Dehydrated seafood is a result of dehydration which is the removal of water content from sea animal’s bodies by mechanical means. Removal of water content reduces muscle enzyme and microorganism activities in sea animal’s bodies which further helps in the preservation of seafood for longer periods of time. Dehydrated seafood does not require refrigeration for preservation at home or during consumption. It retains all the nutrients present in the fresh sea animals in concentrated forms, hence it is rich in nutrients such as vitamins, proteins, iron, and calcium. Growing demand for seafood with longer shelf life coupled with rising demand for seasonal seafood across the globe has played a major role in driving the market for dehydrated seafood across the globe. Another factor driving the dehydrated seafood market globally, is the use of dehydrated seafood as ingredients in food products. Health benefits pertaining to the consumption of dehydrated seafood also has fuelled the growth of the dehydrated seafood market across the globe.
Growing market for dehydrated seafood based ingredients in food products has played a major role in fuelling the growth of the dehydrated seafood market across the globe. Dried fish ingredients are used in preparations of soups, sauces, salad dressings, dips, and seasonings among others. They are also used as flavor enhancers in various food items. Dried whitefish namely cod and haddock are low in fat as well as calories, whereas sardines, trout, salmon, and mackerel are oil fish rich in Omega 3 which further protect against coronary heart diseases. They also help in developing strong teeth and bones. These health benefits of dehydrated seafood has also played a major role in driving the market for the same across the globe.
The global Dehydrated Seafood market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Dehydrated Seafood market based on company, product type, end user and key regions.
This report studies the global market size of Dehydrated Seafood in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dehydrated Seafood in these regions.
This research report categorizes the global Dehydrated Seafood market by top players/brands, region, type and end user. This report also studies the global Dehydrated Seafood market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Maruha Nichiro
Nippon Suisan Kaisha
Nichirei
Kyokuyo
Royal Greenland
Leroy Seafood
Nikken Foods
Kanegrade
Market size by Product
Spray Dried
Freeze Dried
Vacuum Dried
Sun Dried
Hot Air Dried
Others
Market size by End User
Supermarket
Hypermarket
E-commerce
Retailers
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Dehydrated Seafood market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Dehydrated Seafood market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Dehydrated Seafood companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Dehydrated Seafood submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Dehydrated Seafood are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Dehydrated Seafood market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Dehydrated Seafood . Industry analysis & Market Report on Dehydrated Seafood is a syndicated market report, published as Global Dehydrated Seafood Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Dehydrated Seafood market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.