Report Detail
Global Bio-based Flavors and Fragrances Supply, Demand and Key Producers, 2026-2032
- RnM4665920 |
- 19 January, 2026 |
- Global |
- 149 Pages |
- GIR |
- Chemical & Material
The global Bio-based Flavors and Fragrances market size is expected to reach $ 5653 million by 2032, rising at a market growth of 4.8% CAGR during the forecast period (2026-2032).
Bio-based Flavors and Fragrances refer to flavors and fragrances extracted or synthesized from natural biological resources. These flavor and aroma compounds are usually derived from plants, fruits, herbs, spices, and microorganisms, and are produced in a sustainable way rather than using traditional petrochemical sources. Such products meet environmental requirements, reduce carbon footprint, and are widely used in food, beverages, cosmetics, and personal care products due to their natural properties.
The market for bio-based flavors and fragrances is highly competitive, with several key players dominating the landscape. These include IFF, Givaudan, Symrise, DSM-Firmenich, Takasago, MANE and Sensient Technologies These companies have a strong presence in the market due to their advanced research and development capabilities, high-quality products, and extensive distribution networks.
The market for bio-based flavors and fragrances is highly diversified geographically. North America, Europe, and the Asia-Pacific region are the key markets for bio-based flavors and fragrances. Each of these regions has its own unique set of market dynamics and growth drivers. For instance, North America is driven by the high demand for natural and organic products, while Europe is characterized by strict regulations on the use of chemicals in food and cosmetics. The Asia-Pacific region, on the other hand, is experiencing rapid growth due to the increasing middle-class population and rising disposable income levels.
This report studies the global Bio-based Flavors and Fragrances production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Bio-based Flavors and Fragrances and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2025 as the base year. This report explores demand trends and competition, as well as details the characteristics of Bio-based Flavors and Fragrances that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Bio-based Flavors and Fragrances total production and demand, 2021-2032, (Tons)
Global Bio-based Flavors and Fragrances total production value, 2021-2032, (USD Million)
Global Bio-based Flavors and Fragrances production by region & country, production, value, CAGR, 2021-2032, (USD Million) & (Tons), (based on production site)
Global Bio-based Flavors and Fragrances consumption by region & country, CAGR, 2021-2032 & (Tons)
U.S. VS China: Bio-based Flavors and Fragrances domestic production, consumption, key domestic manufacturers and share
Global Bio-based Flavors and Fragrances production by manufacturer, production, price, value and market share 2021-2026, (USD Million) & (Tons)
Global Bio-based Flavors and Fragrances production by Type, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
Global Bio-based Flavors and Fragrances production by Application, production, value, CAGR, 2021-2032, (USD Million) & (Tons)
This report profiles key players in the global Bio-based Flavors and Fragrances market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include IFF, Givaudan, Symrise, DSM-Firmenich, Takasago, MANE, Sensient Technologies, Robertet, T. Hasegawa, Kerry, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Bio-based Flavors and Fragrances market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/kg) by manufacturer, by Type, and by Application. Data is given for the years 2021-2032 by year with 2025 as the base year, 2026 as the estimate year, and 2027-2032 as the forecast year.
Global Bio-based Flavors and Fragrances Market, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Bio-based Flavors and Fragrances Market, Segmentation by Type:
Animal Source
Plant Source
Global Bio-based Flavors and Fragrances Market, Segmentation by Application:
Food and Beverages
Cosmetics
Personal Care Products
Others
Companies Profiled:
IFF
Givaudan
Symrise
DSM-Firmenich
Takasago
MANE
Sensient Technologies
Robertet
T. Hasegawa
Kerry
Synergy Flavors
Huabao
China Boton Group
Apple Flavor and Fragrance
Keva Flavours
Bell Flavors & Fragrances
Treatt
OGAWA
Asia Aroma
Wanxiang Technology
Key Questions Answered:
