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Global (United States, European Union and China) Whole Grain and High Fiber Food Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Whole Grain and High Fiber Food Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 High Fiber Foods
      • 1.3.3 Soluble Foods
      • 1.3.4 Insoluble Foods
    • 1.4 Market Segment by Application
      • 1.4.1 Global Whole Grain and High Fiber Food Market Share by Application (2019-2025)
      • 1.4.2 Supermarkets/Hypermarkets
      • 1.4.3 Online/E-Commerce
      • 1.4.4 Independent Retail Outlets
      • 1.4.5 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Whole Grain and High Fiber Food Market Size
      • 2.1.1 Global Whole Grain and High Fiber Food Revenue 2014-2025
      • 2.1.2 Global Whole Grain and High Fiber Food Sales 2014-2025
    • 2.2 Whole Grain and High Fiber Food Growth Rate by Regions
      • 2.2.1 Global Whole Grain and High Fiber Food Sales by Regions 2014-2019
      • 2.2.2 Global Whole Grain and High Fiber Food Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Whole Grain and High Fiber Food Sales by Manufacturers
      • 3.1.1 Whole Grain and High Fiber Food Sales by Manufacturers 2014-2019
      • 3.1.2 Whole Grain and High Fiber Food Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Whole Grain and High Fiber Food Revenue by Manufacturers (2014-2019)
      • 3.2.2 Whole Grain and High Fiber Food Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Whole Grain and High Fiber Food Market Concentration Ratio (CR5 and HHI)
    • 3.3 Whole Grain and High Fiber Food Price by Manufacturers
    • 3.4 Key Manufacturers Whole Grain and High Fiber Food Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Whole Grain and High Fiber Food Market
    • 3.6 Key Manufacturers Whole Grain and High Fiber Food Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 High Fiber Foods Sales and Revenue (2014-2019)
      • 4.1.2 Soluble Foods Sales and Revenue (2014-2019)
      • 4.1.3 Insoluble Foods Sales and Revenue (2014-2019)
    • 4.2 Global Whole Grain and High Fiber Food Sales Market Share by Type
    • 4.3 Global Whole Grain and High Fiber Food Revenue Market Share by Type
    • 4.4 Whole Grain and High Fiber Food Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Whole Grain and High Fiber Food Sales by Application

    6 United States

    • 6.1 United States Whole Grain and High Fiber Food Breakdown Data by Company
    • 6.2 United States Whole Grain and High Fiber Food Breakdown Data by Type
    • 6.3 United States Whole Grain and High Fiber Food Breakdown Data by Application

    7 European Union

    • 7.1 European Union Whole Grain and High Fiber Food Breakdown Data by Company
    • 7.2 European Union Whole Grain and High Fiber Food Breakdown Data by Type
    • 7.3 European Union Whole Grain and High Fiber Food Breakdown Data by Application

