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Global Whey Market Professional Survey Report 2019

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Table of Contents

    Executive Summary

      1 Industry Overview of Whey

      • 1.1 Definition of Whey
      • 1.2 Whey Segment by Type
        • 1.2.1 Global Whey Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Whey protein concentrate
        • 1.2.3 Whey protein isolate
        • 1.2.4 Hydrolyzed whey protein
        • 1.2.5 A- lactalbumin
        • 1.2.6 Lactoferrin
      • 1.3 Whey Segment by Applications
        • 1.3.1 Global Whey Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Food
        • 1.3.3 Beverage
      • 1.4 Global Whey Overall Market
        • 1.4.1 Global Whey Revenue (2014-2025)
        • 1.4.2 Global Whey Production (2014-2025)
        • 1.4.3 North America Whey Status and Prospect (2014-2025)
        • 1.4.4 Europe Whey Status and Prospect (2014-2025)
        • 1.4.5 China Whey Status and Prospect (2014-2025)
        • 1.4.6 Japan Whey Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Whey Status and Prospect (2014-2025)
        • 1.4.8 India Whey Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Whey
      • 2.3 Manufacturing Process Analysis of Whey
      • 2.4 Industry Chain Structure of Whey

      3 Development and Manufacturing Plants Analysis of Whey

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Whey Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Whey
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Whey Production and Capacity Analysis
      • 4.2 Whey Revenue Analysis
      • 4.3 Whey Price Analysis
      • 4.4 Market Concentration Degree

      5 Whey Regional Market Analysis

      • 5.1 Whey Production by Regions
        • 5.1.1 Global Whey Production by Regions
        • 5.1.2 Global Whey Revenue by Regions
      • 5.2 Whey Consumption by Regions
      • 5.3 North America Whey Market Analysis
        • 5.3.1 North America Whey Production
        • 5.3.2 North America Whey Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Whey Import and Export
      • 5.4 Europe Whey Market Analysis
        • 5.4.1 Europe Whey Production
        • 5.4.2 Europe Whey Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Whey Import and Export
      • 5.5 China Whey Market Analysis
        • 5.5.1 China Whey Production
        • 5.5.2 China Whey Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Whey Import and Export
      • 5.6 Japan Whey Market Analysis
        • 5.6.1 Japan Whey Production
        • 5.6.2 Japan Whey Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Whey Import and Export
      • 5.7 Southeast Asia Whey Market Analysis
        • 5.7.1 Southeast Asia Whey Production
        • 5.7.2 Southeast Asia Whey Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Whey Import and Export
      • 5.8 India Whey Market Analysis
        • 5.8.1 India Whey Production
        • 5.8.2 India Whey Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Whey Import and Export

      6 Whey Segment Market Analysis (by Type)

      • 6.1 Global Whey Production by Type
      • 6.2 Global Whey Revenue by Type
      • 6.3 Whey Price by Type

      7 Whey Segment Market Analysis (by Application)

      • 7.1 Global Whey Consumption by Application
      • 7.2 Global Whey Consumption Market Share by Application (2014-2019)

      8 Whey Major Manufacturers Analysis

      • 8.1 DSM
        • 8.1.1 DSM Whey Production Sites and Area Served
        • 8.1.2 DSM Product Introduction, Application and Specification
        • 8.1.3 DSM Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Sodiaal
        • 8.2.1 Sodiaal Whey Production Sites and Area Served
        • 8.2.2 Sodiaal Product Introduction, Application and Specification
        • 8.2.3 Sodiaal Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 Lapinlahti
        • 8.3.1 Lapinlahti Whey Production Sites and Area Served
        • 8.3.2 Lapinlahti Product Introduction, Application and Specification
        • 8.3.3 Lapinlahti Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 Fonterra
        • 8.4.1 Fonterra Whey Production Sites and Area Served
        • 8.4.2 Fonterra Product Introduction, Application and Specification
        • 8.4.3 Fonterra Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Leprino Foods
        • 8.5.1 Leprino Foods Whey Production Sites and Area Served
        • 8.5.2 Leprino Foods Product Introduction, Application and Specification
        • 8.5.3 Leprino Foods Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 Devondale Murray Goulburn
        • 8.6.1 Devondale Murray Goulburn Whey Production Sites and Area Served
        • 8.6.2 Devondale Murray Goulburn Product Introduction, Application and Specification
        • 8.6.3 Devondale Murray Goulburn Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 Glanbia Foods
        • 8.7.1 Glanbia Foods Whey Production Sites and Area Served
        • 8.7.2 Glanbia Foods Product Introduction, Application and Specification
        • 8.7.3 Glanbia Foods Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Lucys Whey
        • 8.8.1 Lucys Whey Whey Production Sites and Area Served
        • 8.8.2 Lucys Whey Product Introduction, Application and Specification
        • 8.8.3 Lucys Whey Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 Valio
        • 8.9.1 Valio Whey Production Sites and Area Served
        • 8.9.2 Valio Product Introduction, Application and Specification
        • 8.9.3 Valio Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 Euroserum
        • 8.10.1 Euroserum Whey Production Sites and Area Served
        • 8.10.2 Euroserum Product Introduction, Application and Specification
        • 8.10.3 Euroserum Whey Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served
      • 8.11 Glanbia Nutritionals
      • 8.12 Earth’s Best
      • 8.13 Interface Protein Technology
      • 8.14 Land O’Lakes
      • 8.15 Sanyuan
      • 8.16 Shengyuan

      9 Development Trend of Analysis of Whey Market

      • 9.1 Global Whey Market Trend Analysis
        • 9.1.1 Global Whey Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Whey Regional Market Trend
        • 9.2.1 North America Whey Forecast 2019-2025
        • 9.2.2 Europe Whey Forecast 2019-2025
        • 9.2.3 China Whey Forecast 2019-2025
        • 9.2.4 Japan Whey Forecast 2019-2025
        • 9.2.5 Southeast Asia Whey Forecast 2019-2025
        • 9.2.6 India Whey Forecast 2019-2025
      • 9.3 Whey Market Trend (Product Type)
      • 9.4 Whey Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Whey Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        The global Whey market was valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
        This report focuses on Whey volume and value at global level, regional level and company level. From a global perspective, this report represents overall Whey market size by analyzing historical data and future prospect.
        Regionally, this report categorizes the production, apparent consumption, export and import of Whey in North America, Europe, China, Japan, Southeast Asia and India.
        For each manufacturer covered, this report analyzes their Whey manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

        The following manufacturers are covered:
        DSM
        Sodiaal
        Lapinlahti
        Fonterra
        Leprino Foods
        Devondale Murray Goulburn
        Glanbia Foods
        Lucys Whey
        Valio
        Euroserum
        Glanbia Nutritionals
        Earth’s Best
        Interface Protein Technology
        Land O’Lakes
        Sanyuan
        Shengyuan

        Segment by Regions
        North America
        Europe
        China
        Japan
        Southeast Asia
        India

        Segment by Type
        Whey protein concentrate
        Whey protein isolate
        Hydrolyzed whey protein
        A- lactalbumin
        Lactoferrin

        Segment by Application
        Food
        Beverage

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