Vegetable chips are made by deep-frying, baking, or kettle-cooking thin slices of vegetables. Consumers across the globe are trying to switch to better-for-health products such as vegetable chips, as they are ready-to-eat (RTE) products and help satiate hunger, the demand is anticipated to grow during the forecast period. The increasing consumer preference for snacking is helping the global vegetable chips market grow.
Manufacturers introduce new flavors of vegetable chips to expand their consumer base. The major flavors of vegetable chips around the world are roasted or toasted, barbeque, spice, and beef. Many players try to differentiate their products based on flavor. Therefore, flavor is an important component of vegetable chips. Barbeque is the predominant flavor in North America and Europe. The demand for this flavor is slowly picking up in APAC and is expected to grow moderately over the forecast period.
The global Vegetable Chips market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Vegetable Chips market based on company, product type, end user and key regions.
This report studies the global market size of Vegetable Chips in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Vegetable Chips in these regions.
This research report categorizes the global Vegetable Chips market by top players/brands, region, type and end user. This report also studies the global Vegetable Chips market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Our Little Rebellion
The Forager Foods
The Better Chip
Wai Lana Productions
Market size by Product
Extruded Vegetable Chips
Market size by End User
Extruded Vegetable Chips
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa
The study objectives of this report are:
To study and analyze the global Vegetable Chips market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Vegetable Chips market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Vegetable Chips companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Vegetable Chips submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Vegetable Chips are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Vegetable Chips market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.