Vegan Frozen Food Market Report – Research, Industry Analysis Reports and Market Demands

Global Vegan Frozen Food Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

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Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Vegan Frozen Food Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Frozen Vegan Meat
- 1.3.3 Frozen Vegan Meals
- 1.3.4 Frozen Vegan Ice Cream
- 1.3.5 Frozen Vegan Pizza
- 1.3.6 Others
1.4 Market Analysis by Application
- 1.4.1 Overview: Global Vegan Frozen Food Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.4.2 Retail
- 1.4.3 Food Service
1.5 Global Vegan Frozen Food Market Size & Forecast
- 1.5.1 Global Vegan Frozen Food Consumption Value (2021 & 2025 & 2032)
- 1.5.2 Global Vegan Frozen Food Sales Quantity (2021-2032)
- 1.5.3 Global Vegan Frozen Food Average Price (2021-2032)

2 Manufacturers Profiles

3 Competitive Environment: Vegan Frozen Food by Manufacturer

3.1 Global Vegan Frozen Food Sales Quantity by Manufacturer (2021-2026)
3.2 Global Vegan Frozen Food Revenue by Manufacturer (2021-2026)
3.3 Global Vegan Frozen Food Average Price by Manufacturer (2021-2026)
3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Vegan Frozen Food by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Vegan Frozen Food Manufacturer Market Share in 2025
- 3.4.3 Top 6 Vegan Frozen Food Manufacturer Market Share in 2025
3.5 Vegan Frozen Food Market: Overall Company Footprint Analysis
- 3.5.1 Vegan Frozen Food Market: Region Footprint
- 3.5.2 Vegan Frozen Food Market: Company Product Type Footprint
- 3.5.3 Vegan Frozen Food Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Vegan Frozen Food Market Size by Region
- 4.1.1 Global Vegan Frozen Food Sales Quantity by Region (2021-2032)
- 4.1.2 Global Vegan Frozen Food Consumption Value by Region (2021-2032)
- 4.1.3 Global Vegan Frozen Food Average Price by Region (2021-2032)
4.2 North America Vegan Frozen Food Consumption Value (2021-2032)
4.3 Europe Vegan Frozen Food Consumption Value (2021-2032)
4.4 Asia-Pacific Vegan Frozen Food Consumption Value (2021-2032)
4.5 South America Vegan Frozen Food Consumption Value (2021-2032)
4.6 Middle East & Africa Vegan Frozen Food Consumption Value (2021-2032)

5 Market Segment by Type

5.1 Global Vegan Frozen Food Sales Quantity by Type (2021-2032)
5.2 Global Vegan Frozen Food Consumption Value by Type (2021-2032)
5.3 Global Vegan Frozen Food Average Price by Type (2021-2032)

6 Market Segment by Application

6.1 Global Vegan Frozen Food Sales Quantity by Application (2021-2032)
6.2 Global Vegan Frozen Food Consumption Value by Application (2021-2032)
6.3 Global Vegan Frozen Food Average Price by Application (2021-2032)

7 North America

7.1 North America Vegan Frozen Food Sales Quantity by Type (2021-2032)
7.2 North America Vegan Frozen Food Sales Quantity by Application (2021-2032)
7.3 North America Vegan Frozen Food Market Size by Country
- 7.3.1 North America Vegan Frozen Food Sales Quantity by Country (2021-2032)
- 7.3.2 North America Vegan Frozen Food Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

8.1 Europe Vegan Frozen Food Sales Quantity by Type (2021-2032)
8.2 Europe Vegan Frozen Food Sales Quantity by Application (2021-2032)
8.3 Europe Vegan Frozen Food Market Size by Country
- 8.3.1 Europe Vegan Frozen Food Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Vegan Frozen Food Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

9.1 Asia-Pacific Vegan Frozen Food Sales Quantity by Type (2021-2032)
9.2 Asia-Pacific Vegan Frozen Food Sales Quantity by Application (2021-2032)
9.3 Asia-Pacific Vegan Frozen Food Market Size by Region
- 9.3.1 Asia-Pacific Vegan Frozen Food Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Vegan Frozen Food Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

