Report Detail

Food & Beverages Global Lactose-free Cheese Market Professional Survey Report 2019

  • RnM2767378
  • |
  • 13 September, 2019
  • |
  • Global
  • |
  • 114 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.

The global Lactose-free Cheese market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Lactose-free Cheese volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactose-free Cheese market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Lactose-free Cheese in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Lactose-free Cheese manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
Arla Foods
McNeil Nutritionals
OMIRA Oberland-Milchverwertung
TINE
Alpro
Amy's Kitchen
Cabot Creamery
Dairy Farmers of America
Daiya Foods
Dean Foods
Edlong Dairy Technologies
Emmi Group
Fonterra Co-operative Group
Green Valley Organics
HP Hood
Devondale Murray Goulburn
The Whitewave Food Company

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Lactose-Free Cheese Slices
Lactose-Free Cheese Spreads
Lactose-Free Cheese Blocks
Other Lactose-Free Cheese Products

Segment by Application
Children
Adults
Senior Citizens


Table of Contents

    Executive Summary

      1 Industry Overview of Lactose-free Cheese

      • 1.1 Definition of Lactose-free Cheese
      • 1.2 Lactose-free Cheese Segment by Type
        • 1.2.1 Global Lactose-free Cheese Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Lactose-Free Cheese Slices
        • 1.2.3 Lactose-Free Cheese Spreads
        • 1.2.4 Lactose-Free Cheese Blocks
        • 1.2.5 Other Lactose-Free Cheese Products
      • 1.3 Lactose-free Cheese Segment by Applications
        • 1.3.1 Global Lactose-free Cheese Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Children
        • 1.3.3 Adults
        • 1.3.4 Senior Citizens
      • 1.4 Global Lactose-free Cheese Overall Market
        • 1.4.1 Global Lactose-free Cheese Revenue (2014-2025)
        • 1.4.2 Global Lactose-free Cheese Production (2014-2025)
        • 1.4.3 North America Lactose-free Cheese Status and Prospect (2014-2025)
        • 1.4.4 Europe Lactose-free Cheese Status and Prospect (2014-2025)
        • 1.4.5 China Lactose-free Cheese Status and Prospect (2014-2025)
        • 1.4.6 Japan Lactose-free Cheese Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Lactose-free Cheese Status and Prospect (2014-2025)
        • 1.4.8 India Lactose-free Cheese Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Lactose-free Cheese
      • 2.3 Manufacturing Process Analysis of Lactose-free Cheese
      • 2.4 Industry Chain Structure of Lactose-free Cheese

      3 Development and Manufacturing Plants Analysis of Lactose-free Cheese

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Lactose-free Cheese Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Lactose-free Cheese
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Lactose-free Cheese Production and Capacity Analysis
      • 4.2 Lactose-free Cheese Revenue Analysis
      • 4.3 Lactose-free Cheese Price Analysis
      • 4.4 Market Concentration Degree

      5 Lactose-free Cheese Regional Market Analysis

      • 5.1 Lactose-free Cheese Production by Regions
        • 5.1.1 Global Lactose-free Cheese Production by Regions
        • 5.1.2 Global Lactose-free Cheese Revenue by Regions
      • 5.2 Lactose-free Cheese Consumption by Regions
      • 5.3 North America Lactose-free Cheese Market Analysis
        • 5.3.1 North America Lactose-free Cheese Production
        • 5.3.2 North America Lactose-free Cheese Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Lactose-free Cheese Import and Export
      • 5.4 Europe Lactose-free Cheese Market Analysis
        • 5.4.1 Europe Lactose-free Cheese Production
        • 5.4.2 Europe Lactose-free Cheese Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Lactose-free Cheese Import and Export
      • 5.5 China Lactose-free Cheese Market Analysis
        • 5.5.1 China Lactose-free Cheese Production
        • 5.5.2 China Lactose-free Cheese Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Lactose-free Cheese Import and Export
      • 5.6 Japan Lactose-free Cheese Market Analysis
        • 5.6.1 Japan Lactose-free Cheese Production
        • 5.6.2 Japan Lactose-free Cheese Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Lactose-free Cheese Import and Export
      • 5.7 Southeast Asia Lactose-free Cheese Market Analysis
        • 5.7.1 Southeast Asia Lactose-free Cheese Production
        • 5.7.2 Southeast Asia Lactose-free Cheese Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Lactose-free Cheese Import and Export
      • 5.8 India Lactose-free Cheese Market Analysis
        • 5.8.1 India Lactose-free Cheese Production
        • 5.8.2 India Lactose-free Cheese Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Lactose-free Cheese Import and Export

      6 Lactose-free Cheese Segment Market Analysis (by Type)

      • 6.1 Global Lactose-free Cheese Production by Type
      • 6.2 Global Lactose-free Cheese Revenue by Type
      • 6.3 Lactose-free Cheese Price by Type

