Report Detail

Food & Beverages Global Soy Protein Market Growth 2019-2024

  • RnM2895205
  • |
  • 07 February, 2019
  • |
  • Global
  • |
  • 158 pages
  • |
  • LPI(LP Information)
  • |
  • Food & Beverages

Global Soy Protein Market Growth 2019-2024

Table of Contents

    2019-2024 Global Soy Protein Consumption Market Report

      1 Scope of the Report

      • 1.1 Market Introduction
      • 1.2 Research Objectives
      • 1.3 Years Considered
      • 1.4 Market Research Methodology
      • 1.5 Economic Indicators
      • 1.6 Currency Considered

      2 Executive Summary

      • 2.1 World Market Overview
        • 2.1.1 Global Soy Protein Consumption 2014-2024
        • 2.1.2 Soy Protein Consumption CAGR by Region
      • 2.2 Soy Protein Segment by Type
        • 2.2.1 Soy Protein Concentrate
        • 2.2.2 Soy Protein Isolate
        • 2.2.3 Textured Soy Protein
        • 2.2.4 Soy Flour
      • 2.3 Soy Protein Consumption by Type
        • 2.3.1 Global Soy Protein Consumption Market Share by Type (2014-2019)
        • 2.3.2 Global Soy Protein Revenue and Market Share by Type (2014-2019)
        • 2.3.3 Global Soy Protein Sale Price by Type (2014-2019)
      • 2.4 Soy Protein Segment by Application
        • 2.4.1 Processed Meat Products
        • 2.4.2 Bakery and Confectionary
        • 2.4.3 Beverage
        • 2.4.4 Animal Feed
        • 2.4.5 Others
      • 2.5 Soy Protein Consumption by Application
        • 2.5.1 Global Soy Protein Consumption Market Share by Application (2014-2019)
        • 2.5.2 Global Soy Protein Value and Market Share by Application (2014-2019)
        • 2.5.3 Global Soy Protein Sale Price by Application (2014-2019)

      3 Global Soy Protein by Players

      • 3.1 Global Soy Protein Sales Market Share by Players
        • 3.1.1 Global Soy Protein Sales by Players (2017-2019)
        • 3.1.2 Global Soy Protein Sales Market Share by Players (2017-2019)
      • 3.2 Global Soy Protein Revenue Market Share by Players
        • 3.2.1 Global Soy Protein Revenue by Players (2017-2019)
        • 3.2.2 Global Soy Protein Revenue Market Share by Players (2017-2019)
      • 3.3 Global Soy Protein Sale Price by Players
      • 3.4 Global Soy Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
        • 3.4.1 Global Soy Protein Manufacturing Base Distribution and Sales Area by Players
        • 3.4.2 Players Soy Protein Products Offered
      • 3.5 Market Concentration Rate Analysis
        • 3.5.1 Competition Landscape Analysis
        • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
      • 3.6 New Products and Potential Entrants
      • 3.7 Mergers & Acquisitions, Expansion

      4 Soy Protein by Regions

      • 4.1 Soy Protein by Regions
        • 4.1.1 Global Soy Protein Consumption by Regions
        • 4.1.2 Global Soy Protein Value by Regions
      • 4.2 Americas Soy Protein Consumption Growth
      • 4.3 APAC Soy Protein Consumption Growth
      • 4.4 Europe Soy Protein Consumption Growth
      • 4.5 Middle East & Africa Soy Protein Consumption Growth

      5 Americas

      • 5.1 Americas Soy Protein Consumption by Countries
        • 5.1.1 Americas Soy Protein Consumption by Countries (2014-2019)
        • 5.1.2 Americas Soy Protein Value by Countries (2014-2019)
      • 5.2 Americas Soy Protein Consumption by Type
      • 5.3 Americas Soy Protein Consumption by Application
      • 5.4 United States
      • 5.5 Canada
      • 5.6 Mexico
      • 5.7 Key Economic Indicators of Few Americas Countries

      6 APAC

      • 6.1 APAC Soy Protein Consumption by Countries
        • 6.1.1 APAC Soy Protein Consumption by Countries (2014-2019)
        • 6.1.2 APAC Soy Protein Value by Countries (2014-2019)
      • 6.2 APAC Soy Protein Consumption by Type
      • 6.3 APAC Soy Protein Consumption by Application
      • 6.4 China
      • 6.5 Japan
      • 6.6 Korea
      • 6.7 Southeast Asia
      • 6.8 India
      • 6.9 Australia
      • 6.10 Key Economic Indicators of Few APAC Countries

