According to our (Global Info Research) latest study, the global Activated Carbon for Food market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Activated carbon for food is an adsorbent used in food processing and treatment. It is made from natural organic materials (such as wood, coconut shells, fruit cores, etc.) carbonized under high temperature and oxygen-free environment. It has extremely high adsorption capacity and large specific surface area. It is mainly used in the food processing industry to remove color, taste, odor and harmful substances to ensure the quality and safety of food.
This report is a detailed and comprehensive analysis for global Activated Carbon for Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Activated Carbon for Food market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Activated Carbon for Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Activated Carbon for Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Activated Carbon for Food market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Activated Carbon for Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Activated Carbon for Food market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kuraray, Ingevity Corporation, Cabot Corporation, Jacobi Group, Haycarb, Chemviron, Boyce Carbon, Calgon Carbon Corporation, CPL Activated Carbons, UES, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Activated Carbon for Food market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Powder
Particles
Market segment by Application
Fermentation Industry
Food Additives
Beverages
Other
Major players covered
Kuraray
Ingevity Corporation
Cabot Corporation
Jacobi Group
Haycarb
Chemviron
Boyce Carbon
Calgon Carbon Corporation
CPL Activated Carbons
UES
Ecofriend Carbon
Activated Carbon Solutions Inc
CG Carbon
Fujian Yuanli Active Carbon Co.,Ltd.
Jiangsu Zhuxi Activated Carbon Co., Ltd.
Shanghai Xinjinhu Activated Carbon Co., Ltd.
Guangdong Hanyan Activated Carbon Technology Co., Ltd.
Chengdu Senle Environmental Protection Technology Co., Ltd.
Qizhong Chemical Industry
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Activated Carbon for Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Activated Carbon for Food, with price, sales quantity, revenue, and global market share of Activated Carbon for Food from 2020 to 2025.
Chapter 3, the Activated Carbon for Food competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Activated Carbon for Food breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Activated Carbon for Food market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Activated Carbon for Food.
Chapter 14 and 15, to describe Activated Carbon for Food sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Activated Carbon for Food. Industry analysis & Market Report on Activated Carbon for Food is a syndicated market report, published as Global Activated Carbon for Food Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Activated Carbon for Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.