Global and China Thermal Drying Dewatering Equipment Market Research by Company, Type & Application 2013-2025

Summary
Thermal drying technology is based on removal of water from dewatered solids which accomplishes both volume and weight reduction. The added benefit of thermal drying is that it typically results in a product with significant nutrient value. Typically, dewatered solids (at approximately 18% to 35% dry solids content) are delivered to a thermal drying system, where most of the water is removed via evaporation resulting in a product containing approximately 90% solids. In the thermal drying system, the temperature of the wet solids mass is raised so that the water is driven off as a vapor. By removing most of the water from the solids, thermal drying results in a significant reduction in both volume and mass.
Market Segment as follows:
By Type
Direct Type
Indirect Type
Others
By Application
Pulp
Textile
Oil
Food and Beverage
Others
By Company
Andritz AG
Veolia
Huber Se
Gea Group
AES
Pieralisi
Air and Liquid Systems
The Witte Company
The main contents of the report including:
Section 1:
Product definition, type and application, global and China market overview;
Section 2:
Global and China Market competition by company;
Section 3:
Global and China sales revenue, volume and price by type;
Section 4:
Global and China sales revenue, volume and price by application;
Section 5:
China export and import;
Section 6:
Company information, business overview, sales data and product specifications;
Section 7:
Industry chain and raw materials;
Section 8:
SWOT and Porter's Five Forces;
Section 9:
Conclusion.