry as a whole is still in a rapid development stage, with people"s pursuit of natural green and health, the future of new varieties of plant extracts and applications will continue to be developed, specialization and refinement of the requirements of the gradual increase in industry concentration will gradually increase. With the gradual growth of China"s traditional Chinese medicine industry and food industry, the market scale of China"s plant extract industry will also continue to expand. Based on our research, the market size of China"s plant extract industry will grow at a CAGR of 10% from 2023 to 2028.
This report is a detailed and comprehensive analysis for global Brown Algae Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Brown Algae Protein market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Brown Algae Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Brown Algae Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Brown Algae Protein market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Brown Algae Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Brown Algae Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nutrex Hawaii, Earthrise Nutritionals, Rainbow Light Nutritional Systems, Far East Bio-Tec, TerraVia Holdings, Cyanotech Corporation, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Brown Algae Protein market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Liquid
Market segment by Application
Food and Beverages
Nutritional and Dietary Supplements
Animal Feed
Cosmetics and Personal Care Products
Others
Major players covered
Nutrex Hawaii
Earthrise Nutritionals
Rainbow Light Nutritional Systems
Far East Bio-Tec
TerraVia Holdings
Cyanotech Corporation
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Brown Algae Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Brown Algae Protein, with price, sales quantity, revenue, and global market share of Brown Algae Protein from 2020 to 2025.
Chapter 3, the Brown Algae Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Brown Algae Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Brown Algae Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Brown Algae Protein.
Chapter 14 and 15, to describe Brown Algae Protein sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Brown Algae Protein. Industry analysis & Market Report on Brown Algae Protein is a syndicated market report, published as Global Brown Algae Protein Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Brown Algae Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.