Report Detail

Food & Beverages Impact of COVID-19 Outbreak on Plant-Based Butter, Global Market Research Report 2020

  • RnM3978780
  • |
  • 01 June, 2020
  • |
  • Global
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  • 91 Pages
  • |
  • QYResearch
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  • Food & Beverages

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 200 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Plant-Based Butter market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
This report also analyzes the impact of Coronavirus COVID-19 on the Plant-Based Butter industry.

Segment by Type, the Plant-Based Butter market is segmented into
Organic
Conventional

Segment by Application
Food and Beverage Industry
Household/Retail
Other

Global Plant-Based Butter Market: Regional Analysis
The Plant-Based Butter market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.
The key regions covered in the Plant-Based Butter market report are:
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E

Global Plant-Based Butter Market: Competitive Analysis
This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

The major players in global Plant-Based Butter market include:
Conagra Brands, Inc.
Upfield
Pure Blends
Nutiva
Jem Organic
Yumbutter
Ellyndale
Melt Organics
Fora Foods
Miyoko's Creamery


1 Plant-Based Butter Market Overview

  • 1.1 Product Overview and Scope of Plant-Based Butter
  • 1.2 Covid-19 Impact on Plant-Based Butter Segment by Type
    • 1.2.1 Global Plant-Based Butter Sales Growth Rate Comparison by Type (2021-2026)
    • 1.2.2 Organic
    • 1.2.3 Conventional
  • 1.3 Covid-19 Impact on Plant-Based Butter Segment by Application
    • 1.3.1 Plant-Based Butter Sales Comparison by Application: 2020 VS 2026
    • 1.3.2 Food and Beverage Industry
    • 1.3.3 Household/Retail
    • 1.3.4 Other
  • 1.4 Covid-19 Impact on Global Plant-Based Butter Market Size Estimates and Forecasts
    • 1.4.1 Global Plant-Based Butter Revenue 2015-2026
    • 1.4.2 Global Plant-Based Butter Sales 2015-2026
    • 1.4.3 Plant-Based Butter Market Size by Region: 2020 Versus 2026
  • 1.5 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
    • 1.5.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections
    • 1.5.2 Covid-19 Impact: Commodity Prices Indices
    • 1.5.3 Covid-19 Impact: Global Major Government Policy
  • 1.6 The Covid-19 Impact on Plant-Based Butter Industry
  • 1.7 COVID-19 Impact: Plant-Based Butter Market Trends

2 Covid-19 Impact on Global Plant-Based Butter Market Competition by Manufacturers

  • 2.1 Global Plant-Based Butter Sales Market Share by Manufacturers (2015-2020)
  • 2.2 Global Plant-Based Butter Revenue Share by Manufacturers (2015-2020)
  • 2.3 Global Plant-Based Butter Average Price by Manufacturers (2015-2020)
  • 2.4 Manufacturers Plant-Based Butter Manufacturing Sites, Area Served, Product Type
  • 2.5 Plant-Based Butter Market Competitive Situation and Trends
    • 2.5.1 Plant-Based Butter Market Concentration Rate
    • 2.5.2 Global Top 5 and Top 10 Players Market Share by Revenue
    • 2.5.3 Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
  • 2.6 Manufacturers Mergers & Acquisitions, Expansion Plans
  • 2.7 Primary Interviews with Key Plant-Based Butter Players (Opinion Leaders)

