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Global Yeast for Baking Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Yeast for Baking Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Fresh Yeast
    • 1.3.3 Dry Yeast
  • 1.4 Market Analysis by Active State
    • 1.4.1 Overview: Global Yeast for Baking Consumption Value by Active State: 2021 Versus 2025 Versus 2032
    • 1.4.2 Active
    • 1.4.3 Ready-to-use
  • 1.5 Market Analysis by Production Process
    • 1.5.1 Overview: Global Yeast for Baking Consumption Value by Production Process: 2021 Versus 2025 Versus 2032
    • 1.5.2 Batch Fermentation
    • 1.5.3 Continuous Fermentation
  • 1.6 Market Analysis by Application
    • 1.6.1 Overview: Global Yeast for Baking Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.6.2 Cake
    • 1.6.3 Bread
    • 1.6.4 Cookies
    • 1.6.5 Others
  • 1.7 Global Yeast for Baking Market Size & Forecast
    • 1.7.1 Global Yeast for Baking Consumption Value (2021 & 2025 & 2032)
    • 1.7.2 Global Yeast for Baking Sales Quantity (2021-2032)
    • 1.7.3 Global Yeast for Baking Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Lessaffre
    • 2.1.1 Lessaffre Details
    • 2.1.2 Lessaffre Major Business
    • 2.1.3 Lessaffre Yeast for Baking Product and Services
    • 2.1.4 Lessaffre Yeast for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Lessaffre Recent Developments/Updates
  • 2.2 AB Mauri
    • 2.2.1 AB Mauri Details
    • 2.2.2 AB Mauri Major Business
    • 2.2.3 AB Mauri Yeast for Baking Product and Services
    • 2.2.4 AB Mauri Yeast for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 AB Mauri Recent Developments/Updates
  • 2.3 Angel Yeast
    • 2.3.1 Angel Yeast Details
    • 2.3.2 Angel Yeast Major Business
    • 2.3.3 Angel Yeast Yeast for Baking Product and Services
    • 2.3.4 Angel Yeast Yeast for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 Angel Yeast Recent Developments/Updates
  • 2.4 Heilongjiang Jiuding Yeast
    • 2.4.1 Heilongjiang Jiuding Yeast Details
    • 2.4.2 Heilongjiang Jiuding Yeast Major Business
    • 2.4.3 Heilongjiang Jiuding Yeast Yeast for Baking Product and Services
    • 2.4.4 Heilongjiang Jiuding Yeast Yeast for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Heilongjiang Jiuding Yeast Recent Developments/Updates
  • 2.5 Dalian Xinghe Yeast
    • 2.5.1 Dalian Xinghe Yeast Details
    • 2.5.2 Dalian Xinghe Yeast Major Business
    • 2.5.3 Dalian Xinghe Yeast Yeast for Baking Product and Services
    • 2.5.4 Dalian Xinghe Yeast Yeast for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 Dalian Xinghe Yeast Recent Developments/Updates
  • 2.6 Lallemand
    • 2.6.1 Lallemand Details
    • 2.6.2 Lallemand Major Business
    • 2.6.3 Lallemand Yeast for Baking Product and Services
    • 2.6.4 Lallemand Yeast for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Lallemand Recent Developments/Updates
  • 2.7 Pakmaya
    • 2.7.1 Pakmaya Details
    • 2.7.2 Pakmaya Major Business
    • 2.7.3 Pakmaya Yeast for Baking Product and Services
    • 2.7.4 Pakmaya Yeast for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 Pakmaya Recent Developments/Updates