      7 Europe

      • 7.1 Europe Soy Protein by Countries
        • 7.1.1 Europe Soy Protein Consumption by Countries (2014-2019)
        • 7.1.2 Europe Soy Protein Value by Countries (2014-2019)
      • 7.2 Europe Soy Protein Consumption by Type
      • 7.3 Europe Soy Protein Consumption by Application
      • 7.4 Germany
      • 7.5 France
      • 7.6 UK
      • 7.7 Italy
      • 7.8 Russia
      • 7.9 Spain
      • 7.10 Key Economic Indicators of Few Europe Countries

      8 Middle East & Africa

      • 8.1 Middle East & Africa Soy Protein by Countries
        • 8.1.1 Middle East & Africa Soy Protein Consumption by Countries (2014-2019)
        • 8.1.2 Middle East & Africa Soy Protein Value by Countries (2014-2019)
      • 8.2 Middle East & Africa Soy Protein Consumption by Type
      • 8.3 Middle East & Africa Soy Protein Consumption by Application
      • 8.4 Egypt
      • 8.5 South Africa
      • 8.6 Israel
      • 8.7 Turkey
      • 8.8 GCC Countries

      9 Market Drivers, Challenges and Trends

      • 9.1 Market Drivers and Impact
        • 9.1.1 Growing Demand from Key Regions
        • 9.1.2 Growing Demand from Key Applications and Potential Industries
      • 9.2 Market Challenges and Impact
      • 9.3 Market Trends

      10 Marketing, Distributors and Customer

      • 10.1 Sales Channel
        • 10.1.1 Direct Channels
        • 10.1.2 Indirect Channels
      • 10.2 Soy Protein Distributors
      • 10.3 Soy Protein Customer

      11 Global Soy Protein Market Forecast

      • 11.1 Global Soy Protein Consumption Forecast (2019-2024)
      • 11.2 Global Soy Protein Forecast by Regions
        • 11.2.1 Global Soy Protein Forecast by Regions (2019-2024)
        • 11.2.2 Global Soy Protein Value Forecast by Regions (2019-2024)
        • 11.2.3 Americas Consumption Forecast
        • 11.2.4 APAC Consumption Forecast
        • 11.2.5 Europe Consumption Forecast
        • 11.2.6 Middle East & Africa Consumption Forecast
      • 11.3 Americas Forecast by Countries
        • 11.3.1 United States Market Forecast
        • 11.3.2 Canada Market Forecast
        • 11.3.3 Mexico Market Forecast
        • 11.3.4 Brazil Market Forecast
      • 11.4 APAC Forecast by Countries
        • 11.4.1 China Market Forecast
        • 11.4.2 Japan Market Forecast
        • 11.4.3 Korea Market Forecast
        • 11.4.4 Southeast Asia Market Forecast
        • 11.4.5 India Market Forecast
        • 11.4.6 Australia Market Forecast
      • 11.5 Europe Forecast by Countries
        • 11.5.1 Germany Market Forecast
        • 11.5.2 France Market Forecast
        • 11.5.3 UK Market Forecast
        • 11.5.4 Italy Market Forecast
        • 11.5.5 Russia Market Forecast
        • 11.5.6 Spain Market Forecast
      • 11.6 Middle East & Africa Forecast by Countries
        • 11.6.1 Egypt Market Forecast
        • 11.6.2 South Africa Market Forecast
        • 11.6.3 Israel Market Forecast
        • 11.6.4 Turkey Market Forecast
        • 11.6.5 GCC Countries Market Forecast
      • 11.7 Global Soy Protein Forecast by Type
      • 11.8 Global Soy Protein Forecast by Application

