Wheat Proteins(Wheat Gluten) Market Report – Research, Industry Analysis Reports and Market Demands

Global Wheat Proteins(Wheat Gluten) Market Insights, Forecast to 2025

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Table of Content

1 Study Coverage

1.1 Wheat Proteins(Wheat Gluten) Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Wheat Proteins(Wheat Gluten) Market Size Growth Rate by Product
- 1.4.2 Optimal Grade
- 1.4.3 Sub-optimal Grade
- 1.4.4 General Grade
1.5 Market by End User
- 1.5.1 Global Wheat Proteins(Wheat Gluten) Market Size Growth Rate by End User
- 1.5.2 Food
- 1.5.3 Animal Feed
- 1.5.4 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Wheat Proteins(Wheat Gluten) Market Size
- 2.1.1 Global Wheat Proteins(Wheat Gluten) Revenue 2014-2025
- 2.1.2 Global Wheat Proteins(Wheat Gluten) Sales 2014-2025
2.2 Wheat Proteins(Wheat Gluten) Growth Rate by Regions
- 2.2.1 Global Wheat Proteins(Wheat Gluten) Sales by Regions
- 2.2.2 Global Wheat Proteins(Wheat Gluten) Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Wheat Proteins(Wheat Gluten) Sales by Manufacturers
- 3.1.1 Wheat Proteins(Wheat Gluten) Sales by Manufacturers
- 3.1.2 Wheat Proteins(Wheat Gluten) Sales Market Share by Manufacturers
- 3.1.3 Global Wheat Proteins(Wheat Gluten) Market Concentration Ratio (CR5 and HHI)
3.2 Wheat Proteins(Wheat Gluten) Revenue by Manufacturers
- 3.2.1 Wheat Proteins(Wheat Gluten) Revenue by Manufacturers (2014-2019)
- 3.2.2 Wheat Proteins(Wheat Gluten) Revenue Share by Manufacturers (2014-2019)
3.3 Wheat Proteins(Wheat Gluten) Price by Manufacturers
3.4 Wheat Proteins(Wheat Gluten) Manufacturing Base Distribution, Product Types
- 3.4.1 Wheat Proteins(Wheat Gluten) Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Wheat Proteins(Wheat Gluten) Product Type
- 3.4.3 Date of International Manufacturers Enter into Wheat Proteins(Wheat Gluten) Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Wheat Proteins(Wheat Gluten) Sales by Product
4.2 Global Wheat Proteins(Wheat Gluten) Revenue by Product
4.3 Wheat Proteins(Wheat Gluten) Price by Product

5 Breakdown Data by End User

5.1 Overview
5.2 Global Wheat Proteins(Wheat Gluten) Breakdown Data by End User

6 North America

6.1 North America Wheat Proteins(Wheat Gluten) by Countries
- 6.1.1 North America Wheat Proteins(Wheat Gluten) Sales by Countries
- 6.1.2 North America Wheat Proteins(Wheat Gluten) Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
6.2 North America Wheat Proteins(Wheat Gluten) by Product
6.3 North America Wheat Proteins(Wheat Gluten) by End User

7 Europe

7.1 Europe Wheat Proteins(Wheat Gluten) by Countries
- 7.1.1 Europe Wheat Proteins(Wheat Gluten) Sales by Countries
- 7.1.2 Europe Wheat Proteins(Wheat Gluten) Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
7.2 Europe Wheat Proteins(Wheat Gluten) by Product
7.3 Europe Wheat Proteins(Wheat Gluten) by End User

8 Asia Pacific

8.1 Asia Pacific Wheat Proteins(Wheat Gluten) by Countries
- 8.1.1 Asia Pacific Wheat Proteins(Wheat Gluten) Sales by Countries
- 8.1.2 Asia Pacific Wheat Proteins(Wheat Gluten) Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
8.2 Asia Pacific Wheat Proteins(Wheat Gluten) by Product
8.3 Asia Pacific Wheat Proteins(Wheat Gluten) by End User

9 Central & South America

9.1 Central & South America Wheat Proteins(Wheat Gluten) by Countries
- 9.1.1 Central & South America Wheat Proteins(Wheat Gluten) Sales by Countries
- 9.1.2 Central & South America Wheat Proteins(Wheat Gluten) Revenue by Countries
- 9.1.3 Brazil
9.2 Central & South America Wheat Proteins(Wheat Gluten) by Product
9.3 Central & South America Wheat Proteins(Wheat Gluten) by End User

10 Middle East and Africa

10.1 Middle East and Africa Wheat Proteins(Wheat Gluten) by Countries
- 10.1.1 Middle East and Africa Wheat Proteins(Wheat Gluten) Sales by Countries
- 10.1.2 Middle East and Africa Wheat Proteins(Wheat Gluten) Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
10.2 Middle East and Africa Wheat Proteins(Wheat Gluten) by Product
10.3 Middle East and Africa Wheat Proteins(Wheat Gluten) by End User

11 Company Profiles

12 Future Forecast

12.1 Wheat Proteins(Wheat Gluten) Market Forecast by Regions
- 12.1.1 Global Wheat Proteins(Wheat Gluten) Sales Forecast by Regions 2019-2025
- 12.1.2 Global Wheat Proteins(Wheat Gluten) Revenue Forecast by Regions 2019-2025
12.2 Wheat Proteins(Wheat Gluten) Market Forecast by Product
- 12.2.1 Global Wheat Proteins(Wheat Gluten) Sales Forecast by Product 2019-2025
- 12.2.2 Global Wheat Proteins(Wheat Gluten) Revenue Forecast by Product 2019-2025
12.3 Wheat Proteins(Wheat Gluten) Market Forecast by End User
12.4 North America Wheat Proteins(Wheat Gluten) Forecast
12.5 Europe Wheat Proteins(Wheat Gluten) Forecast
12.6 Asia Pacific Wheat Proteins(Wheat Gluten) Forecast
12.7 Central & South America Wheat Proteins(Wheat Gluten) Forecast
12.8 Middle East and Africa Wheat Proteins(Wheat Gluten) Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

14.1 Value Chain Analysis
14.2 Wheat Proteins(Wheat Gluten) Customers
14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
16.2 Author Details

Description

Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
The global Wheat Proteins(Wheat Gluten) market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 5.0% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Wheat Proteins(Wheat Gluten) market based on company, product type, end user and key regions.

This report studies the global market size of Wheat Proteins(Wheat Gluten) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Wheat Proteins(Wheat Gluten) in these regions.
This research report categorizes the global Wheat Proteins(Wheat Gluten) market by top players/brands, region, type and end user. This report also studies the global Wheat Proteins(Wheat Gluten) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
Crespel & Deiters GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)

Market size by Product
Optimal Grade
Sub-optimal Grade
General Grade
Market size by End User
Food
Animal Feed
Others

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Wheat Proteins(Wheat Gluten) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Wheat Proteins(Wheat Gluten) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Wheat Proteins(Wheat Gluten) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Wheat Proteins(Wheat Gluten) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Wheat Proteins(Wheat Gluten) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Wheat Proteins(Wheat Gluten) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.