Table of Contents

Global Wagyu Beef Market Growth 2019-2024

1 Scope of the Report

• 1.1 Market Introduction
• 1.2 Research Objectives
• 1.3 Years Considered
• 1.4 Market Research Methodology
• 1.5 Economic Indicators
• 1.6 Currency Considered

2 Executive Summary

• 2.1 World Market Overview
  • 2.1.1 Global Wagyu Beef Consumption 2014-2024
  • 2.1.2 Wagyu Beef Consumption CAGR by Region
• 2.2 Wagyu Beef Segment by Type
  • 2.2.1 Japanese Breed
  • 2.2.2 Australian Breed
  • 2.2.3 Others
• 2.3 Wagyu Beef Consumption by Type
  • 2.3.1 Global Wagyu Beef Consumption Market Share by Type (2014-2019)
  • 2.3.2 Global Wagyu Beef Revenue and Market Share by Type (2014-2019)
  • 2.3.3 Global Wagyu Beef Sale Price by Type (2014-2019)
• 2.4 Wagyu Beef Segment by Application
  • 2.4.1 Direc to Human Consume
  • 2.4.2 Industrial Use
• 2.5 Wagyu Beef Consumption by Application
  • 2.5.1 Global Wagyu Beef Consumption Market Share by Application (2014-2019)
  • 2.5.2 Global Wagyu Beef Value and Market Share by Application (2014-2019)
  • 2.5.3 Global Wagyu Beef Sale Price by Application (2014-2019)

3 Global Wagyu Beef by Manufacturers

• 3.1 Global Wagyu Beef Sales Market Share by Manufacturers
  • 3.1.1 Global Wagyu Beef Sales by Manufacturers (2017-2019)
  • 3.1.2 Global Wagyu Beef Sales Market Share by Manufacturers (2017-2019)
• 3.2 Global Wagyu Beef Revenue Market Share by Manufacturers
  • 3.2.1 Global Wagyu Beef Revenue by Manufacturers (2017-2019)
  • 3.2.2 Global Wagyu Beef Revenue Market Share by Manufacturers (2017-2019)
• 3.3 Global Wagyu Beef Sale Price by Manufacturers
• 3.4 Global Wagyu Beef Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers
  • 3.4.1 Global Wagyu Beef Manufacturing Base Distribution and Sales Area by Manufacturers
  • 3.4.2 Players Wagyu Beef Products Offered
• 3.5 Market Concentration Rate Analysis
  • 3.5.1 Competition Landscape Analysis
  • 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
• 3.6 New Products and Potential Entrants
• 3.7 Mergers & Acquisitions, Expansion

4 Wagyu Beef by Regions

• 4.1 Wagyu Beef by Regions
  • 4.1.1 Global Wagyu Beef Consumption by Regions
  • 4.1.2 Global Wagyu Beef Value by Regions
• 4.2 Americas Wagyu Beef Consumption Growth
• 4.3 APAC Wagyu Beef Consumption Growth
• 4.4 Europe Wagyu Beef Consumption Growth
• 4.5 Middle East & Africa Wagyu Beef Consumption Growth

5 Americas

• 5.1 Americas Wagyu Beef Consumption by Countries
  • 5.1.1 Americas Wagyu Beef Consumption by Countries (2014-2019)
  • 5.1.2 Americas Wagyu Beef Value by Countries (2014-2019)
• 5.2 Americas Wagyu Beef Consumption by Type
• 5.3 Americas Wagyu Beef Consumption by Application
• 5.4 United States
• 5.5 Canada
• 5.6 Mexico
• 5.7 Key Economic Indicators of Few Americas Countries

6 APAC

• 6.1 APAC Wagyu Beef Consumption by Countries
  • 6.1.1 APAC Wagyu Beef Consumption by Countries (2014-2019)
  • 6.1.2 APAC Wagyu Beef Value by Countries (2014-2019)
• 6.2 APAC Wagyu Beef Consumption by Type
• 6.3 APAC Wagyu Beef Consumption by Application
• 6.4 China
• 6.5 Japan
• 6.6 Korea
• 6.7 Southeast Asia
• 6.8 India
• 6.9 Australia
• 6.10 Key Economic Indicators of Few APAC Countries

7 Europe

• 7.1 Europe Wagyu Beef by Countries
  • 7.1.1 Europe Wagyu Beef Consumption by Countries (2014-2019)
  • 7.1.2 Europe Wagyu Beef Value by Countries (2014-2019)
• 7.2 Europe Wagyu Beef Consumption by Type
• 7.3 Europe Wagyu Beef Consumption by Application
• 7.4 Germany
• 7.5 France
• 7.6 UK
• 7.7 Italy
• 7.8 Russia
• 7.9 Spain
• 7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

• 8.1 Middle East & Africa Wagyu Beef by Countries
  • 8.1.1 Middle East & Africa Wagyu Beef Consumption by Countries (2014-2019)
  • 8.1.2 Middle East & Africa Wagyu Beef Value by Countries (2014-2019)
• 8.2 Middle East & Africa Wagyu Beef Consumption by Type
• 8.3 Middle East & Africa Wagyu Beef Consumption by Application
• 8.4 Egypt
• 8.5 South Africa
• 8.6 Israel
• 8.7 Turkey
• 8.8 GCC Countries