10.1 South America Vegan Frozen Food Sales Quantity by Type (2021-2032)
10.2 South America Vegan Frozen Food Sales Quantity by Application (2021-2032)
10.3 South America Vegan Frozen Food Market Size by Country
- 10.3.1 South America Vegan Frozen Food Sales Quantity by Country (2021-2032)
- 10.3.2 South America Vegan Frozen Food Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

11.1 Middle East & Africa Vegan Frozen Food Sales Quantity by Type (2021-2032)
11.2 Middle East & Africa Vegan Frozen Food Sales Quantity by Application (2021-2032)
11.3 Middle East & Africa Vegan Frozen Food Market Size by Country
- 11.3.1 Middle East & Africa Vegan Frozen Food Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Vegan Frozen Food Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

12.1 Vegan Frozen Food Market Drivers
12.2 Vegan Frozen Food Market Restraints
12.3 Vegan Frozen Food Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Vegan Frozen Food and Key Manufacturers
13.2 Manufacturing Costs Percentage of Vegan Frozen Food
13.3 Vegan Frozen Food Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Vegan Frozen Food Typical Distributors
14.3 Vegan Frozen Food Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Vegan Frozen Food market size was valued at US$ 2425 million in 2025 and is forecast to a readjusted size of US$ 3203 million by 2032 with a CAGR of 4.1% during review period.
Vegetarian frozen food refers to food that uses plant materials (such as grains, beans, vegetables, fruits, nuts, edible fungi, etc.) as the main ingredients and does not contain any animal-derived ingredients (such as meat, fish, milk, eggs, honey, etc.). It is processed (such as cleaning, cutting, seasoning, cooking, molding, etc.) and then quickly frozen and preserved in a low-temperature environment.This report studies the Vegan Frozen Food market, any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare.
The key producers of vegan frozen food in the world include Impossible Foods, Beyond Meat, MorningStar Farms (Kellogg), Tattood Chef, Amy's Kitchen, Quorn, Roncadin and Unilever, among which the top three manufacturers account for more than 20% of the market share. North America and Europe are the two most important markets for vegan frozen food in the world, of which North America and Europe have more than 80% market share. At present, North America is the largest market, with more than 40% market share. In terms of products, frozen vegan burgers have a relatively faster growth rate, with a market share of more than 50%, followed by frozen vegan pizza. As far as application is concerned, retail is the first application field, accounting for more than 65% of the market share, followed by food service.
Analysis of driving factors of the vegetarian frozen food market
1. Improved health awareness
Low fat and low cholesterol: Vegetarian frozen foods usually use vegetable oils instead of animal fats, and the cholesterol content is extremely low, which meets the needs of cardiovascular disease prevention.
High fiber and nutritional fortification: Add dietary fiber, vitamins (such as B12, D) and minerals (such as iron and calcium) to make up for the potential nutritional gap of plant-based diets.
Clean label trend: Consumers tend to choose vegetarian frozen foods without additives, low sodium and low sugar, which promotes companies to simplify formulas.
2. Environmental protection and sustainable development demands
Reduced carbon emissions: The carbon emissions of plant-based diets are only 1/10 of meat, which is in line with global emission reduction goals.
Resource conservation: To produce 1 kg of protein, plant-based foods save 70% of land and 90% of water resources compared to meat.
Policy support: Many governments have indirectly promoted the development of the vegetarian industry through policies such as carbon neutrality goals and agricultural subsidy adjustments.
3. Animal welfare and ethical consumption
Oppose industrial farming: Consumers' concern about animal abuse and antibiotic abuse has prompted some people to turn to vegetarianism.
Willingness to pay ethical premium: Among Generation Z consumers, more than 60% are willing to pay a higher price for ethically produced food.
4. Technological innovation and product diversification
Taste simulation technology: Molecular cooking technology (such as 3D printing, extrusion reorganization) simulates the meat fiber structure to enhance the chewing feel of vegetarian frozen food.
Breakthrough in preservation technology: Ultra-low temperature quick freezing, microencapsulation embedding and other technologies extend the shelf life and maintain nutrition.