3 Covid-19 Impact on Plant-Based Butter Retrospective Market Scenario by Region

  • 3.1 Global Plant-Based Butter Retrospective Market Scenario in Sales by Region: 2015-2020
  • 3.2 Global Plant-Based Butter Retrospective Market Scenario in Revenue by Region: 2015-2020
  • 3.3 North America Plant-Based Butter Market Facts & Figures by Country
    • 3.3.1 North America Plant-Based Butter Sales by Country
    • 3.3.2 North America Plant-Based Butter Sales by Country
    • 3.3.3 U.S.
    • 3.3.4 Canada
  • 3.4 Europe Plant-Based Butter Market Facts & Figures by Country
    • 3.4.1 Europe Plant-Based Butter Sales by Country
    • 3.4.2 Europe Plant-Based Butter Sales by Country
    • 3.4.3 Germany
    • 3.4.4 France
    • 3.4.5 U.K.
    • 3.4.6 Italy
    • 3.4.7 Russia
  • 3.5 Asia Pacific Plant-Based Butter Market Facts & Figures by Region
    • 3.5.1 Asia Pacific Plant-Based Butter Sales by Region
    • 3.5.2 Asia Pacific Plant-Based Butter Sales by Region
    • 3.5.3 China
    • 3.5.4 Japan
    • 3.5.5 South Korea
    • 3.5.6 India
    • 3.5.7 Australia
    • 3.5.8 Taiwan
    • 3.5.9 Indonesia
    • 3.5.10 Thailand
    • 3.5.11 Malaysia
    • 3.5.12 Philippines
    • 3.5.13 Vietnam
  • 3.6 Latin America Plant-Based Butter Market Facts & Figures by Country
    • 3.6.1 Latin America Plant-Based Butter Sales by Country
    • 3.6.2 Latin America Plant-Based Butter Sales by Country
    • 3.6.3 Mexico
    • 3.6.3 Brazil
    • 3.6.3 Argentina
  • 3.7 Middle East and Africa Plant-Based Butter Market Facts & Figures by Country
    • 3.7.1 Middle East and Africa Plant-Based Butter Sales by Country
    • 3.7.2 Middle East and Africa Plant-Based Butter Sales by Country
    • 3.7.3 Turkey
    • 3.7.4 Saudi Arabia
    • 3.7.5 U.A.E

4 Covid-19 Impact on Global Plant-Based Butter Historic Market Analysis by Type

  • 4.1 Global Plant-Based Butter Sales Market Share by Type (2015-2020)
  • 4.2 Global Plant-Based Butter Revenue Market Share by Type (2015-2020)
  • 4.3 Global Plant-Based Butter Price Market Share by Type (2015-2020)
  • 4.4 Global Plant-Based Butter Market Share by Price Tier (2015-2020): Low-End, Mid-Range and High-End

5 Covid-19 Impact on Global Plant-Based Butter Historic Market Analysis by Application

  • 5.1 Global Plant-Based Butter Sales Market Share by Application (2015-2020)
  • 5.2 Global Plant-Based Butter Revenue Market Share by Application (2015-2020)
  • 5.3 Global Plant-Based Butter Price by Application (2015-2020)

6 Company Profiles and Key Figures in Plant-Based Butter Business

  • 6.1 Conagra Brands, Inc.
    • 6.1.1 Corporation Information
    • 6.1.2 Conagra Brands, Inc. Description, Business Overview and Total Revenue
    • 6.1.3 Conagra Brands, Inc. Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.1.4 Conagra Brands, Inc. Products Offered
    • 6.1.5 Conagra Brands, Inc. Recent Development and Response to COVID-19
  • 6.2 Upfield
    • 6.2.1 Upfield Corporation Information
    • 6.2.2 Upfield Description, Business Overview and Total Revenue
    • 6.2.3 Upfield Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.2.4 Upfield Products Offered
    • 6.2.5 Upfield Recent Development and Response to COVID-19
  • 6.3 Pure Blends
    • 6.3.1 Pure Blends Corporation Information
    • 6.3.2 Pure Blends Description, Business Overview and Total Revenue
    • 6.3.3 Pure Blends Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.3.4 Pure Blends Products Offered
    • 6.3.5 Pure Blends Recent Development and Response to COVID-19
  • 6.4 Nutiva
    • 6.4.1 Nutiva Corporation Information
    • 6.4.2 Nutiva Description, Business Overview and Total Revenue
    • 6.4.3 Nutiva Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.4.4 Nutiva Products Offered
    • 6.4.5 Nutiva Recent Development and Response to COVID-19
  • 6.5 Jem Organic
    • 6.5.1 Jem Organic Corporation Information
    • 6.5.2 Jem Organic Description, Business Overview and Total Revenue
    • 6.5.3 Jem Organic Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.5.4 Jem Organic Products Offered
    • 6.5.5 Jem Organic Recent Development and Response to COVID-19
  • 6.6 Yumbutter
    • 6.6.1 Yumbutter Corporation Information
    • 6.6.2 Yumbutter Description, Business Overview and Total Revenue
    • 6.6.3 Yumbutter Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.6.4 Yumbutter Products Offered
    • 6.6.5 Yumbutter Recent Development and Response to COVID-19
  • 6.7 Ellyndale
    • 6.6.1 Ellyndale Corporation Information
    • 6.6.2 Ellyndale Description, Business Overview and Total Revenue
    • 6.6.3 Ellyndale Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.4.4 Ellyndale Products Offered
    • 6.7.5 Ellyndale Recent Development and Response to COVID-19
  • 6.8 Melt Organics
    • 6.8.1 Melt Organics Corporation Information
    • 6.8.2 Melt Organics Description, Business Overview and Total Revenue
    • 6.8.3 Melt Organics Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.8.4 Melt Organics Products Offered
    • 6.8.5 Melt Organics Recent Development and Response to COVID-19
  • 6.9 Fora Foods
    • 6.9.1 Fora Foods Corporation Information
    • 6.9.2 Fora Foods Description, Business Overview and Total Revenue
    • 6.9.3 Fora Foods Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.9.4 Fora Foods Products Offered
    • 6.9.5 Fora Foods Recent Development and Response to COVID-19
  • 6.10 Miyoko's Creamery
    • 6.10.1 Miyoko's Creamery Corporation Information
    • 6.10.2 Miyoko's Creamery Description, Business Overview and Total Revenue
    • 6.10.3 Miyoko's Creamery Plant-Based Butter Sales, Revenue and Gross Margin (2015-2020)
    • 6.10.4 Miyoko's Creamery Products Offered
    • 6.10.5 Miyoko's Creamery Recent Development and Response to COVID-19

