Report Detail
Global (United States, European Union and China) Biscuit Market Research Report 2019-2025
- RnM3686241 |
- 20 August, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Consumer Goods
Biscuit is a term used for a variety of primarily flour-based baked food products.
The demand for innovative product developments and gluten-free foods is increasing which drives the Baking Ingredients market.
In 2019, the market size of Biscuit is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Biscuit.
This report studies the global market size of Biscuit, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Biscuit sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
AAK
Cargill
Associated British Foods
Lesaffre
Taura Natural Ingredients
Muntons
Corbion
British Bakels
Kerry Group
Tate & Lyle
Lallemand
Market Segment by Product Type
Emulsifiers
Baking Powders & Mixes
Leavening Agents
Enzymes
Oil
Fats & Shortenings
Starch
Colours & Flavours
Market Segment by Application
Cookies & Biscuits
Bread
Cakes & Pastries
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Biscuit status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Biscuit manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Biscuit are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Biscuit Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Emulsifiers
- 1.3.3 Baking Powders & Mixes
- 1.3.4 Leavening Agents
- 1.3.5 Enzymes
- 1.3.6 Oil
- 1.3.7 Fats & Shortenings
- 1.3.8 Starch
- 1.3.9 Colours & Flavours
- 1.4 Market Segment by Application
- 1.4.1 Global Biscuit Market Share by Application (2019-2025)
- 1.4.2 Cookies & Biscuits
- 1.4.3 Bread
- 1.4.4 Cakes & Pastries
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Biscuit Market Size
- 2.1.1 Global Biscuit Revenue 2014-2025
- 2.1.2 Global Biscuit Sales 2014-2025
- 2.2 Biscuit Growth Rate by Regions
- 2.2.1 Global Biscuit Sales by Regions 2014-2019
- 2.2.2 Global Biscuit Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Biscuit Sales by Manufacturers
- 3.1.1 Biscuit Sales by Manufacturers 2014-2019
- 3.1.2 Biscuit Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Biscuit Revenue by Manufacturers (2014-2019)
- 3.2.2 Biscuit Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Biscuit Market Concentration Ratio (CR5 and HHI)
- 3.3 Biscuit Price by Manufacturers
- 3.4 Key Manufacturers Biscuit Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Biscuit Market
- 3.6 Key Manufacturers Biscuit Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Emulsifiers Sales and Revenue (2014-2019)
- 4.1.2 Baking Powders & Mixes Sales and Revenue (2014-2019)
- 4.1.3 Leavening Agents Sales and Revenue (2014-2019)
- 4.1.4 Enzymes Sales and Revenue (2014-2019)
- 4.1.5 Oil Sales and Revenue (2014-2019)
- 4.1.6 Fats & Shortenings Sales and Revenue (2014-2019)
- 4.1.7 Starch Sales and Revenue (2014-2019)
- 4.1.8 Colours & Flavours Sales and Revenue (2014-2019)
- 4.2 Global Biscuit Sales Market Share by Type
- 4.3 Global Biscuit Revenue Market Share by Type
- 4.4 Biscuit Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Biscuit Sales by Application
6 United States
- 6.1 United States Biscuit Breakdown Data by Company
- 6.2 United States Biscuit Breakdown Data by Type
- 6.3 United States Biscuit Breakdown Data by Application
7 European Union
- 7.1 European Union Biscuit Breakdown Data by Company
- 7.2 European Union Biscuit Breakdown Data by Type
- 7.3 European Union Biscuit Breakdown Data by Application
8 China
- 8.1 China Biscuit Breakdown Data by Company
- 8.2 China Biscuit Breakdown Data by Type
- 8.3 China Biscuit Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Biscuit Breakdown Data by Company
- 9.2 Rest of World Biscuit Breakdown Data by Type
- 9.3 Rest of World Biscuit Breakdown Data by Application
- 9.4 Rest of World Biscuit Breakdown Data by Countries
- 9.4.1 Rest of World Biscuit Sales by Countries
- 9.4.2 Rest of World Biscuit Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 AAK
- 10.1.1 AAK Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Biscuit
- 10.1.4 Biscuit Product Introduction
- 10.1.5 AAK Recent Development
- 10.2 Cargill
- 10.2.1 Cargill Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Biscuit
- 10.2.4 Biscuit Product Introduction
- 10.2.5 Cargill Recent Development
- 10.3 Associated British Foods
- 10.3.1 Associated British Foods Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Biscuit
- 10.3.4 Biscuit Product Introduction
- 10.3.5 Associated British Foods Recent Development
- 10.4 Lesaffre
- 10.4.1 Lesaffre Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Biscuit
- 10.4.4 Biscuit Product Introduction
- 10.4.5 Lesaffre Recent Development
- 10.5 Taura Natural Ingredients
- 10.5.1 Taura Natural Ingredients Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Biscuit
- 10.5.4 Biscuit Product Introduction
- 10.5.5 Taura Natural Ingredients Recent Development
- 10.6 Muntons
- 10.6.1 Muntons Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Biscuit
- 10.6.4 Biscuit Product Introduction
- 10.6.5 Muntons Recent Development
- 10.7 Corbion
- 10.7.1 Corbion Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Biscuit
- 10.7.4 Biscuit Product Introduction
- 10.7.5 Corbion Recent Development
- 10.8 British Bakels
- 10.8.1 British Bakels Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Biscuit
- 10.8.4 Biscuit Product Introduction
- 10.8.5 British Bakels Recent Development
- 10.9 Kerry Group
- 10.9.1 Kerry Group Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Biscuit
- 10.9.4 Biscuit Product Introduction
- 10.9.5 Kerry Group Recent Development
- 10.10 Tate & Lyle
- 10.10.1 Tate & Lyle Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Biscuit
- 10.10.4 Biscuit Product Introduction
- 10.10.5 Tate & Lyle Recent Development
- 10.11 Lallemand
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Biscuit Sales Channels
- 11.2.2 Biscuit Distributors
- 11.3 Biscuit Customers
12 Market Forecast
- 12.1 Global Biscuit Sales and Revenue Forecast 2019-2025
- 12.2 Global Biscuit Sales Forecast by Type
- 12.3 Global Biscuit Sales Forecast by Application
- 12.4 Biscuit Forecast by Regions
- 12.4.1 Global Biscuit Sales Forecast by Regions 2019-2025
- 12.4.2 Global Biscuit Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Biscuit. Industry analysis & Market Report on Biscuit is a syndicated market report, published as Global (United States, European Union and China) Biscuit Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Biscuit market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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