Vegetable Protein Market Report – Research, Industry Analysis Reports and Market Demands

Global Vegetable Protein Market Growth 2019-2024

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Table of Content

2019-2024 Global Vegetable Protein Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Vegetable Protein Consumption 2014-2024
- 2.1.2 Vegetable Protein Consumption CAGR by Region
2.2 Vegetable Protein Segment by Type
- 2.2.1 >80%
- 2.2.2 <80%
2.3 Vegetable Protein Consumption by Type
- 2.3.1 Global Vegetable Protein Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Vegetable Protein Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Vegetable Protein Sale Price by Type (2014-2019)
2.4 Vegetable Protein Segment by Application
- 2.4.1 For Food & Beverage
- 2.4.2 For Feed
2.5 Vegetable Protein Consumption by Application
- 2.5.1 Global Vegetable Protein Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Vegetable Protein Value and Market Share by Application (2014-2019)
- 2.5.3 Global Vegetable Protein Sale Price by Application (2014-2019)

3 Global Vegetable Protein by Players

3.1 Global Vegetable Protein Sales Market Share by Players
- 3.1.1 Global Vegetable Protein Sales by Players (2017-2019)
- 3.1.2 Global Vegetable Protein Sales Market Share by Players (2017-2019)
3.2 Global Vegetable Protein Revenue Market Share by Players
- 3.2.1 Global Vegetable Protein Revenue by Players (2017-2019)
- 3.2.2 Global Vegetable Protein Revenue Market Share by Players (2017-2019)
3.3 Global Vegetable Protein Sale Price by Players
3.4 Global Vegetable Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Vegetable Protein Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Vegetable Protein Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Vegetable Protein by Regions

4.1 Vegetable Protein by Regions
- 4.1.1 Global Vegetable Protein Consumption by Regions
- 4.1.2 Global Vegetable Protein Value by Regions
4.2 Americas Vegetable Protein Consumption Growth
4.3 APAC Vegetable Protein Consumption Growth
4.4 Europe Vegetable Protein Consumption Growth
4.5 Middle East & Africa Vegetable Protein Consumption Growth

5 Americas

5.1 Americas Vegetable Protein Consumption by Countries
- 5.1.1 Americas Vegetable Protein Consumption by Countries (2014-2019)
- 5.1.2 Americas Vegetable Protein Value by Countries (2014-2019)
5.2 Americas Vegetable Protein Consumption by Type
5.3 Americas Vegetable Protein Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Vegetable Protein Consumption by Countries
- 6.1.1 APAC Vegetable Protein Consumption by Countries (2014-2019)
- 6.1.2 APAC Vegetable Protein Value by Countries (2014-2019)
6.2 APAC Vegetable Protein Consumption by Type
6.3 APAC Vegetable Protein Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Vegetable Protein by Countries
- 7.1.1 Europe Vegetable Protein Consumption by Countries (2014-2019)
- 7.1.2 Europe Vegetable Protein Value by Countries (2014-2019)
7.2 Europe Vegetable Protein Consumption by Type
7.3 Europe Vegetable Protein Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Vegetable Protein by Countries
- 8.1.1 Middle East & Africa Vegetable Protein Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Vegetable Protein Value by Countries (2014-2019)
8.2 Middle East & Africa Vegetable Protein Consumption by Type
8.3 Middle East & Africa Vegetable Protein Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Vegetable Protein Distributors
10.3 Vegetable Protein Customer

11 Global Vegetable Protein Market Forecast

11.1 Global Vegetable Protein Consumption Forecast (2019-2024)
11.2 Global Vegetable Protein Forecast by Regions
- 11.2.1 Global Vegetable Protein Forecast by Regions (2019-2024)
- 11.2.2 Global Vegetable Protein Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Vegetable Protein Forecast by Type
11.8 Global Vegetable Protein Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

United States is still one of the major suppliers of vegetable protein. There are enough raw materials like soybean, wheat and corn in United States. The biggest companies like Du Pont and ADM are located in United Stated and they have established many branches around the world.
With the huge amount of population, the demand of vegetable protein is large in China. After decades of development, Chinese vegetable protein manufacturers have got mature technology. But the performance of product is still has a gap with foreign products.
The vegetable protein production in China has surpassed in United States, due to the large investment of Chinese enterprises in recent years. But the utilization in China is still low than abroad. It is clear that Chinese manufacturers will provide more products to the world.

According to this study, over the next five years the Vegetable Protein market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Vegetable Protein business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Vegetable Protein market by product type, application, key manufacturers and key regions and countries.

This study considers the Vegetable Protein value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
>80%
<80%
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
For Food & Beverage
For Feed

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Danisco (Du Pont)
ADM
CHS
Manildra Group
Roquette
Midwest Grain
CropEnergies
Tereos Syral
Showa Sangyo
Fuji Oil
Cargill
Cosucra
Nisshin Oillio
Tate & Lyle
World Food Processing
Topagri
Gushen Biological
Shansong Biological
Tianguan
Yuwang Group
Scents Holdings
Chinalotus
Goldensea Industry
Sinoglory Health Food
Shuangta Food
Harbin Hi-tech Soybean
Fiber Source Biological Engineering
Oriental Protein Tech
Wonderful Industrial Group
Tianjing Plant Albumen

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Vegetable Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Vegetable Protein market by identifying its various subsegments.
Focuses on the key global Vegetable Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Vegetable Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Vegetable Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.