7 Plant-Based Butter Manufacturing Cost Analysis

  • 7.1 Plant-Based Butter Key Raw Materials Analysis
    • 7.1.1 Key Raw Materials
    • 7.1.2 Key Raw Materials Price Trend
    • 7.1.3 Key Suppliers of Raw Materials
  • 7.2 Proportion of Manufacturing Cost Structure
  • 7.3 Manufacturing Process Analysis of Plant-Based Butter
  • 7.4 Plant-Based Butter Industrial Chain Analysis

8 Marketing Channel, Distributors and Customers

  • 8.1 Marketing Channel
  • 8.2 Plant-Based Butter Distributors List
  • 8.3 Plant-Based Butter Customers

9 Market Dynamics

  • 9.1 Market Trends
  • 9.2 Opportunities and Drivers
  • 9.3 Challenges
  • 9.4 Porter's Five Forces Analysis

10 Global Market Forecast

  • 10.1 Global Plant-Based Butter Market Estimates and Projections by Type
    • 10.1.1 Global Forecasted Sales of Plant-Based Butter by Type (2021-2026)
    • 10.1.2 Global Forecasted Revenue of Plant-Based Butter by Type (2021-2026)
  • 10.2 Plant-Based Butter Market Estimates and Projections by Application
    • 10.2.1 Global Forecasted Sales of Plant-Based Butter by Application (2021-2026)
    • 10.2.2 Global Forecasted Revenue of Plant-Based Butter by Application (2021-2026)
  • 10.3 Plant-Based Butter Market Estimates and Projections by Region
    • 10.3.1 Global Forecasted Sales of Plant-Based Butter by Region (2021-2026)
    • 10.3.2 Global Forecasted Revenue of Plant-Based Butter by Region (2021-2026)
  • 10.4 North America Plant-Based Butter Estimates and Projections (2021-2026)
  • 10.5 Europe Plant-Based Butter Estimates and Projections (2021-2026)
  • 10.6 Asia Pacific Plant-Based Butter Estimates and Projections (2021-2026)
  • 10.7 Latin America Plant-Based Butter Estimates and Projections (2021-2026)
  • 10.8 Middle East and Africa Plant-Based Butter Estimates and Projections (2021-2026)

11 Research Finding and Conclusion

    12 Methodology and Data Source

    • 12.1 Methodology/Research Approach
      • 12.1.1 Research Programs/Design
      • 12.1.2 Market Size Estimation
      • 12.1.3 Market Breakdown and Data Triangulation
    • 12.2 Data Source
      • 12.2.1 Secondary Sources
      • 12.2.2 Primary Sources
    • 12.3 Author List

    Summary:
    Get latest Market Research Reports on Impact of COVID-19 Outbreak on Plant-Based Butter. Industry analysis & Market Report on Impact of COVID-19 Outbreak on Plant-Based Butter is a syndicated market report, published as Impact of COVID-19 Outbreak on Plant-Based Butter, Global Market Research Report 2020. It is complete Research Study and Industry Analysis of Impact of COVID-19 Outbreak on Plant-Based Butter market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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