9 Market Drivers, Challenges and Trends

• 9.1 Market Drivers and Impact
  • 9.1.1 Growing Demand from Key Regions
  • 9.1.2 Growing Demand from Key Applications and Potential Industries
• 9.2 Market Challenges and Impact
• 9.3 Market Trends

10 Marketing, Distributors and Customer

• 10.1 Sales Channel
  • 10.1.1 Direct Channels
  • 10.1.2 Indirect Channels
• 10.2 Wagyu Beef Distributors
• 10.3 Wagyu Beef Customer

11 Global Wagyu Beef Market Forecast

• 11.1 Global Wagyu Beef Consumption Forecast (2019-2024)
• 11.2 Global Wagyu Beef Forecast by Regions
  • 11.2.1 Global Wagyu Beef Forecast by Regions (2019-2024)
  • 11.2.2 Global Wagyu Beef Value Forecast by Regions (2019-2024)
  • 11.2.3 Americas Consumption Forecast
  • 11.2.4 APAC Consumption Forecast
  • 11.2.5 Europe Consumption Forecast
  • 11.2.6 Middle East & Africa Consumption Forecast
• 11.3 Americas Forecast by Countries
  • 11.3.1 United States Market Forecast
  • 11.3.2 Canada Market Forecast
  • 11.3.3 Mexico Market Forecast
  • 11.3.4 Brazil Market Forecast
• 11.4 APAC Forecast by Countries
  • 11.4.1 China Market Forecast
  • 11.4.2 Japan Market Forecast
  • 11.4.3 Korea Market Forecast
  • 11.4.4 Southeast Asia Market Forecast
  • 11.4.5 India Market Forecast
  • 11.4.6 Australia Market Forecast
• 11.5 Europe Forecast by Countries
  • 11.5.1 Germany Market Forecast
  • 11.5.2 France Market Forecast
  • 11.5.3 UK Market Forecast
  • 11.5.4 Italy Market Forecast
  • 11.5.5 Russia Market Forecast
  • 11.5.6 Spain Market Forecast
• 11.6 Middle East & Africa Forecast by Countries
  • 11.6.1 Egypt Market Forecast
  • 11.6.2 South Africa Market Forecast
  • 11.6.3 Israel Market Forecast
  • 11.6.4 Turkey Market Forecast
  • 11.6.5 GCC Countries Market Forecast
• 11.7 Global Wagyu Beef Forecast by Type
• 11.8 Global Wagyu Beef Forecast by Application

12 Key Players Analysis

• 12.1 Snake River Farms
  • 12.1.1 Company Details
  • 12.1.2 Wagyu Beef Product Offered
  • 12.1.3 Snake River Farms Wagyu Beef Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.1.4 Main Business Overview
  • 12.1.5 Snake River Farms News
• 12.2 Blackmore Wagyu
  • 12.2.1 Company Details
  • 12.2.2 Wagyu Beef Product Offered
  • 12.2.3 Blackmore Wagyu Wagyu Beef Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.2.4 Main Business Overview
  • 12.2.5 Blackmore Wagyu News
• 12.3 AUSTRALIAN AGRICULTURAL Co. Ltd.
  • 12.3.1 Company Details
  • 12.3.2 Wagyu Beef Product Offered
  • 12.3.3 AUSTRALIAN AGRICULTURAL Co. Ltd. Wagyu Beef Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.3.4 Main Business Overview
  • 12.3.5 AUSTRALIAN AGRICULTURAL Co. Ltd. News
• 12.4 Starzen Co Ltd
  • 12.4.1 Company Details
  • 12.4.2 Wagyu Beef Product Offered
  • 12.4.3 Starzen Co Ltd Wagyu Beef Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.4.4 Main Business Overview
  • 12.4.5 Starzen Co Ltd News
• 12.5 ITOHAM FOODS Inc.
  • 12.5.1 Company Details
  • 12.5.2 Wagyu Beef Product Offered
  • 12.5.3 ITOHAM FOODS Inc. Wagyu Beef Sales, Revenue, Price and Gross Margin (2017-2019)
  • 12.5.4 Main Business Overview
  • 12.5.5 ITOHAM FOODS Inc. News

...

13 Research Findings and Conclusion

According to this study, over the next five years the Wagyu Beef market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Wagyu Beef business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Wagyu Beef market by product type, application, key manufacturers and key regions and countries.

This study considers the Wagyu Beef value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Japanese Breed
Australian Breed
Others

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Direc to Human Consume
Industrial Use

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Snake River Farms
Blackmore Wagyu
AUSTRALIAN AGRICULTURAL Co. Ltd.
Starzen Co Ltd
ITOHAM FOODS Inc.
...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Wagyu Beef consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Wagyu Beef market by identifying its various subsegments.
Focuses on the key global Wagyu Beef manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Wagyu Beef with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Wagyu Beef submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.