Report Detail

Chemical & Material Global (United States, European Union and China) Acetylated Starch Market Research Report 2019-2025

  • RnM3622638
  • |
  • 29 July, 2019
  • |
  • Global
  • |
  • 111 pages
  • |
  • QYResearch
  • |
  • Chemical & Material

Global (United States, European Union and China) Acetylated Starch Market Research Report 2019-2025

Table of Contents

    1 Report Overview

    • 1.1 Research Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Acetylated Starch Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Thickening agent
      • 1.3.3 Emulsifier
      • 1.3.4 Gelling agent
      • 1.3.5 Stabilizing agent
      • 1.3.6 Binding agent
    • 1.4 Market Segment by Application
      • 1.4.1 Global Acetylated Starch Market Share by Application (2019-2025)
      • 1.4.2 Paper
      • 1.4.3 Food & beverages
      • 1.4.4 Textile
      • 1.4.5 Pharmaceuticals
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Production and Capacity Analysis
      • 2.1.1 Global Acetylated Starch Production Value 2014-2025
      • 2.1.2 Global Acetylated Starch Production 2014-2025
      • 2.1.3 Global Acetylated Starch Capacity 2014-2025
      • 2.1.4 Global Acetylated Starch Marketing Pricing and Trends
    • 2.2 Key Producers Growth Rate (CAGR) 2019-2025
      • 2.2.1 Global Acetylated Starch Market Size CAGR of Key Regions
      • 2.2.2 Global Acetylated Starch Market Share of Key Regions
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Capacity and Production by Manufacturers
      • 3.1.1 Global Acetylated Starch Capacity by Manufacturers
      • 3.1.2 Global Acetylated Starch Production by Manufacturers
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Acetylated Starch Revenue by Manufacturers (2014-2019)
      • 3.2.2 Acetylated Starch Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Acetylated Starch Market Concentration Ratio (CR5 and HHI)
    • 3.3 Acetylated Starch Price by Manufacturers
    • 3.4 Key Manufacturers Acetylated Starch Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Acetylated Starch Market
    • 3.6 Key Manufacturers Acetylated Starch Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Production and Production Value for Each Type
      • 4.1.1 Thickening agent Production and Production Value (2014-2019)
      • 4.1.2 Emulsifier Production and Production Value (2014-2019)
      • 4.1.3 Gelling agent Production and Production Value (2014-2019)
      • 4.1.4 Stabilizing agent Production and Production Value (2014-2019)
      • 4.1.5 Binding agent Production and Production Value (2014-2019)
    • 4.2 Global Acetylated Starch Production Market Share by Type
    • 4.3 Global Acetylated Starch Production Value Market Share by Type
    • 4.4 Acetylated Starch Ex-factory Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Acetylated Starch Consumption by Application

    6 Production by Regions

    • 6.1 Global Acetylated Starch Production (History Data) by Regions 2014-2019
    • 6.2 Global Acetylated Starch Production Value (History Data) by Regions
    • 6.3 United States
      • 6.3.1 United States Acetylated Starch Production Growth Rate 2014-2019
      • 6.3.2 United States Acetylated Starch Production Value Growth Rate 2014-2019
      • 6.3.3 Key Players in United States
      • 6.3.4 United States Acetylated Starch Import & Export
    • 6.4 European Union
      • 6.4.1 European Union Acetylated Starch Production Growth Rate 2014-2019
      • 6.4.2 European Union Acetylated Starch Production Value Growth Rate 2014-2019
      • 6.4.3 Key Players in European Union
      • 6.4.4 European Union Acetylated Starch Import & Export
    • 6.5 China
      • 6.5.1 China Acetylated Starch Production Growth Rate 2014-2019
      • 6.5.2 China Acetylated Starch Production Value Growth Rate 2014-2019
      • 6.5.3 Key Players in China
      • 6.5.4 China Acetylated Starch Import & Export
    • 6.6 Rest of World
      • 6.6.1 Japan
      • 6.6.2 Korea
      • 6.6.3 India
      • 6.6.4 Southeast Asia

    7 Acetylated Starch Consumption by Regions

    • 7.1 Global Acetylated Starch Consumption (History Data) by Regions
    • 7.2 United States
      • 7.2.1 United States Acetylated Starch Consumption by Type
      • 7.2.2 United States Acetylated Starch Consumption by Application
    • 7.3 European Union
      • 7.3.1 European Union Acetylated Starch Consumption by Type
      • 7.3.2 European Union Acetylated Starch Consumption by Application
    • 7.4 China
      • 7.4.1 China Acetylated Starch Consumption by Type
      • 7.4.2 China Acetylated Starch Consumption by Application
    • 7.5 Rest of World
      • 7.5.1 Rest of World Acetylated Starch Consumption by Type
      • 7.5.2 Rest of World Acetylated Starch Consumption by Application
      • 7.5.1 Japan
      • 7.5.2 Korea
      • 7.5.3 India
      • 7.5.4 Southeast Asia

