Report Detail
Global Gluten free flour Market Professional Survey Report 2019
- RnM3812249 |
- 11 October, 2019 |
- Global |
- 101 Pages |
- QYResearch |
- Food & Beverages
Gluten free flour is a term that is applied to flours that are made of non-gluten containing products.
There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour.
Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough.
Gluten free flours on their own do not have this elasticity and typically produce a much denser product, so blends of different types of grains are used to create gluten free flour mixes with a more versatile consistency that will work well in the same applications as wheat flour.
The global Gluten free flour market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Gluten free flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten free flour market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Gluten free flour in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Gluten free flour manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Agrana Beteiligungs-AG
Sunopta
Cargill
The Scoular Company
Enjoy Life Foods
Parrish and Heimbecker
Archer Daniels Midland Company
Hain Celestial Group
General Mills
Associated British Foods
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Amaranth Flour
Corn Flours
Maize Flours
Coconut Flours
Bean Flours
Others
Segment by Application
Bread & Bakery Products
Soups & Sauces
Ready-to-eat Products
Others
Table of Contents
Executive Summary
1 Industry Overview of Gluten free flour
- 1.1 Definition of Gluten free flour
- 1.2 Gluten free flour Segment by Type
- 1.2.1 Global Gluten free flour Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Amaranth Flour
- 1.2.3 Corn Flours
- 1.2.4 Maize Flours
- 1.2.5 Coconut Flours
- 1.2.6 Bean Flours
- 1.2.7 Others
- 1.3 Gluten free flour Segment by Applications
- 1.3.1 Global Gluten free flour Consumption Comparison by Applications (2014-2025)
- 1.3.2 Bread & Bakery Products
- 1.3.3 Soups & Sauces
- 1.3.4 Ready-to-eat Products
- 1.3.5 Others
- 1.4 Global Gluten free flour Overall Market
- 1.4.1 Global Gluten free flour Revenue (2014-2025)
- 1.4.2 Global Gluten free flour Production (2014-2025)
- 1.4.3 North America Gluten free flour Status and Prospect (2014-2025)
- 1.4.4 Europe Gluten free flour Status and Prospect (2014-2025)
- 1.4.5 China Gluten free flour Status and Prospect (2014-2025)
- 1.4.6 Japan Gluten free flour Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Gluten free flour Status and Prospect (2014-2025)
- 1.4.8 India Gluten free flour Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Gluten free flour
- 2.3 Manufacturing Process Analysis of Gluten free flour
- 2.4 Industry Chain Structure of Gluten free flour
3 Development and Manufacturing Plants Analysis of Gluten free flour
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Gluten free flour Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Gluten free flour
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Gluten free flour Production and Capacity Analysis
- 4.2 Gluten free flour Revenue Analysis
- 4.3 Gluten free flour Price Analysis
- 4.4 Market Concentration Degree
5 Gluten free flour Regional Market Analysis
- 5.1 Gluten free flour Production by Regions
- 5.1.1 Global Gluten free flour Production by Regions
- 5.1.2 Global Gluten free flour Revenue by Regions
- 5.2 Gluten free flour Consumption by Regions
- 5.3 North America Gluten free flour Market Analysis
- 5.3.1 North America Gluten free flour Production
- 5.3.2 North America Gluten free flour Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Gluten free flour Import and Export
- 5.4 Europe Gluten free flour Market Analysis
- 5.4.1 Europe Gluten free flour Production
- 5.4.2 Europe Gluten free flour Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Gluten free flour Import and Export
- 5.5 China Gluten free flour Market Analysis
- 5.5.1 China Gluten free flour Production
- 5.5.2 China Gluten free flour Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Gluten free flour Import and Export
- 5.6 Japan Gluten free flour Market Analysis
- 5.6.1 Japan Gluten free flour Production
- 5.6.2 Japan Gluten free flour Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Gluten free flour Import and Export
- 5.7 Southeast Asia Gluten free flour Market Analysis
- 5.7.1 Southeast Asia Gluten free flour Production
