Yeast Beta-Glucan Market Report – Research, Industry Analysis Reports and Market Demands

Global Yeast Beta-Glucan Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Yeast Beta-Glucan Consumption Value by Type: 2020 Versus 2024 Versus 2031
- 1.3.2 Soluble
- 1.3.3 Insoluble
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Yeast Beta-Glucan Consumption Value by Application: 2020 Versus 2024 Versus 2031
- 1.4.2 Food & Beverages
- 1.4.3 Personal Care
- 1.4.4 Pharmaceuticals
- 1.4.5 Animal Feed
1.5 Global Yeast Beta-Glucan Market Size & Forecast
- 1.5.1 Global Yeast Beta-Glucan Consumption Value (2020 & 2024 & 2031)
- 1.5.2 Global Yeast Beta-Glucan Sales Quantity (2020-2031)
- 1.5.3 Global Yeast Beta-Glucan Average Price (2020-2031)

2 Manufacturers Profiles

3 Competitive Environment: Yeast Beta-Glucan by Manufacturer

3.1 Global Yeast Beta-Glucan Sales Quantity by Manufacturer (2020-2025)
3.2 Global Yeast Beta-Glucan Revenue by Manufacturer (2020-2025)
3.3 Global Yeast Beta-Glucan Average Price by Manufacturer (2020-2025)
3.4 Market Share Analysis (2024)
- 3.4.1 Producer Shipments of Yeast Beta-Glucan by Manufacturer Revenue ($MM) and Market Share (%): 2024
- 3.4.2 Top 3 Yeast Beta-Glucan Manufacturer Market Share in 2024
- 3.4.3 Top 6 Yeast Beta-Glucan Manufacturer Market Share in 2024
3.5 Yeast Beta-Glucan Market: Overall Company Footprint Analysis
- 3.5.1 Yeast Beta-Glucan Market: Region Footprint
- 3.5.2 Yeast Beta-Glucan Market: Company Product Type Footprint
- 3.5.3 Yeast Beta-Glucan Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Yeast Beta-Glucan Market Size by Region
- 4.1.1 Global Yeast Beta-Glucan Sales Quantity by Region (2020-2031)
- 4.1.2 Global Yeast Beta-Glucan Consumption Value by Region (2020-2031)
- 4.1.3 Global Yeast Beta-Glucan Average Price by Region (2020-2031)
4.2 North America Yeast Beta-Glucan Consumption Value (2020-2031)
4.3 Europe Yeast Beta-Glucan Consumption Value (2020-2031)
4.4 Asia-Pacific Yeast Beta-Glucan Consumption Value (2020-2031)
4.5 South America Yeast Beta-Glucan Consumption Value (2020-2031)
4.6 Middle East & Africa Yeast Beta-Glucan Consumption Value (2020-2031)

5 Market Segment by Type

5.1 Global Yeast Beta-Glucan Sales Quantity by Type (2020-2031)
5.2 Global Yeast Beta-Glucan Consumption Value by Type (2020-2031)
5.3 Global Yeast Beta-Glucan Average Price by Type (2020-2031)

6 Market Segment by Application

6.1 Global Yeast Beta-Glucan Sales Quantity by Application (2020-2031)
6.2 Global Yeast Beta-Glucan Consumption Value by Application (2020-2031)
6.3 Global Yeast Beta-Glucan Average Price by Application (2020-2031)

7 North America

7.1 North America Yeast Beta-Glucan Sales Quantity by Type (2020-2031)
7.2 North America Yeast Beta-Glucan Sales Quantity by Application (2020-2031)
7.3 North America Yeast Beta-Glucan Market Size by Country
- 7.3.1 North America Yeast Beta-Glucan Sales Quantity by Country (2020-2031)
- 7.3.2 North America Yeast Beta-Glucan Consumption Value by Country (2020-2031)
- 7.3.3 United States Market Size and Forecast (2020-2031)
- 7.3.4 Canada Market Size and Forecast (2020-2031)
- 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

8.1 Europe Yeast Beta-Glucan Sales Quantity by Type (2020-2031)
8.2 Europe Yeast Beta-Glucan Sales Quantity by Application (2020-2031)
8.3 Europe Yeast Beta-Glucan Market Size by Country
- 8.3.1 Europe Yeast Beta-Glucan Sales Quantity by Country (2020-2031)
- 8.3.2 Europe Yeast Beta-Glucan Consumption Value by Country (2020-2031)
- 8.3.3 Germany Market Size and Forecast (2020-2031)
- 8.3.4 France Market Size and Forecast (2020-2031)
- 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
- 8.3.6 Russia Market Size and Forecast (2020-2031)
- 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

