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Global Whole Grain and High Fiber Foods Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Whole Grain and High Fiber Foods Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Baked Foods
    • 1.3.3 Cereals
    • 1.3.4 Snacks
    • 1.3.5 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Whole Grain and High Fiber Foods Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Supermarkets/hypermarkets
    • 1.4.3 Online/e-Commerce
    • 1.4.4 Other
  • 1.5 Global Whole Grain and High Fiber Foods Market Size & Forecast
    • 1.5.1 Global Whole Grain and High Fiber Foods Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Whole Grain and High Fiber Foods Sales Quantity (2020-2031)
    • 1.5.3 Global Whole Grain and High Fiber Foods Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Cargill
    • 2.1.1 Cargill Details
    • 2.1.2 Cargill Major Business
    • 2.1.3 Cargill Whole Grain and High Fiber Foods Product and Services
    • 2.1.4 Cargill Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Cargill Recent Developments/Updates
  • 2.2 General Mills
    • 2.2.1 General Mills Details
    • 2.2.2 General Mills Major Business
    • 2.2.3 General Mills Whole Grain and High Fiber Foods Product and Services
    • 2.2.4 General Mills Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 General Mills Recent Developments/Updates
  • 2.3 Nestlé S.A.
    • 2.3.1 Nestlé S.A. Details
    • 2.3.2 Nestlé S.A. Major Business
    • 2.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Product and Services
    • 2.3.4 Nestlé S.A. Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Nestlé S.A. Recent Developments/Updates
  • 2.4 Pepsico
    • 2.4.1 Pepsico Details
    • 2.4.2 Pepsico Major Business
    • 2.4.3 Pepsico Whole Grain and High Fiber Foods Product and Services
    • 2.4.4 Pepsico Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Pepsico Recent Developments/Updates
  • 2.5 Kellogg
    • 2.5.1 Kellogg Details
    • 2.5.2 Kellogg Major Business
    • 2.5.3 Kellogg Whole Grain and High Fiber Foods Product and Services
    • 2.5.4 Kellogg Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Kellogg Recent Developments/Updates
  • 2.6 Mondelez International
    • 2.6.1 Mondelez International Details
    • 2.6.2 Mondelez International Major Business
    • 2.6.3 Mondelez International Whole Grain and High Fiber Foods Product and Services
    • 2.6.4 Mondelez International Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Mondelez International Recent Developments/Updates
  • 2.7 Flower Foods
    • 2.7.1 Flower Foods Details
    • 2.7.2 Flower Foods Major Business
    • 2.7.3 Flower Foods Whole Grain and High Fiber Foods Product and Services
    • 2.7.4 Flower Foods Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Flower Foods Recent Developments/Updates
  • 2.8 Bob’s Red Mill
    • 2.8.1 Bob’s Red Mill Details
    • 2.8.2 Bob’s Red Mill Major Business
    • 2.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Product and Services
    • 2.8.4 Bob’s Red Mill Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Bob’s Red Mill Recent Developments/Updates
  • 2.9 Food for Life
    • 2.9.1 Food for Life Details
    • 2.9.2 Food for Life Major Business
    • 2.9.3 Food for Life Whole Grain and High Fiber Foods Product and Services
    • 2.9.4 Food for Life Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Food for Life Recent Developments/Updates
  • 2.10 Grupo Bimbo
    • 2.10.1 Grupo Bimbo Details
    • 2.10.2 Grupo Bimbo Major Business
    • 2.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Product and Services
    • 2.10.4 Grupo Bimbo Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Grupo Bimbo Recent Developments/Updates
  • 2.11 Campbell
    • 2.11.1 Campbell Details
    • 2.11.2 Campbell Major Business
    • 2.11.3 Campbell Whole Grain and High Fiber Foods Product and Services
    • 2.11.4 Campbell Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Campbell Recent Developments/Updates
  • 2.12 Aunt Millie
    • 2.12.1 Aunt Millie Details
    • 2.12.2 Aunt Millie Major Business
    • 2.12.3 Aunt Millie Whole Grain and High Fiber Foods Product and Services
    • 2.12.4 Aunt Millie Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 Aunt Millie Recent Developments/Updates
  • 2.13 Aryzta
    • 2.13.1 Aryzta Details
    • 2.13.2 Aryzta Major Business
    • 2.13.3 Aryzta Whole Grain and High Fiber Foods Product and Services
    • 2.13.4 Aryzta Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.13.5 Aryzta Recent Developments/Updates
  • 2.14 Nature’s Path Foods
    • 2.14.1 Nature’s Path Foods Details
    • 2.14.2 Nature’s Path Foods Major Business
    • 2.14.3 Nature’s Path Foods Whole Grain and High Fiber Foods Product and Services
    • 2.14.4 Nature’s Path Foods Whole Grain and High Fiber Foods Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.14.5 Nature’s Path Foods Recent Developments/Updates