3 Competitive Environment: Yeast for Baking by Manufacturer

  • 3.1 Global Yeast for Baking Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Yeast for Baking Revenue by Manufacturer (2021-2026)
  • 3.3 Global Yeast for Baking Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Yeast for Baking by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Yeast for Baking Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Yeast for Baking Manufacturer Market Share in 2025
  • 3.5 Yeast for Baking Market: Overall Company Footprint Analysis
    • 3.5.1 Yeast for Baking Market: Region Footprint
    • 3.5.2 Yeast for Baking Market: Company Product Type Footprint
    • 3.5.3 Yeast for Baking Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Yeast for Baking Market Size by Region
    • 4.1.1 Global Yeast for Baking Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Yeast for Baking Consumption Value by Region (2021-2032)
    • 4.1.3 Global Yeast for Baking Average Price by Region (2021-2032)
  • 4.2 North America Yeast for Baking Consumption Value (2021-2032)
  • 4.3 Europe Yeast for Baking Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Yeast for Baking Consumption Value (2021-2032)
  • 4.5 South America Yeast for Baking Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Yeast for Baking Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Yeast for Baking Sales Quantity by Type (2021-2032)
  • 5.2 Global Yeast for Baking Consumption Value by Type (2021-2032)
  • 5.3 Global Yeast for Baking Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Yeast for Baking Sales Quantity by Application (2021-2032)
  • 6.2 Global Yeast for Baking Consumption Value by Application (2021-2032)
  • 6.3 Global Yeast for Baking Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Yeast for Baking Sales Quantity by Type (2021-2032)
  • 7.2 North America Yeast for Baking Sales Quantity by Application (2021-2032)
  • 7.3 North America Yeast for Baking Market Size by Country
    • 7.3.1 North America Yeast for Baking Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Yeast for Baking Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Yeast for Baking Sales Quantity by Type (2021-2032)
  • 8.2 Europe Yeast for Baking Sales Quantity by Application (2021-2032)
  • 8.3 Europe Yeast for Baking Market Size by Country
    • 8.3.1 Europe Yeast for Baking Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Yeast for Baking Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Yeast for Baking Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Yeast for Baking Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Yeast for Baking Market Size by Region
    • 9.3.1 Asia-Pacific Yeast for Baking Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Yeast for Baking Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Yeast for Baking Sales Quantity by Type (2021-2032)
  • 10.2 South America Yeast for Baking Sales Quantity by Application (2021-2032)
  • 10.3 South America Yeast for Baking Market Size by Country
    • 10.3.1 South America Yeast for Baking Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Yeast for Baking Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Yeast for Baking Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Yeast for Baking Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Yeast for Baking Market Size by Country
    • 11.3.1 Middle East & Africa Yeast for Baking Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Yeast for Baking Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Yeast for Baking Market Drivers
  • 12.2 Yeast for Baking Market Restraints
  • 12.3 Yeast for Baking Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Yeast for Baking and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Yeast for Baking
  • 13.3 Yeast for Baking Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Yeast for Baking Typical Distributors
  • 14.3 Yeast for Baking Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Yeast for Baking market size was valued at US$ 5900 million in 2025 and is forecast to a readjusted size of US$ 8517 million by 2032 with a CAGR of 5.4% during review period.
    In 2025, global baking yeast output reached 1,449 k tons, with an average global market price of approximately 2,085 USD/ton. The total production capacity was about 1,650 k tons, and the industry’s average gross margin stood at 29.5%.
    The main upstream raw materials include molasses, starch, and monosodium glutamate (MSG).
    Key upstream suppliers include Meihua Group, Millenis, and others.
    Major downstream customers include Grupo Bimbo, Flowers Foods, Mondelēz International, General Mills, and Yamazaki Baking.
    Baking yeast is a type of microbial fermentation agent used in the production of fermented foods such as bread, steamed buns, and pastries. Its core function is to ferment within dough, producing gas that causes the dough to expand, thereby forming a soft and porous internal structure. It is one of the most fundamental and critical raw materials in modern baking industry.
    In terms of product form, baking yeast is mainly divided into two categories: fresh yeast and dry yeast. Fresh yeast has a relatively high moisture content and is typically presented in compressed blocks or paste form. It has strong activity and a fast fermentation start but requires refrigeration and has a short shelf life, making it more suitable for professional bakeries and continuous industrial production. Dry yeast, on the other hand, is produced through dehydration into granular form. It offers greater stability, a longer shelf life, and easier transportation, making it the most widely used form in both home baking and industrial applications.
    This report is a detailed and comprehensive analysis for global Yeast for Baking market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Yeast for Baking market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
    Global Yeast for Baking market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
    Global Yeast for Baking market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
    Global Yeast for Baking market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2021-2026
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Yeast for Baking
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Yeast for Baking market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lessaffre, AB Mauri, Angel Yeast, Heilongjiang Jiuding Yeast, Dalian Xinghe Yeast, Lallemand, Pakmaya, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Yeast for Baking market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Fresh Yeast
    Dry Yeast
    Market segment by Active State
    Active
    Ready-to-use
    Market segment by Production Process
    Batch Fermentation
    Continuous Fermentation
    Market segment by Application
    Cake
    Bread
    Cookies
    Others
    Major players covered
    Lessaffre
    AB Mauri
    Angel Yeast
    Heilongjiang Jiuding Yeast
    Dalian Xinghe Yeast
    Lallemand
    Pakmaya
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Yeast for Baking product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Yeast for Baking, with price, sales quantity, revenue, and global market share of Yeast for Baking from 2021 to 2026.
    Chapter 3, the Yeast for Baking competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Yeast for Baking breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Yeast for Baking market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Yeast for Baking.
    Chapter 14 and 15, to describe Yeast for Baking sales channel, distributors, customers, research findings and conclusion.

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