1. How big is the global Bio-based Flavors and Fragrances market?
2. What is the demand of the global Bio-based Flavors and Fragrances market?
3. What is the year over year growth of the global Bio-based Flavors and Fragrances market?
4. What is the production and production value of the global Bio-based Flavors and Fragrances market?
5. Who are the key producers in the global Bio-based Flavors and Fragrances market?
6. What are the growth factors driving the market demand?
1 Supply Summary
- 1.1 Bio-based Flavors and Fragrances Introduction
- 1.2 World Bio-based Flavors and Fragrances Supply & Forecast
- 1.2.1 World Bio-based Flavors and Fragrances Production Value (2021 & 2025 & 2032)
- 1.2.2 World Bio-based Flavors and Fragrances Production (2021-2032)
- 1.2.3 World Bio-based Flavors and Fragrances Pricing Trends (2021-2032)
- 1.3 World Bio-based Flavors and Fragrances Production by Region (Based on Production Site)
- 1.3.1 World Bio-based Flavors and Fragrances Production Value by Region (2021-2032)
- 1.3.2 World Bio-based Flavors and Fragrances Production by Region (2021-2032)
- 1.3.3 World Bio-based Flavors and Fragrances Average Price by Region (2021-2032)
- 1.3.4 North America Bio-based Flavors and Fragrances Production (2021-2032)
- 1.3.5 Europe Bio-based Flavors and Fragrances Production (2021-2032)
- 1.3.6 China Bio-based Flavors and Fragrances Production (2021-2032)
- 1.3.7 Japan Bio-based Flavors and Fragrances Production (2021-2032)
- 1.4 Market Drivers, Restraints and Trends
- 1.4.1 Bio-based Flavors and Fragrances Market Drivers
- 1.4.2 Factors Affecting Demand
- 1.4.3 Bio-based Flavors and Fragrances Major Market Trends
2 Demand Summary
- 2.1 World Bio-based Flavors and Fragrances Demand (2021-2032)
- 2.2 World Bio-based Flavors and Fragrances Consumption by Region
- 2.2.1 World Bio-based Flavors and Fragrances Consumption by Region (2021-2026)
- 2.2.2 World Bio-based Flavors and Fragrances Consumption Forecast by Region (2027-2032)
- 2.3 United States Bio-based Flavors and Fragrances Consumption (2021-2032)
- 2.4 China Bio-based Flavors and Fragrances Consumption (2021-2032)
- 2.5 Europe Bio-based Flavors and Fragrances Consumption (2021-2032)
- 2.6 Japan Bio-based Flavors and Fragrances Consumption (2021-2032)
- 2.7 South Korea Bio-based Flavors and Fragrances Consumption (2021-2032)
- 2.8 ASEAN Bio-based Flavors and Fragrances Consumption (2021-2032)
- 2.9 India Bio-based Flavors and Fragrances Consumption (2021-2032)
3 World Manufacturers Competitive Analysis
- 3.1 World Bio-based Flavors and Fragrances Production Value by Manufacturer (2021-2026)
- 3.2 World Bio-based Flavors and Fragrances Production by Manufacturer (2021-2026)
- 3.3 World Bio-based Flavors and Fragrances Average Price by Manufacturer (2021-2026)
- 3.4 Bio-based Flavors and Fragrances Company Evaluation Quadrant
- 3.5 Industry Rank and Concentration Rate (CR)
- 3.5.1 Global Bio-based Flavors and Fragrances Industry Rank of Major Manufacturers
- 3.5.2 Global Concentration Ratios (CR4) for Bio-based Flavors and Fragrances in 2025
- 3.5.3 Global Concentration Ratios (CR8) for Bio-based Flavors and Fragrances in 2025
- 3.6 Bio-based Flavors and Fragrances Market: Overall Company Footprint Analysis
- 3.6.1 Bio-based Flavors and Fragrances Market: Region Footprint
- 3.6.2 Bio-based Flavors and Fragrances Market: Company Product Type Footprint
- 3.6.3 Bio-based Flavors and Fragrances Market: Company Product Application Footprint
- 3.7 Competitive Environment
- 3.7.1 Historical Structure of the Industry
- 3.7.2 Barriers of Market Entry
- 3.7.3 Factors of Competition
- 3.8 New Entrant and Capacity Expansion Plans
- 3.9 Mergers, Acquisition, Agreements, and Collaborations