    8 China

    • 8.1 China Whole Grain and High Fiber Food Breakdown Data by Company
    • 8.2 China Whole Grain and High Fiber Food Breakdown Data by Type
    • 8.3 China Whole Grain and High Fiber Food Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Whole Grain and High Fiber Food Breakdown Data by Company
    • 9.2 Rest of World Whole Grain and High Fiber Food Breakdown Data by Type
    • 9.3 Rest of World Whole Grain and High Fiber Food Breakdown Data by Application
    • 9.4 Rest of World Whole Grain and High Fiber Food Breakdown Data by Countries
      • 9.4.1 Rest of World Whole Grain and High Fiber Food Sales by Countries
      • 9.4.2 Rest of World Whole Grain and High Fiber Food Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Allied Bakeries (UK)
      • 10.1.1 Allied Bakeries (UK) Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.1.4 Whole Grain and High Fiber Food Product Introduction
      • 10.1.5 Allied Bakeries (UK) Recent Development
    • 10.2 Ardent Mills (USA)
      • 10.2.1 Ardent Mills (USA) Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.2.4 Whole Grain and High Fiber Food Product Introduction
      • 10.2.5 Ardent Mills (USA) Recent Development
    • 10.3 Back to Nature Foods
      • 10.3.1 Back to Nature Foods Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.3.4 Whole Grain and High Fiber Food Product Introduction
      • 10.3.5 Back to Nature Foods Recent Development
    • 10.4 BENEO
      • 10.4.1 BENEO Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.4.4 Whole Grain and High Fiber Food Product Introduction
      • 10.4.5 BENEO Recent Development
    • 10.5 Bob’s Red Mill Natural Foods (USA)
      • 10.5.1 Bob’s Red Mill Natural Foods (USA) Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.5.4 Whole Grain and High Fiber Food Product Introduction
      • 10.5.5 Bob’s Red Mill Natural Foods (USA) Recent Development
    • 10.6 Britannia
      • 10.6.1 Britannia Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.6.4 Whole Grain and High Fiber Food Product Introduction
      • 10.6.5 Britannia Recent Development
    • 10.7 Cargill
      • 10.7.1 Cargill Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.7.4 Whole Grain and High Fiber Food Product Introduction
      • 10.7.5 Cargill Recent Development
    • 10.8 Cereal Ingredients
      • 10.8.1 Cereal Ingredients Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.8.4 Whole Grain and High Fiber Food Product Introduction
      • 10.8.5 Cereal Ingredients Recent Development
    • 10.9 Creafill Fibers
      • 10.9.1 Creafill Fibers Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.9.4 Whole Grain and High Fiber Food Product Introduction
      • 10.9.5 Creafill Fibers Recent Development
    • 10.10 Flowers Foods
      • 10.10.1 Flowers Foods Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
      • 10.10.4 Whole Grain and High Fiber Food Product Introduction
      • 10.10.5 Flowers Foods Recent Development
    • 10.11 Food For Life Baking
    • 10.12 Frank Roberts & Sons
    • 10.13 General Mills
    • 10.14 Grain Millers
    • 10.15 Grupo Bimbo
    • 10.16 Harry-Brot
    • 10.17 Hodgson Mill

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Whole Grain and High Fiber Food Sales Channels
      • 11.2.2 Whole Grain and High Fiber Food Distributors
    • 11.3 Whole Grain and High Fiber Food Customers

    12 Market Forecast

    • 12.1 Global Whole Grain and High Fiber Food Sales and Revenue Forecast 2019-2025
    • 12.2 Global Whole Grain and High Fiber Food Sales Forecast by Type
    • 12.3 Global Whole Grain and High Fiber Food Sales Forecast by Application
    • 12.4 Whole Grain and High Fiber Food Forecast by Regions
      • 12.4.1 Global Whole Grain and High Fiber Food Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Whole Grain and High Fiber Food Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma
      With the increase in the health concern worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining the healthy diet. Eating grains daily will improve the functioning of immune system, preventing from gastrointestinal diseases and other diseases. Half of the grains market is composed of the whole grain market.Rich dietary fibers are gaining attraction in the functional food industry such as many beverages fortified with soluble high rich fibers. According to U.S. Dietary Guidelines, American population eats more whole grain compared to other countries which eventually provides an opportunity for key players to enhance their market share through frequent launch of innovative products.
      In 2019, the market size of Whole Grain and High Fiber Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Whole Grain and High Fiber Food.

      This report studies the global market size of Whole Grain and High Fiber Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Whole Grain and High Fiber Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Allied Bakeries (UK)
      Ardent Mills (USA)
      Back to Nature Foods
      BENEO
      Bob’s Red Mill Natural Foods (USA)
      Britannia
      Cargill
      Cereal Ingredients
      Creafill Fibers
      Flowers Foods
      Food For Life Baking
      Frank Roberts & Sons
      General Mills
      Grain Millers
      Grupo Bimbo
      Harry-Brot
      Hodgson Mill

      Market Segment by Product Type
      High Fiber Foods
      Soluble Foods
      Insoluble Foods

      Market Segment by Application
      Supermarkets/Hypermarkets
      Online/E-Commerce
      Independent Retail Outlets
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Whole Grain and High Fiber Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Whole Grain and High Fiber Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Whole Grain and High Fiber Food are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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