Cross-border integration innovation: Combine traditional vegetarian food (such as tofu and gluten) with exotic flavors (such as Thai curry and Mexican burritos) to launch diversified products.
5. Convenience demand and consumption scene expansion
Adaptation to fast-paced life: Vegetarian frozen food provides ready-to-eat (such as microwave lunch boxes) or quick cooking (such as instant soup, fried rice) solutions to save meal preparation time.
Changes in family structure: The increase in single economy and small families has driven the growth of demand for small portions and single meals.
Outdoor scene penetration: Camping, hiking and other outdoor activities are popular, driving the sales of portable vegetarian frozen foods (such as frozen pizza and rice balls).
6. Policy support and improvement of industry standards
Promotion of certification system: such as the EU's "V-Label" and the US's "Certified Vegan" logo, which enhance consumer trust.
Tax incentives and subsidies: Some countries reduce or exempt plant-based food companies from value-added tax, or provide research and development subsidies.
Public procurement support: Schools, hospitals and other institutions include vegetarian frozen foods in their procurement lists to expand market demand.
7. Cultural and religious influence
Religious dietary norms: Buddhists, Hindus and other religious believers follow the vegetarian tradition and form a stable consumer group.
Cultural identity: Vegetarianism is associated with cultural symbols such as clean eating and spiritual practice, attracting consumers in specific circles.
8. Economic factors and price competitiveness
Scaled production and cost reduction: With the growth of market demand, vegetarian frozen food production has been scaled up and unit costs have decreased.
Improved cost-effectiveness: The prices of some products are close to or lower than those of animal foods, attracting price-sensitive consumers.
The growth of the vegetarian frozen food market is driven by multiple factors such as health, environmental protection, ethics, technology, convenience, and policies. As consumers' pursuit of sustainable lifestyles deepens and companies optimize product innovation and cost control, this field is expected to continue to expand its market share and drive the food industry to transform in a greener and healthier direction.
This report is a detailed and comprehensive analysis for global Vegan Frozen Food market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Vegan Frozen Food market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Kg), 2021-2032
Global Vegan Frozen Food market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Kg), 2021-2032
Global Vegan Frozen Food market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/Kg), 2021-2032
Global Vegan Frozen Food market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/Kg), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Vegan Frozen Food
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Vegan Frozen Food market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kellanova, Conagra Brands, Beyond Meat, Impossible Foods, Tattooed Chef, Roncadin, Unilever, Wells Enterprises, Amy's Kitchen, Maple Leaf Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Vegan Frozen Food market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Frozen Vegan Meat
Frozen Vegan Meals
Frozen Vegan Ice Cream
Frozen Vegan Pizza
Others
Market segment by Application
Retail
Food Service
Major players covered
Kellanova
Conagra Brands
Beyond Meat
Impossible Foods
Tattooed Chef
Roncadin
Unilever
Wells Enterprises
Amy's Kitchen
Maple Leaf Foods
Nestlé
Yves Veggie Cuisine
Daiya Foods
Quorn
Raised & Rooted (Tyson Foods)
Chicago Town
Turtle Island Foods
Qishan Foods
Cargill
Frizata
Gathered Foods
Banza
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Vegan Frozen Food product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Vegan Frozen Food, with price, sales quantity, revenue, and global market share of Vegan Frozen Food from 2021 to 2026.
Chapter 3, the Vegan Frozen Food competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Vegan Frozen Food breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Vegan Frozen Food market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Vegan Frozen Food.
Chapter 14 and 15, to describe Vegan Frozen Food sales channel, distributors, customers, research findings and conclusion.

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