4 United States VS China VS Rest of the World
- 4.1 United States VS China: Bio-based Flavors and Fragrances Production Value Comparison
- 4.1.1 United States VS China: Bio-based Flavors and Fragrances Production Value Comparison (2021 & 2025 & 2032)
- 4.1.2 United States VS China: Bio-based Flavors and Fragrances Production Value Market Share Comparison (2021 & 2025 & 2032)
- 4.2 United States VS China: Bio-based Flavors and Fragrances Production Comparison
- 4.2.1 United States VS China: Bio-based Flavors and Fragrances Production Comparison (2021 & 2025 & 2032)
- 4.2.2 United States VS China: Bio-based Flavors and Fragrances Production Market Share Comparison (2021 & 2025 & 2032)
- 4.3 United States VS China: Bio-based Flavors and Fragrances Consumption Comparison
- 4.3.1 United States VS China: Bio-based Flavors and Fragrances Consumption Comparison (2021 & 2025 & 2032)
- 4.3.2 United States VS China: Bio-based Flavors and Fragrances Consumption Market Share Comparison (2021 & 2025 & 2032)
- 4.4 United States Based Bio-based Flavors and Fragrances Manufacturers and Market Share, 2021-2026
- 4.4.1 United States Based Bio-based Flavors and Fragrances Manufacturers, Headquarters and Production Site (States, Country)
- 4.4.2 United States Based Manufacturers Bio-based Flavors and Fragrances Production Value (2021-2026)
- 4.4.3 United States Based Manufacturers Bio-based Flavors and Fragrances Production (2021-2026)
- 4.5 China Based Bio-based Flavors and Fragrances Manufacturers and Market Share
- 4.5.1 China Based Bio-based Flavors and Fragrances Manufacturers, Headquarters and Production Site (Province, Country)
- 4.5.2 China Based Manufacturers Bio-based Flavors and Fragrances Production Value (2021-2026)
- 4.5.3 China Based Manufacturers Bio-based Flavors and Fragrances Production (2021-2026)
- 4.6 Rest of World Based Bio-based Flavors and Fragrances Manufacturers and Market Share, 2021-2026
- 4.6.1 Rest of World Based Bio-based Flavors and Fragrances Manufacturers, Headquarters and Production Site (State, Country)
- 4.6.2 Rest of World Based Manufacturers Bio-based Flavors and Fragrances Production Value (2021-2026)
- 4.6.3 Rest of World Based Manufacturers Bio-based Flavors and Fragrances Production (2021-2026)
5 Market Analysis by Type
- 5.1 World Bio-based Flavors and Fragrances Market Size Overview by Type: 2021 VS 2025 VS 2032
- 5.2 Segment Introduction by Type
- 5.2.1 Animal Source
- 5.2.2 Plant Source
- 5.3 Market Segment by Type
- 5.3.1 World Bio-based Flavors and Fragrances Production by Type (2021-2032)
- 5.3.2 World Bio-based Flavors and Fragrances Production Value by Type (2021-2032)
- 5.3.3 World Bio-based Flavors and Fragrances Average Price by Type (2021-2032)
6 Market Analysis by Application
- 6.1 World Bio-based Flavors and Fragrances Market Size Overview by Application: 2021 VS 2025 VS 2032
- 6.2 Segment Introduction by Application
- 6.2.1 Food and Beverages
- 6.2.2 Cosmetics
- 6.2.3 Personal Care Products
- 6.2.4 Others
- 6.3 Market Segment by Application
- 6.3.1 World Bio-based Flavors and Fragrances Production by Application (2021-2032)
- 6.3.2 World Bio-based Flavors and Fragrances Production Value by Application (2021-2032)
- 6.3.3 World Bio-based Flavors and Fragrances Average Price by Application (2021-2032)
7 Company Profiles
- 7.1 IFF
- 7.1.1 IFF Details
- 7.1.2 IFF Major Business
- 7.1.3 IFF Bio-based Flavors and Fragrances Product and Services
- 7.1.4 IFF Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.1.5 IFF Recent Developments/Updates
- 7.1.6 IFF Competitive Strengths & Weaknesses
- 7.2 Givaudan
- 7.2.1 Givaudan Details
- 7.2.2 Givaudan Major Business
- 7.2.3 Givaudan Bio-based Flavors and Fragrances Product and Services