9.1 Asia-Pacific Yeast Beta-Glucan Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Yeast Beta-Glucan Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Yeast Beta-Glucan Market Size by Region
- 9.3.1 Asia-Pacific Yeast Beta-Glucan Sales Quantity by Region (2020-2031)
- 9.3.2 Asia-Pacific Yeast Beta-Glucan Consumption Value by Region (2020-2031)
- 9.3.3 China Market Size and Forecast (2020-2031)
- 9.3.4 Japan Market Size and Forecast (2020-2031)
- 9.3.5 South Korea Market Size and Forecast (2020-2031)
- 9.3.6 India Market Size and Forecast (2020-2031)
- 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
- 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

10.1 South America Yeast Beta-Glucan Sales Quantity by Type (2020-2031)
10.2 South America Yeast Beta-Glucan Sales Quantity by Application (2020-2031)
10.3 South America Yeast Beta-Glucan Market Size by Country
- 10.3.1 South America Yeast Beta-Glucan Sales Quantity by Country (2020-2031)
- 10.3.2 South America Yeast Beta-Glucan Consumption Value by Country (2020-2031)
- 10.3.3 Brazil Market Size and Forecast (2020-2031)
- 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

11.1 Middle East & Africa Yeast Beta-Glucan Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Yeast Beta-Glucan Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Yeast Beta-Glucan Market Size by Country
- 11.3.1 Middle East & Africa Yeast Beta-Glucan Sales Quantity by Country (2020-2031)
- 11.3.2 Middle East & Africa Yeast Beta-Glucan Consumption Value by Country (2020-2031)
- 11.3.3 Turkey Market Size and Forecast (2020-2031)
- 11.3.4 Egypt Market Size and Forecast (2020-2031)
- 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
- 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

12.1 Yeast Beta-Glucan Market Drivers
12.2 Yeast Beta-Glucan Market Restraints
12.3 Yeast Beta-Glucan Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Yeast Beta-Glucan and Key Manufacturers
13.2 Manufacturing Costs Percentage of Yeast Beta-Glucan
13.3 Yeast Beta-Glucan Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Yeast Beta-Glucan Typical Distributors
14.3 Yeast Beta-Glucan Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Yeast Beta-Glucan market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
This report is a detailed and comprehensive analysis for global Yeast Beta-Glucan market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Yeast Beta-Glucan market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Yeast Beta-Glucan market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Yeast Beta-Glucan market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2020-2031
Global Yeast Beta-Glucan market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Yeast Beta-Glucan
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Yeast Beta-Glucan market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill Inc (US), Tate & Lyle Plc (UK), Kerry Group Plc (Ireland), Koninklijke DSM N.V. (Netherlands), Frutarom (Israel), Garuda International Inc (US), Ohly GmbH (Germany), Milliporesigma (US), Super Beta Glucan (US), Lesaffre Human Care (France), etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Yeast Beta-Glucan market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Soluble
Insoluble
Market segment by Application
Food & Beverages
Personal Care
Pharmaceuticals
Animal Feed
Major players covered
Cargill Inc (US)
Tate & Lyle Plc (UK)
Kerry Group Plc (Ireland)
Koninklijke DSM N.V. (Netherlands)
Frutarom (Israel)
Garuda International Inc (US)
Ohly GmbH (Germany)
Milliporesigma (US)
Super Beta Glucan (US)
Lesaffre Human Care (France)
Kemin Industries (US)
Angel Yeast Co Ltd (China)
Biotec BetaGlucans AS (Norway)
AIT Ingredients (France)
Biorigin Zilor (Brazil)
Ceapro Inc (Canada)
Specialty Biotech Co Ltd (Thailand)
Alltech Life Sciences (US)
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Yeast Beta-Glucan product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Yeast Beta-Glucan, with price, sales quantity, revenue, and global market share of Yeast Beta-Glucan from 2020 to 2025.
Chapter 3, the Yeast Beta-Glucan competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Yeast Beta-Glucan breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Yeast Beta-Glucan market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Yeast Beta-Glucan.
Chapter 14 and 15, to describe Yeast Beta-Glucan sales channel, distributors, customers, research findings and conclusion.

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