3 Competitive Environment: Whole Grain and High Fiber Foods by Manufacturer

  • 3.1 Global Whole Grain and High Fiber Foods Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Whole Grain and High Fiber Foods Revenue by Manufacturer (2020-2025)
  • 3.3 Global Whole Grain and High Fiber Foods Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Whole Grain and High Fiber Foods by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Whole Grain and High Fiber Foods Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Whole Grain and High Fiber Foods Manufacturer Market Share in 2024
  • 3.5 Whole Grain and High Fiber Foods Market: Overall Company Footprint Analysis
    • 3.5.1 Whole Grain and High Fiber Foods Market: Region Footprint
    • 3.5.2 Whole Grain and High Fiber Foods Market: Company Product Type Footprint
    • 3.5.3 Whole Grain and High Fiber Foods Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Whole Grain and High Fiber Foods Market Size by Region
    • 4.1.1 Global Whole Grain and High Fiber Foods Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Whole Grain and High Fiber Foods Consumption Value by Region (2020-2031)
    • 4.1.3 Global Whole Grain and High Fiber Foods Average Price by Region (2020-2031)
  • 4.2 North America Whole Grain and High Fiber Foods Consumption Value (2020-2031)
  • 4.3 Europe Whole Grain and High Fiber Foods Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Whole Grain and High Fiber Foods Consumption Value (2020-2031)
  • 4.5 South America Whole Grain and High Fiber Foods Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Whole Grain and High Fiber Foods Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Whole Grain and High Fiber Foods Sales Quantity by Type (2020-2031)
  • 5.2 Global Whole Grain and High Fiber Foods Consumption Value by Type (2020-2031)
  • 5.3 Global Whole Grain and High Fiber Foods Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Whole Grain and High Fiber Foods Sales Quantity by Application (2020-2031)
  • 6.2 Global Whole Grain and High Fiber Foods Consumption Value by Application (2020-2031)
  • 6.3 Global Whole Grain and High Fiber Foods Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Whole Grain and High Fiber Foods Sales Quantity by Type (2020-2031)
  • 7.2 North America Whole Grain and High Fiber Foods Sales Quantity by Application (2020-2031)
  • 7.3 North America Whole Grain and High Fiber Foods Market Size by Country
    • 7.3.1 North America Whole Grain and High Fiber Foods Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Whole Grain and High Fiber Foods Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Whole Grain and High Fiber Foods Sales Quantity by Type (2020-2031)
  • 8.2 Europe Whole Grain and High Fiber Foods Sales Quantity by Application (2020-2031)
  • 8.3 Europe Whole Grain and High Fiber Foods Market Size by Country
    • 8.3.1 Europe Whole Grain and High Fiber Foods Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Whole Grain and High Fiber Foods Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Whole Grain and High Fiber Foods Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Whole Grain and High Fiber Foods Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Whole Grain and High Fiber Foods Market Size by Region
    • 9.3.1 Asia-Pacific Whole Grain and High Fiber Foods Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Whole Grain and High Fiber Foods Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Whole Grain and High Fiber Foods Sales Quantity by Type (2020-2031)
  • 10.2 South America Whole Grain and High Fiber Foods Sales Quantity by Application (2020-2031)
  • 10.3 South America Whole Grain and High Fiber Foods Market Size by Country
    • 10.3.1 South America Whole Grain and High Fiber Foods Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Whole Grain and High Fiber Foods Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Whole Grain and High Fiber Foods Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Whole Grain and High Fiber Foods Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Whole Grain and High Fiber Foods Market Size by Country
    • 11.3.1 Middle East & Africa Whole Grain and High Fiber Foods Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Whole Grain and High Fiber Foods Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Whole Grain and High Fiber Foods Market Drivers
  • 12.2 Whole Grain and High Fiber Foods Market Restraints
  • 12.3 Whole Grain and High Fiber Foods Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Whole Grain and High Fiber Foods and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Whole Grain and High Fiber Foods
  • 13.3 Whole Grain and High Fiber Foods Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Whole Grain and High Fiber Foods Typical Distributors
  • 14.3 Whole Grain and High Fiber Foods Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Whole Grain and High Fiber Foods market size was valued at US$ 45130 million in 2024 and is forecast to a readjusted size of USD 59770 million by 2031 with a CAGR of 4.1% during review period.
    Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.

    Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.

    One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.

    Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
    Global Whole Grain and High Fiber Foods key players include Cargill and General Mills, etc. Global top 5 manufacturers hold a share about 19%.North America is the largest market, with a share about 37%, followed by Asia Pacific and Europe with the share about 31% and 29%.
    This report is a detailed and comprehensive analysis for global Whole Grain and High Fiber Foods market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Whole Grain and High Fiber Foods market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
    Global Whole Grain and High Fiber Foods market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
    Global Whole Grain and High Fiber Foods market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
    Global Whole Grain and High Fiber Foods market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Whole Grain and High Fiber Foods
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Whole Grain and High Fiber Foods market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, General Mills, Nestlé S.A., Pepsico, Kellogg, Mondelez International, Flower Foods, Bob’s Red Mill, Food for Life, Grupo Bimbo, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Whole Grain and High Fiber Foods market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Baked Foods
    Cereals
    Snacks
    Others
    Market segment by Application
    Supermarkets/hypermarkets
    Online/e-Commerce
    Other
    Major players covered
    Cargill
    General Mills
    Nestlé S.A.
    Pepsico
    Kellogg
    Mondelez International
    Flower Foods
    Bob’s Red Mill
    Food for Life
    Grupo Bimbo
    Campbell
    Aunt Millie
    Aryzta
    Nature’s Path Foods
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Whole Grain and High Fiber Foods product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Whole Grain and High Fiber Foods, with price, sales quantity, revenue, and global market share of Whole Grain and High Fiber Foods from 2020 to 2025.
    Chapter 3, the Whole Grain and High Fiber Foods competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Whole Grain and High Fiber Foods breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Whole Grain and High Fiber Foods market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Whole Grain and High Fiber Foods.
    Chapter 14 and 15, to describe Whole Grain and High Fiber Foods sales channel, distributors, customers, research findings and conclusion.

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