- 7.2.4 Givaudan Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.2.5 Givaudan Recent Developments/Updates
- 7.2.6 Givaudan Competitive Strengths & Weaknesses
- 7.3 Symrise
- 7.3.1 Symrise Details
- 7.3.2 Symrise Major Business
- 7.3.3 Symrise Bio-based Flavors and Fragrances Product and Services
- 7.3.4 Symrise Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.3.5 Symrise Recent Developments/Updates
- 7.3.6 Symrise Competitive Strengths & Weaknesses
- 7.4 DSM-Firmenich
- 7.4.1 DSM-Firmenich Details
- 7.4.2 DSM-Firmenich Major Business
- 7.4.3 DSM-Firmenich Bio-based Flavors and Fragrances Product and Services
- 7.4.4 DSM-Firmenich Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.4.5 DSM-Firmenich Recent Developments/Updates
- 7.4.6 DSM-Firmenich Competitive Strengths & Weaknesses
- 7.5 Takasago
- 7.5.1 Takasago Details
- 7.5.2 Takasago Major Business
- 7.5.3 Takasago Bio-based Flavors and Fragrances Product and Services
- 7.5.4 Takasago Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.5.5 Takasago Recent Developments/Updates
- 7.5.6 Takasago Competitive Strengths & Weaknesses
- 7.6 MANE
- 7.6.1 MANE Details
- 7.6.2 MANE Major Business
- 7.6.3 MANE Bio-based Flavors and Fragrances Product and Services
- 7.6.4 MANE Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.6.5 MANE Recent Developments/Updates
- 7.6.6 MANE Competitive Strengths & Weaknesses
- 7.7 Sensient Technologies
- 7.7.1 Sensient Technologies Details
- 7.7.2 Sensient Technologies Major Business
- 7.7.3 Sensient Technologies Bio-based Flavors and Fragrances Product and Services
- 7.7.4 Sensient Technologies Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.7.5 Sensient Technologies Recent Developments/Updates
- 7.7.6 Sensient Technologies Competitive Strengths & Weaknesses
- 7.8 Robertet
- 7.8.1 Robertet Details
- 7.8.2 Robertet Major Business
- 7.8.3 Robertet Bio-based Flavors and Fragrances Product and Services
- 7.8.4 Robertet Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.8.5 Robertet Recent Developments/Updates
- 7.8.6 Robertet Competitive Strengths & Weaknesses
- 7.9 T. Hasegawa
- 7.9.1 T. Hasegawa Details
- 7.9.2 T. Hasegawa Major Business
- 7.9.3 T. Hasegawa Bio-based Flavors and Fragrances Product and Services
- 7.9.4 T. Hasegawa Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.9.5 T. Hasegawa Recent Developments/Updates
- 7.9.6 T. Hasegawa Competitive Strengths & Weaknesses
- 7.10 Kerry
- 7.10.1 Kerry Details
- 7.10.2 Kerry Major Business
- 7.10.3 Kerry Bio-based Flavors and Fragrances Product and Services
- 7.10.4 Kerry Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.10.5 Kerry Recent Developments/Updates
- 7.10.6 Kerry Competitive Strengths & Weaknesses
- 7.11 Synergy Flavors
- 7.11.1 Synergy Flavors Details
- 7.11.2 Synergy Flavors Major Business
- 7.11.3 Synergy Flavors Bio-based Flavors and Fragrances Product and Services
- 7.11.4 Synergy Flavors Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.11.5 Synergy Flavors Recent Developments/Updates
- 7.11.6 Synergy Flavors Competitive Strengths & Weaknesses
- 7.12 Huabao
- 7.12.1 Huabao Details
- 7.12.2 Huabao Major Business
- 7.12.3 Huabao Bio-based Flavors and Fragrances Product and Services
- 7.12.4 Huabao Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.12.5 Huabao Recent Developments/Updates
- 7.12.6 Huabao Competitive Strengths & Weaknesses
- 7.13 China Boton Group
- 7.13.1 China Boton Group Details
- 7.13.2 China Boton Group Major Business
- 7.13.3 China Boton Group Bio-based Flavors and Fragrances Product and Services
- 7.13.4 China Boton Group Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.13.5 China Boton Group Recent Developments/Updates
- 7.13.6 China Boton Group Competitive Strengths & Weaknesses
- 7.14 Apple Flavor and Fragrance