- 5.7.2 Southeast Asia Gluten free flour Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Gluten free flour Import and Export
- 5.8 India Gluten free flour Market Analysis
- 5.8.1 India Gluten free flour Production
- 5.8.2 India Gluten free flour Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Gluten free flour Import and Export
6 Gluten free flour Segment Market Analysis (by Type)
- 6.1 Global Gluten free flour Production by Type
- 6.2 Global Gluten free flour Revenue by Type
- 6.3 Gluten free flour Price by Type
7 Gluten free flour Segment Market Analysis (by Application)
- 7.1 Global Gluten free flour Consumption by Application
- 7.2 Global Gluten free flour Consumption Market Share by Application (2014-2019)
8 Gluten free flour Major Manufacturers Analysis
- 8.1 Agrana Beteiligungs-AG
- 8.1.1 Agrana Beteiligungs-AG Gluten free flour Production Sites and Area Served
- 8.1.2 Agrana Beteiligungs-AG Product Introduction, Application and Specification
- 8.1.3 Agrana Beteiligungs-AG Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Sunopta
- 8.2.1 Sunopta Gluten free flour Production Sites and Area Served
- 8.2.2 Sunopta Product Introduction, Application and Specification
- 8.2.3 Sunopta Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Cargill
- 8.3.1 Cargill Gluten free flour Production Sites and Area Served
- 8.3.2 Cargill Product Introduction, Application and Specification
- 8.3.3 Cargill Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 The Scoular Company
- 8.4.1 The Scoular Company Gluten free flour Production Sites and Area Served
- 8.4.2 The Scoular Company Product Introduction, Application and Specification
- 8.4.3 The Scoular Company Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Enjoy Life Foods
- 8.5.1 Enjoy Life Foods Gluten free flour Production Sites and Area Served
- 8.5.2 Enjoy Life Foods Product Introduction, Application and Specification
- 8.5.3 Enjoy Life Foods Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Parrish and Heimbecker
- 8.6.1 Parrish and Heimbecker Gluten free flour Production Sites and Area Served
- 8.6.2 Parrish and Heimbecker Product Introduction, Application and Specification
- 8.6.3 Parrish and Heimbecker Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Archer Daniels Midland Company
- 8.7.1 Archer Daniels Midland Company Gluten free flour Production Sites and Area Served
- 8.7.2 Archer Daniels Midland Company Product Introduction, Application and Specification
- 8.7.3 Archer Daniels Midland Company Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Hain Celestial Group
- 8.8.1 Hain Celestial Group Gluten free flour Production Sites and Area Served
- 8.8.2 Hain Celestial Group Product Introduction, Application and Specification
- 8.8.3 Hain Celestial Group Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 General Mills
- 8.9.1 General Mills Gluten free flour Production Sites and Area Served
- 8.9.2 General Mills Product Introduction, Application and Specification
- 8.9.3 General Mills Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Associated British Foods
- 8.10.1 Associated British Foods Gluten free flour Production Sites and Area Served
- 8.10.2 Associated British Foods Product Introduction, Application and Specification
- 8.10.3 Associated British Foods Gluten free flour Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
9 Development Trend of Analysis of Gluten free flour Market
- 9.1 Global Gluten free flour Market Trend Analysis
- 9.1.1 Global Gluten free flour Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Gluten free flour Regional Market Trend
- 9.2.1 North America Gluten free flour Forecast 2019-2025
- 9.2.2 Europe Gluten free flour Forecast 2019-2025
- 9.2.3 China Gluten free flour Forecast 2019-2025
- 9.2.4 Japan Gluten free flour Forecast 2019-2025
- 9.2.5 Southeast Asia Gluten free flour Forecast 2019-2025
- 9.2.6 India Gluten free flour Forecast 2019-2025
- 9.3 Gluten free flour Market Trend (Product Type)
- 9.4 Gluten free flour Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Gluten free flour Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Gluten free flour. Industry analysis & Market Report on Gluten free flour is a syndicated market report, published as Global Gluten free flour Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Gluten free flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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