      12 Key Players Analysis

      • 12.1 ADM
        • 12.1.1 Company Details
        • 12.1.2 Soy Protein Product Offered
        • 12.1.3 ADM Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.1.4 Main Business Overview
        • 12.1.5 ADM News
      • 12.2 Cargill
        • 12.2.1 Company Details
        • 12.2.2 Soy Protein Product Offered
        • 12.2.3 Cargill Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.2.4 Main Business Overview
        • 12.2.5 Cargill News
      • 12.3 CHS
        • 12.3.1 Company Details
        • 12.3.2 Soy Protein Product Offered
        • 12.3.3 CHS Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.3.4 Main Business Overview
        • 12.3.5 CHS News
      • 12.4 DuPont
        • 12.4.1 Company Details
        • 12.4.2 Soy Protein Product Offered
        • 12.4.3 DuPont Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.4.4 Main Business Overview
        • 12.4.5 DuPont News
      • 12.5 Yuwang Group
        • 12.5.1 Company Details
        • 12.5.2 Soy Protein Product Offered
        • 12.5.3 Yuwang Group Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.5.4 Main Business Overview
        • 12.5.5 Yuwang Group News
      • 12.6 Gushen Group
        • 12.6.1 Company Details
        • 12.6.2 Soy Protein Product Offered
        • 12.6.3 Gushen Group Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.6.4 Main Business Overview
        • 12.6.5 Gushen Group News
      • 12.7 Sojaprotein
        • 12.7.1 Company Details
        • 12.7.2 Soy Protein Product Offered
        • 12.7.3 Sojaprotein Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.7.4 Main Business Overview
        • 12.7.5 Sojaprotein News
      • 12.8 Tiancheng Group
        • 12.8.1 Company Details
        • 12.8.2 Soy Protein Product Offered
        • 12.8.3 Tiancheng Group Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.8.4 Main Business Overview
        • 12.8.5 Tiancheng Group News
      • 12.9 Wonderful Industrial Group
        • 12.9.1 Company Details
        • 12.9.2 Soy Protein Product Offered
        • 12.9.3 Wonderful Industrial Group Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.9.4 Main Business Overview
        • 12.9.5 Wonderful Industrial Group News
      • 12.10 Scents Holdings
        • 12.10.1 Company Details
        • 12.10.2 Soy Protein Product Offered
        • 12.10.3 Scents Holdings Soy Protein Sales, Revenue, Price and Gross Margin (2017-2019)
        • 12.10.4 Main Business Overview
        • 12.10.5 Scents Holdings News
      • 12.11 Goldensea Industry
      • 12.12 Shansong Biological Products
      • 12.13 FUJIOIL
      • 12.14 IMCOPA
      • 12.15 Shandong Sanwei
      • 12.16 Hongzui Group
      • 12.17 MECAGROUP
      • 12.18 Sonic Biochem
      • 12.19 Henan Fiber Source

      13 Research Findings and Conclusion

      Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.
      The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Processed meat product, dairy replacement, and confectionery are important applications in food & beverage applications. Until 2016, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. Leading players in soy protein industry are ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Biological Technology Group, Sojaprotein etc.

      In the report, our data covered Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein and Soy Flour. In the four products, Soy Flour occupies the largest market share due to the cheap price and simple production process. Soy Protein Isolate has a high price. In the TSP market, ADM, DuPont, Sojaprotein and Shandong Yuxin Bio-Tech are the main participants. In the Soy Flour market, ADM, Cargill and CHS hold an absolute market share. In the SPC market, ADM, DuPont, Gushen Group, Tiancheng Group and Yuwang Group are market leaders. In the SPI market, ADM and CHS are market leaders.

      A key variable in the performance of soy protein producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices.

      According to this study, over the next five years the Soy Protein market will register a 7.0% CAGR in terms of revenue, the global market size will reach US$ 10700 million by 2024, from US$ 7140 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Protein business, shared in Chapter 3.

      This report presents a comprehensive overview, market shares, and growth opportunities of Soy Protein market by product type, application, key manufacturers and key regions and countries.

      This study considers the Soy Protein value and volume generated from the sales of the following segments:

      Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
      Soy Protein Concentrate
      Soy Protein Isolate
      Textured Soy Protein
      Soy Flour
      Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
      Processed Meat Products
      Bakery and Confectionary
      Beverage
      Animal Feed
      Others

      This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
      Americas
      United States
      Canada
      Mexico
      Brazil
      APAC
      China
      Japan
      Korea
      Southeast Asia
      India
      Australia
      Europe
      Germany
      France
      UK
      Italy
      Russia
      Spain
      Middle East & Africa
      Egypt
      South Africa
      Israel
      Turkey
      GCC Countries

      The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
      ADM
      Cargill
      CHS
      DuPont
      Yuwang Group
      Gushen Group
      Sojaprotein
      Tiancheng Group
      Wonderful Industrial Group
      Scents Holdings
      Goldensea Industry
      Shansong Biological Products
      FUJIOIL
      IMCOPA
      Shandong Sanwei
      Hongzui Group
      MECAGROUP
      Sonic Biochem
      Henan Fiber Source

      In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

      Research objectives
      To study and analyze the global Soy Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
      To understand the structure of Soy Protein market by identifying its various subsegments.
      Focuses on the key global Soy Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
      To analyze the Soy Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
      To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
      To project the consumption of Soy Protein submarkets, with respect to key regions (along with their respective key countries).
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
      To strategically profile the key players and comprehensively analyze their growth strategies.


      Summary:
      Get latest Market Research Reports on Soy Protein . Industry analysis & Market Report on Soy Protein is a syndicated market report, published as Global Soy Protein Market Growth 2019-2024. It is complete Research Study and Industry Analysis of Soy Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.


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