Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.
Europe dominated the global gelatin market in terms of volume, accounting for 33.5% of the overall market in 2017. Germany, France, Belgium, and UK, the key regional markets in Europe are expected to witness a surge in gelatin demand owing to a favorable regulatory scenario and high consumer awareness. USA gelatin market reached 96.5 K MT in 2017.
Global Food Gelatin market size will increase to 3730 Million US$ by 2025, from 2870 Million US$ in 2018, at a CAGR of 3.3% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Gelatin.
This report researches the worldwide Food Gelatin market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Food Gelatin breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Baotou Dongbao Bio-tech
Qunli Gelatin Chemical
India Gelatine & Chemicals
Sam Mi Industrial
Food Gelatin Breakdown Data by Type
Food Gelatin Breakdown Data by Application
Food Gelatin Production Breakdown Data by Region
Food Gelatin Consumption Breakdown Data by Region
Rest of Europe
Central & South America
Rest of South America
Middle East & Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Food Gelatin capacity, production, value, consumption, status and forecast;
To focus on the key Food Gelatin manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Food Gelatin :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.