      7 Lactose-free Cheese Segment Market Analysis (by Application)

      • 7.1 Global Lactose-free Cheese Consumption by Application
      • 7.2 Global Lactose-free Cheese Consumption Market Share by Application (2014-2019)

      8 Lactose-free Cheese Major Manufacturers Analysis

      • 8.1 Arla Foods
        • 8.1.1 Arla Foods Lactose-free Cheese Production Sites and Area Served
        • 8.1.2 Arla Foods Product Introduction, Application and Specification
        • 8.1.3 Arla Foods Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 McNeil Nutritionals
        • 8.2.1 McNeil Nutritionals Lactose-free Cheese Production Sites and Area Served
        • 8.2.2 McNeil Nutritionals Product Introduction, Application and Specification
        • 8.2.3 McNeil Nutritionals Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 OMIRA Oberland-Milchverwertung
        • 8.3.1 OMIRA Oberland-Milchverwertung Lactose-free Cheese Production Sites and Area Served
        • 8.3.2 OMIRA Oberland-Milchverwertung Product Introduction, Application and Specification
        • 8.3.3 OMIRA Oberland-Milchverwertung Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 TINE
        • 8.4.1 TINE Lactose-free Cheese Production Sites and Area Served
        • 8.4.2 TINE Product Introduction, Application and Specification
        • 8.4.3 TINE Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Alpro
        • 8.5.1 Alpro Lactose-free Cheese Production Sites and Area Served
        • 8.5.2 Alpro Product Introduction, Application and Specification
        • 8.5.3 Alpro Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Amy's Kitchen
        • 8.6.1 Amy's Kitchen Lactose-free Cheese Production Sites and Area Served
        • 8.6.2 Amy's Kitchen Product Introduction, Application and Specification
        • 8.6.3 Amy's Kitchen Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 Cabot Creamery
        • 8.7.1 Cabot Creamery Lactose-free Cheese Production Sites and Area Served
        • 8.7.2 Cabot Creamery Product Introduction, Application and Specification
        • 8.7.3 Cabot Creamery Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Dairy Farmers of America
        • 8.8.1 Dairy Farmers of America Lactose-free Cheese Production Sites and Area Served
        • 8.8.2 Dairy Farmers of America Product Introduction, Application and Specification
        • 8.8.3 Dairy Farmers of America Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 Daiya Foods
        • 8.9.1 Daiya Foods Lactose-free Cheese Production Sites and Area Served
        • 8.9.2 Daiya Foods Product Introduction, Application and Specification
        • 8.9.3 Daiya Foods Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 Dean Foods
        • 8.10.1 Dean Foods Lactose-free Cheese Production Sites and Area Served
        • 8.10.2 Dean Foods Product Introduction, Application and Specification
        • 8.10.3 Dean Foods Lactose-free Cheese Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served
      • 8.11 Edlong Dairy Technologies
      • 8.12 Emmi Group
      • 8.13 Fonterra Co-operative Group
      • 8.14 Green Valley Organics
      • 8.15 HP Hood
      • 8.16 Devondale Murray Goulburn
      • 8.17 The Whitewave Food Company

      9 Development Trend of Analysis of Lactose-free Cheese Market

      • 9.1 Global Lactose-free Cheese Market Trend Analysis
        • 9.1.1 Global Lactose-free Cheese Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Lactose-free Cheese Regional Market Trend
        • 9.2.1 North America Lactose-free Cheese Forecast 2019-2025
        • 9.2.2 Europe Lactose-free Cheese Forecast 2019-2025
        • 9.2.3 China Lactose-free Cheese Forecast 2019-2025
        • 9.2.4 Japan Lactose-free Cheese Forecast 2019-2025
        • 9.2.5 Southeast Asia Lactose-free Cheese Forecast 2019-2025
        • 9.2.6 India Lactose-free Cheese Forecast 2019-2025
      • 9.3 Lactose-free Cheese Market Trend (Product Type)
      • 9.4 Lactose-free Cheese Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Lactose-free Cheese Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Summary:
        Get latest Market Research Reports on Lactose-free Cheese . Industry analysis & Market Report on Lactose-free Cheese is a syndicated market report, published as Global Lactose-free Cheese Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Lactose-free Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

        Last updated on

        REPORT YOU MIGHT BE INTERESTED

        Purchase this Report

        $3,500.00
        $5,250.00
        $7,000.00
        2,796.50
        4,194.75
        5,593.00
        3,265.50
        4,898.25
        6,531.00
        544,425.00
        816,637.50
        1,088,850.00
        291,655.00
        437,482.50
        583,310.00
        Credit card Logo

        Related Reports


        Reason to Buy

        Request for Sample of this report