Report Detail
Global Bioengineered Food Market Insights, Forecast to 2025
- RnM2497428 |
- 07 May, 2019 |
- Global |
- 118 Pages |
- QYResearch |
- Food & Beverages
The bioengineered food is genetically modified food which is produced from organisms.
The global bioengineered food market growth is driven by following factors: increasing demand for nutritional and healthy food, decreases requirement of pesticides, rising yield production along with the increasing investment in biotech R & D. Additionally, the key trend for the global Bioengineered Food market is growing technological advancements that has a positive impact on the growth of the market over the forecast period.
The global Bioengineered Food market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Bioengineered Food market based on company, product type, end user and key regions.
This report studies the global market size of Bioengineered Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Bioengineered Food in these regions.
This research report categorizes the global Bioengineered Food market by top players/brands, region, type and end user. This report also studies the global Bioengineered Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
BASF
Bayer
DLF
DowDuPont
Monsanto
WinField®
Limagrain
KWS
Syngenta
Takii
Market size by Product
Animal Product
Crops
Fruits
Vegetables
Market size by End User
Agricultural
Experimental
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Bioengineered Food market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Bioengineered Food market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Bioengineered Food companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Bioengineered Food submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Bioengineered Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Bioengineered Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Bioengineered Food Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Bioengineered Food Market Size Growth Rate by Product
- 1.4.2 Animal Product
- 1.4.3 Crops
- 1.4.4 Fruits
- 1.4.5 Vegetables
- 1.5 Market by End User
- 1.5.1 Global Bioengineered Food Market Size Growth Rate by End User
- 1.5.2 Agricultural
- 1.5.3 Experimental
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Bioengineered Food Market Size
- 2.1.1 Global Bioengineered Food Revenue 2014-2025
- 2.1.2 Global Bioengineered Food Sales 2014-2025
- 2.2 Bioengineered Food Growth Rate by Regions
- 2.2.1 Global Bioengineered Food Sales by Regions
- 2.2.2 Global Bioengineered Food Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Bioengineered Food Sales by Manufacturers
- 3.1.1 Bioengineered Food Sales by Manufacturers
- 3.1.2 Bioengineered Food Sales Market Share by Manufacturers
- 3.1.3 Global Bioengineered Food Market Concentration Ratio (CR5 and HHI)
- 3.2 Bioengineered Food Revenue by Manufacturers
- 3.2.1 Bioengineered Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Bioengineered Food Revenue Share by Manufacturers (2014-2019)
- 3.3 Bioengineered Food Price by Manufacturers
- 3.4 Bioengineered Food Manufacturing Base Distribution, Product Types
- 3.4.1 Bioengineered Food Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Bioengineered Food Product Type
- 3.4.3 Date of International Manufacturers Enter into Bioengineered Food Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Bioengineered Food Sales by Product
- 4.2 Global Bioengineered Food Revenue by Product
- 4.3 Bioengineered Food Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Bioengineered Food Breakdown Data by End User
6 North America
- 6.1 North America Bioengineered Food by Countries
- 6.1.1 North America Bioengineered Food Sales by Countries
- 6.1.2 North America Bioengineered Food Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Bioengineered Food by Product
- 6.3 North America Bioengineered Food by End User
7 Europe
- 7.1 Europe Bioengineered Food by Countries
- 7.1.1 Europe Bioengineered Food Sales by Countries
- 7.1.2 Europe Bioengineered Food Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Bioengineered Food by Product
- 7.3 Europe Bioengineered Food by End User
8 Asia Pacific
- 8.1 Asia Pacific Bioengineered Food by Countries
- 8.1.1 Asia Pacific Bioengineered Food Sales by Countries
- 8.1.2 Asia Pacific Bioengineered Food Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Bioengineered Food by Product
- 8.3 Asia Pacific Bioengineered Food by End User
9 Central & South America
- 9.1 Central & South America Bioengineered Food by Countries
- 9.1.1 Central & South America Bioengineered Food Sales by Countries
- 9.1.2 Central & South America Bioengineered Food Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Bioengineered Food by Product
- 9.3 Central & South America Bioengineered Food by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Bioengineered Food by Countries
- 10.1.1 Middle East and Africa Bioengineered Food Sales by Countries
- 10.1.2 Middle East and Africa Bioengineered Food Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Bioengineered Food by Product
- 10.3 Middle East and Africa Bioengineered Food by End User
11 Company Profiles
- 11.1 BASF
- 11.1.1 BASF Company Details
- 11.1.2 Company Business Overview
- 11.1.3 BASF Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 BASF Bioengineered Food Products Offered
- 11.1.5 BASF Recent Development
- 11.2 Bayer
- 11.2.1 Bayer Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Bayer Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Bayer Bioengineered Food Products Offered
- 11.2.5 Bayer Recent Development
- 11.3 DLF
- 11.3.1 DLF Company Details
- 11.3.2 Company Business Overview
- 11.3.3 DLF Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 DLF Bioengineered Food Products Offered
- 11.3.5 DLF Recent Development
- 11.4 DowDuPont
- 11.4.1 DowDuPont Company Details
- 11.4.2 Company Business Overview
- 11.4.3 DowDuPont Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 DowDuPont Bioengineered Food Products Offered
- 11.4.5 DowDuPont Recent Development
- 11.5 Monsanto
- 11.5.1 Monsanto Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Monsanto Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Monsanto Bioengineered Food Products Offered
- 11.5.5 Monsanto Recent Development
- 11.6 WinField®
- 11.6.1 WinField® Company Details
- 11.6.2 Company Business Overview
- 11.6.3 WinField® Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 WinField® Bioengineered Food Products Offered
- 11.6.5 WinField® Recent Development
- 11.7 Limagrain
- 11.7.1 Limagrain Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Limagrain Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Limagrain Bioengineered Food Products Offered
- 11.7.5 Limagrain Recent Development
- 11.8 KWS
- 11.8.1 KWS Company Details
- 11.8.2 Company Business Overview
- 11.8.3 KWS Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 KWS Bioengineered Food Products Offered
- 11.8.5 KWS Recent Development
- 11.9 Syngenta
- 11.9.1 Syngenta Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Syngenta Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Syngenta Bioengineered Food Products Offered
- 11.9.5 Syngenta Recent Development
- 11.10 Takii
- 11.10.1 Takii Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Takii Bioengineered Food Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Takii Bioengineered Food Products Offered
- 11.10.5 Takii Recent Development
12 Future Forecast
- 12.1 Bioengineered Food Market Forecast by Regions
- 12.1.1 Global Bioengineered Food Sales Forecast by Regions 2019-2025
- 12.1.2 Global Bioengineered Food Revenue Forecast by Regions 2019-2025
- 12.2 Bioengineered Food Market Forecast by Product
- 12.2.1 Global Bioengineered Food Sales Forecast by Product 2019-2025
- 12.2.2 Global Bioengineered Food Revenue Forecast by Product 2019-2025
- 12.3 Bioengineered Food Market Forecast by End User
- 12.4 North America Bioengineered Food Forecast
- 12.5 Europe Bioengineered Food Forecast
- 12.6 Asia Pacific Bioengineered Food Forecast
- 12.7 Central & South America Bioengineered Food Forecast
- 12.8 Middle East and Africa Bioengineered Food Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Bioengineered Food Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Bioengineered Food . Industry analysis & Market Report on Bioengineered Food is a syndicated market report, published as Global Bioengineered Food Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Bioengineered Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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