    8 Company Profiles

    • 8.1 Vdelta Co., Ltd
      • 8.1.1 Vdelta Co., Ltd Company Details
      • 8.1.2 Company Description and Business Overview
      • 8.1.3 Production and Revenue of Acetylated Starch
      • 8.1.4 Acetylated Starch Product Introduction
      • 8.1.5 Vdelta Co., Ltd Recent Development
    • 8.2 Asia Fructose Co., Ltd.
      • 8.2.1 Asia Fructose Co., Ltd. Company Details
      • 8.2.2 Company Description and Business Overview
      • 8.2.3 Production and Revenue of Acetylated Starch
      • 8.2.4 Acetylated Starch Product Introduction
      • 8.2.5 Asia Fructose Co., Ltd. Recent Development
    • 8.3 Roquette Group
      • 8.3.1 Roquette Group Company Details
      • 8.3.2 Company Description and Business Overview
      • 8.3.3 Production and Revenue of Acetylated Starch
      • 8.3.4 Acetylated Starch Product Introduction
      • 8.3.5 Roquette Group Recent Development
    • 8.4 Banpong Tapioca Flour Industrial Co. Ltd.
      • 8.4.1 Banpong Tapioca Flour Industrial Co. Ltd. Company Details
      • 8.4.2 Company Description and Business Overview
      • 8.4.3 Production and Revenue of Acetylated Starch
      • 8.4.4 Acetylated Starch Product Introduction
      • 8.4.5 Banpong Tapioca Flour Industrial Co. Ltd. Recent Development
    • 8.5 Visco Starch
      • 8.5.1 Visco Starch Company Details
      • 8.5.2 Company Description and Business Overview
      • 8.5.3 Production and Revenue of Acetylated Starch
      • 8.5.4 Acetylated Starch Product Introduction
      • 8.5.5 Visco Starch Recent Development
    • 8.6 Chai Prasit Products Co., Ltd.
      • 8.6.1 Chai Prasit Products Co., Ltd. Company Details
      • 8.6.2 Company Description and Business Overview
      • 8.6.3 Production and Revenue of Acetylated Starch
      • 8.6.4 Acetylated Starch Product Introduction
      • 8.6.5 Chai Prasit Products Co., Ltd. Recent Development
    • 8.7 Tate & Lyle Plc.
      • 8.7.1 Tate & Lyle Plc. Company Details
      • 8.7.2 Company Description and Business Overview
      • 8.7.3 Production and Revenue of Acetylated Starch
      • 8.7.4 Acetylated Starch Product Introduction
      • 8.7.5 Tate & Lyle Plc. Recent Development

    9 Market Forecast

    • 9.1 Global Market Size Forecast
      • 9.1.1 Global Acetylated Starch Capacity, Production Forecast 2019-2025
      • 9.1.2 Global Acetylated Starch Production Value Forecast 2019-2025
    • 9.2 Market Forecast by Regions
      • 9.2.1 Global Acetylated Starch Production and Value Forecast by Regions 2019-2025
      • 9.2.2 Global Acetylated Starch Consumption Forecast by Regions 2019-2025
    • 9.3 United States
      • 9.3.1 Production and Value Forecast in United States
      • 9.3.2 Consumption Forecast in United States
    • 9.4 European Union
      • 9.4.1 Production and Value Forecast in European Union
      • 9.4.2 Consumption Forecast in European Union
    • 9.5 China
      • 9.5.1 Production and Value Forecast in China
      • 9.5.2 Consumption Forecast in China
    • 9.6 Rest of World
      • 9.6.1 Japan
      • 9.6.2 Korea
      • 9.6.3 India
      • 9.6.4 Southeast Asia
    • 9.7 Forecast by Type
      • 9.7.1 Global Acetylated Starch Production Forecast by Type
      • 9.7.2 Global Acetylated Starch Production Value Forecast by Type
    • 9.8 Consumption Forecast by Application

    10 Value Chain and Sales Channels Analysis

    • 10.1 Value Chain Analysis
    • 10.2 Sales Channels Analysis
      • 10.2.1 Acetylated Starch Sales Channels
      • 10.2.2 Acetylated Starch Distributors
    • 10.3 Acetylated Starch Customers

    11 Opportunities & Challenges, Threat and Affecting Factors

    • 11.1 Market Opportunities
    • 11.2 Market Challenges
    • 11.3 Porter's Five Forces Analysis

    12 Key Findings

      13 Appendix

      • 13.1 Research Methodology
        • 13.1.1 Methodology/Research Approach
          • 13.1.1.1 Research Programs/Design
          • 13.1.1.2 Market Size Estimation
          • 13.1.1.3 Market Breakdown and Data Triangulation
        • 13.1.2 Data Source
          • 13.1.2.1 Secondary Sources
          • 13.1.2.2 Primary Sources
      • 13.2 Author Details

      Acetylated starch is a type of modified starch created through acetylation, a chemical reaction that results from the introduction of an acetyl functional group into a chemical compound.
      Acetylated starch is a modified starch, it can numerous health problems when consumed in excess. Acetylated starches can be made from foods that certain people are allergic to, and there may be no clear of knowing what was used.
      The driving factors affect the acetylated starch market is the development in the technological advancements. Acetylated starch has features such as stability, improved solubility and resistance to retrogradation.
      In 2019, the market size of Acetylated Starch is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Acetylated Starch.

      This report studies the global market size of Acetylated Starch, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Acetylated Starch production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Vdelta Co., Ltd
      Asia Fructose Co., Ltd.
      Roquette Group
      Banpong Tapioca Flour Industrial Co. Ltd.
      Visco Starch
      Chai Prasit Products Co., Ltd.
      Tate & Lyle Plc.
      ...

      Market Segment by Product Type
      Thickening agent
      Emulsifier
      Gelling agent
      Stabilizing agent
      Binding agent

      Market Segment by Application
      Paper
      Food & beverages
      Textile
      Pharmaceuticals

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Acetylated Starch status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Acetylated Starch manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Acetylated Starch are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025


      Summary:
      Get latest Market Research Reports on Acetylated Starch. Industry analysis & Market Report on Acetylated Starch is a syndicated market report, published as Global (United States, European Union and China) Acetylated Starch Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Acetylated Starch market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.


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