Report Detail
Global (United States, European Union and China) Anti-Caking Agents Market Research Report 2019-2025
- RnM3573797 |
- 19 July, 2019 |
- Global |
- 110 Pages |
- QYResearch |
- Chemical & Material
Anti-caking agents are utilized to prevent the formation of lumps, mostly in finely powdered substances. Anti-caking agents are soluble in alcohol, water and other organic solvents. They either absorb excess moisture or create a water-repellent coating on the powdered particles.
Asia Pacific is expected to witness significant increase in anti-caking agents demand over the forecast period on account of rising population and increasing industrial output in China, India and Japan. North America and Europe are high mature markets with demand expected to be driven by anti-caking agents application in processed foods. Several regulations implemented by European Food Safety Authority to restrict development of anti-caking agents are expected to challenge European market growth. Growing processed food demand in Brazil and Argentina coupled with high demand for dairy products is expected complement Central & South America market growth over the forecast period.
In 2019, the market size of Anti-Caking Agents is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Anti-Caking Agents.
This report studies the global market size of Anti-Caking Agents, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Anti-Caking Agents production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Kao Corp. (Japan)
Evonik Industries AG(Germany)
Huber Engineered Material (U.S.)
...
Market Segment by Product Type
Natural
Synthetic
Market Segment by Application
Food
Feed
Fertilizers
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Anti-Caking Agents status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Anti-Caking Agents manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Anti-Caking Agents are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Anti-Caking Agents Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Natural
- 1.3.3 Synthetic
- 1.4 Market Segment by Application
- 1.4.1 Global Anti-Caking Agents Market Share by Application (2019-2025)
- 1.4.2 Food
- 1.4.3 Feed
- 1.4.4 Fertilizers
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Anti-Caking Agents Production Value 2014-2025
- 2.1.2 Global Anti-Caking Agents Production 2014-2025
- 2.1.3 Global Anti-Caking Agents Capacity 2014-2025
- 2.1.4 Global Anti-Caking Agents Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Anti-Caking Agents Market Size CAGR of Key Regions
- 2.2.2 Global Anti-Caking Agents Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Anti-Caking Agents Capacity by Manufacturers
- 3.1.2 Global Anti-Caking Agents Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Anti-Caking Agents Revenue by Manufacturers (2014-2019)
- 3.2.2 Anti-Caking Agents Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Anti-Caking Agents Market Concentration Ratio (CR5 and HHI)
- 3.3 Anti-Caking Agents Price by Manufacturers
- 3.4 Key Manufacturers Anti-Caking Agents Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Anti-Caking Agents Market
- 3.6 Key Manufacturers Anti-Caking Agents Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Natural Production and Production Value (2014-2019)
- 4.1.2 Synthetic Production and Production Value (2014-2019)
- 4.2 Global Anti-Caking Agents Production Market Share by Type
- 4.3 Global Anti-Caking Agents Production Value Market Share by Type
- 4.4 Anti-Caking Agents Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Anti-Caking Agents Consumption by Application
6 Production by Regions
- 6.1 Global Anti-Caking Agents Production (History Data) by Regions 2014-2019
- 6.2 Global Anti-Caking Agents Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Anti-Caking Agents Production Growth Rate 2014-2019
- 6.3.2 United States Anti-Caking Agents Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Anti-Caking Agents Import & Export
- 6.4 European Union
- 6.4.1 European Union Anti-Caking Agents Production Growth Rate 2014-2019
- 6.4.2 European Union Anti-Caking Agents Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Anti-Caking Agents Import & Export
- 6.5 China
- 6.5.1 China Anti-Caking Agents Production Growth Rate 2014-2019
- 6.5.2 China Anti-Caking Agents Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Anti-Caking Agents Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Anti-Caking Agents Consumption by Regions
- 7.1 Global Anti-Caking Agents Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Anti-Caking Agents Consumption by Type
- 7.2.2 United States Anti-Caking Agents Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Anti-Caking Agents Consumption by Type
- 7.3.2 European Union Anti-Caking Agents Consumption by Application
- 7.4 China
- 7.4.1 China Anti-Caking Agents Consumption by Type
- 7.4.2 China Anti-Caking Agents Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Anti-Caking Agents Consumption by Type
- 7.5.2 Rest of World Anti-Caking Agents Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 Kao Corp. (Japan)
- 8.1.1 Kao Corp. (Japan) Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Anti-Caking Agents
- 8.1.4 Anti-Caking Agents Product Introduction
- 8.1.5 Kao Corp. (Japan) Recent Development
- 8.2 Evonik Industries AG(Germany)
- 8.2.1 Evonik Industries AG(Germany) Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Anti-Caking Agents
- 8.2.4 Anti-Caking Agents Product Introduction
- 8.2.5 Evonik Industries AG(Germany) Recent Development
- 8.3 Huber Engineered Material (U.S.)
- 8.3.1 Huber Engineered Material (U.S.) Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Anti-Caking Agents
- 8.3.4 Anti-Caking Agents Product Introduction
- 8.3.5 Huber Engineered Material (U.S.) Recent Development
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Anti-Caking Agents Capacity, Production Forecast 2019-2025
- 9.1.2 Global Anti-Caking Agents Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Anti-Caking Agents Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Anti-Caking Agents Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Anti-Caking Agents Production Forecast by Type
- 9.7.2 Global Anti-Caking Agents Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Anti-Caking Agents Sales Channels
- 10.2.2 Anti-Caking Agents Distributors
- 10.3 Anti-Caking Agents Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Anti-Caking Agents . Industry analysis & Market Report on Anti-Caking Agents is a syndicated market report, published as Global (United States, European Union and China) Anti-Caking Agents Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Anti-Caking Agents market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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