- 7.14.1 Apple Flavor and Fragrance Details
- 7.14.2 Apple Flavor and Fragrance Major Business
- 7.14.3 Apple Flavor and Fragrance Bio-based Flavors and Fragrances Product and Services
- 7.14.4 Apple Flavor and Fragrance Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.14.5 Apple Flavor and Fragrance Recent Developments/Updates
- 7.14.6 Apple Flavor and Fragrance Competitive Strengths & Weaknesses
- 7.15 Keva Flavours
- 7.15.1 Keva Flavours Details
- 7.15.2 Keva Flavours Major Business
- 7.15.3 Keva Flavours Bio-based Flavors and Fragrances Product and Services
- 7.15.4 Keva Flavours Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.15.5 Keva Flavours Recent Developments/Updates
- 7.15.6 Keva Flavours Competitive Strengths & Weaknesses
- 7.16 Bell Flavors & Fragrances
- 7.16.1 Bell Flavors & Fragrances Details
- 7.16.2 Bell Flavors & Fragrances Major Business
- 7.16.3 Bell Flavors & Fragrances Bio-based Flavors and Fragrances Product and Services
- 7.16.4 Bell Flavors & Fragrances Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.16.5 Bell Flavors & Fragrances Recent Developments/Updates
- 7.16.6 Bell Flavors & Fragrances Competitive Strengths & Weaknesses
- 7.17 Treatt
- 7.17.1 Treatt Details
- 7.17.2 Treatt Major Business
- 7.17.3 Treatt Bio-based Flavors and Fragrances Product and Services
- 7.17.4 Treatt Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.17.5 Treatt Recent Developments/Updates
- 7.17.6 Treatt Competitive Strengths & Weaknesses
- 7.18 OGAWA
- 7.18.1 OGAWA Details
- 7.18.2 OGAWA Major Business
- 7.18.3 OGAWA Bio-based Flavors and Fragrances Product and Services
- 7.18.4 OGAWA Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.18.5 OGAWA Recent Developments/Updates
- 7.18.6 OGAWA Competitive Strengths & Weaknesses
- 7.19 Asia Aroma
- 7.19.1 Asia Aroma Details
- 7.19.2 Asia Aroma Major Business
- 7.19.3 Asia Aroma Bio-based Flavors and Fragrances Product and Services
- 7.19.4 Asia Aroma Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.19.5 Asia Aroma Recent Developments/Updates
- 7.19.6 Asia Aroma Competitive Strengths & Weaknesses
- 7.20 Wanxiang Technology
- 7.20.1 Wanxiang Technology Details
- 7.20.2 Wanxiang Technology Major Business
- 7.20.3 Wanxiang Technology Bio-based Flavors and Fragrances Product and Services
- 7.20.4 Wanxiang Technology Bio-based Flavors and Fragrances Production, Price, Value, Gross Margin and Market Share (2021-2026)
- 7.20.5 Wanxiang Technology Recent Developments/Updates
- 7.20.6 Wanxiang Technology Competitive Strengths & Weaknesses
8 Industry Chain Analysis
- 8.1 Bio-based Flavors and Fragrances Industry Chain
- 8.2 Bio-based Flavors and Fragrances Upstream Analysis
- 8.2.1 Bio-based Flavors and Fragrances Core Raw Materials
- 8.2.2 Main Manufacturers of Bio-based Flavors and Fragrances Core Raw Materials
- 8.3 Midstream Analysis
- 8.4 Downstream Analysis
- 8.5 Bio-based Flavors and Fragrances Production Mode
- 8.6 Bio-based Flavors and Fragrances Procurement Model
- 8.7 Bio-based Flavors and Fragrances Industry Sales Model and Sales Channels
- 8.7.1 Bio-based Flavors and Fragrances Sales Model
- 8.7.2 Bio-based Flavors and Fragrances Typical Distributors
9 Research Findings and Conclusion
10 Appendix
- 10.1 Methodology
- 10.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Bio-based Flavors and Fragrances. Industry analysis & Market Report on Bio-based Flavors and Fragrances is a syndicated market report, published as Global Bio-based Flavors and Fragrances Supply, Demand and Key Producers, 2026-2032. It is complete Research Study and Industry Analysis of Bio-based Flavors and Fragrances market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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