Report Detail

Food & Beverages Global (United States, European Union and China) Edible Animal Fat Market Research Report 2019-2025

  • RnM3669880
  • |
  • 14 August, 2019
  • |
  • Global
  • |
  • 117 pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Global (United States, European Union and China) Edible Animal Fat Market Research Report 2019-2025

Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Edible Animal Fat Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Liquid
      • 1.3.3 Solid
      • 1.3.4 Semi-Solid
    • 1.4 Market Segment by Application
      • 1.4.1 Global Edible Animal Fat Market Share by Application (2019-2025)
      • 1.4.2 Culinary
      • 1.4.3 Bakery & Confectionery
      • 1.4.4 Savory Snacks
      • 1.4.5 R.T.E Foods/Convenience Foods
      • 1.4.6 Bio-Diesel
      • 1.4.7 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Edible Animal Fat Market Size
      • 2.1.1 Global Edible Animal Fat Revenue 2014-2025
      • 2.1.2 Global Edible Animal Fat Sales 2014-2025
    • 2.2 Edible Animal Fat Growth Rate by Regions
      • 2.2.1 Global Edible Animal Fat Sales by Regions 2014-2019
      • 2.2.2 Global Edible Animal Fat Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Edible Animal Fat Sales by Manufacturers
      • 3.1.1 Edible Animal Fat Sales by Manufacturers 2014-2019
      • 3.1.2 Edible Animal Fat Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Edible Animal Fat Revenue by Manufacturers (2014-2019)
      • 3.2.2 Edible Animal Fat Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Edible Animal Fat Market Concentration Ratio (CR5 and HHI)
    • 3.3 Edible Animal Fat Price by Manufacturers
    • 3.4 Key Manufacturers Edible Animal Fat Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Edible Animal Fat Market
    • 3.6 Key Manufacturers Edible Animal Fat Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Liquid Sales and Revenue (2014-2019)
      • 4.1.2 Solid Sales and Revenue (2014-2019)
      • 4.1.3 Semi-Solid Sales and Revenue (2014-2019)
    • 4.2 Global Edible Animal Fat Sales Market Share by Type
    • 4.3 Global Edible Animal Fat Revenue Market Share by Type
    • 4.4 Edible Animal Fat Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Edible Animal Fat Sales by Application

    6 United States

    • 6.1 United States Edible Animal Fat Breakdown Data by Company
    • 6.2 United States Edible Animal Fat Breakdown Data by Type
    • 6.3 United States Edible Animal Fat Breakdown Data by Application

    7 European Union

    • 7.1 European Union Edible Animal Fat Breakdown Data by Company
    • 7.2 European Union Edible Animal Fat Breakdown Data by Type
    • 7.3 European Union Edible Animal Fat Breakdown Data by Application

    8 China

    • 8.1 China Edible Animal Fat Breakdown Data by Company
    • 8.2 China Edible Animal Fat Breakdown Data by Type
    • 8.3 China Edible Animal Fat Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Edible Animal Fat Breakdown Data by Company
    • 9.2 Rest of World Edible Animal Fat Breakdown Data by Type
    • 9.3 Rest of World Edible Animal Fat Breakdown Data by Application
    • 9.4 Rest of World Edible Animal Fat Breakdown Data by Countries
      • 9.4.1 Rest of World Edible Animal Fat Sales by Countries
      • 9.4.2 Rest of World Edible Animal Fat Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Darling Ingredients
      • 10.1.1 Darling Ingredients Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Edible Animal Fat
      • 10.1.4 Edible Animal Fat Product Introduction
      • 10.1.5 Darling Ingredients Recent Development
    • 10.2 Ten Kate Holding
      • 10.2.1 Ten Kate Holding Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Edible Animal Fat
      • 10.2.4 Edible Animal Fat Product Introduction
      • 10.2.5 Ten Kate Holding Recent Development
    • 10.3 Baker Commodities
      • 10.3.1 Baker Commodities Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Edible Animal Fat
      • 10.3.4 Edible Animal Fat Product Introduction
      • 10.3.5 Baker Commodities Recent Development
    • 10.4 Saria
      • 10.4.1 Saria Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Edible Animal Fat
      • 10.4.4 Edible Animal Fat Product Introduction
      • 10.4.5 Saria Recent Development
    • 10.5 Cargill
      • 10.5.1 Cargill Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Edible Animal Fat
      • 10.5.4 Edible Animal Fat Product Introduction
      • 10.5.5 Cargill Recent Development
    • 10.6 Colyer Fehr Tallow
      • 10.6.1 Colyer Fehr Tallow Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Edible Animal Fat
      • 10.6.4 Edible Animal Fat Product Introduction
      • 10.6.5 Colyer Fehr Tallow Recent Development
    • 10.7 York Foods
      • 10.7.1 York Foods Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Edible Animal Fat
      • 10.7.4 Edible Animal Fat Product Introduction
      • 10.7.5 York Foods Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Edible Animal Fat Sales Channels
      • 11.2.2 Edible Animal Fat Distributors
    • 11.3 Edible Animal Fat Customers

    12 Market Forecast

    • 12.1 Global Edible Animal Fat Sales and Revenue Forecast 2019-2025
    • 12.2 Global Edible Animal Fat Sales Forecast by Type
    • 12.3 Global Edible Animal Fat Sales Forecast by Application
    • 12.4 Edible Animal Fat Forecast by Regions
      • 12.4.1 Global Edible Animal Fat Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Edible Animal Fat Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Edible animal fats are from animals specifically bred, reared, and slaughtered and are processed for human consumption in accordance with European Food Hygiene Regulations. Premium grade fat is cut from under the skin and from the abdominal cavity. It is purified, filtered and refined to produce high grade oils and fats. The major edible animal fats are tallow, derived from cattle, lard, which is derived from pigs, and poultry oils.
      Based on the form, solid edible animal fat is projected to dominate the market as compared to other forms based on high self-life and convenience storage at room temperature. Additionally, liquid and semi-solid forms are projected to have moderate growth rate during the given forecast period.
      In 2019, the market size of Edible Animal Fat is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Edible Animal Fat.

      This report studies the global market size of Edible Animal Fat, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Edible Animal Fat sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Darling Ingredients
      Ten Kate Holding
      Baker Commodities
      Saria
      Cargill
      Colyer Fehr Tallow
      York Foods
      ...

      Market Segment by Product Type
      Liquid
      Solid
      Semi-Solid

      Market Segment by Application
      Culinary
      Bakery & Confectionery
      Savory Snacks
      R.T.E Foods/Convenience Foods
      Bio-Diesel
      Others

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Edible Animal Fat status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Edible Animal Fat manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Edible Animal Fat are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025


      Summary:
      Get latest Market Research Reports on Edible Animal Fat. Industry analysis & Market Report on Edible Animal Fat is a syndicated market report, published as Global (United States, European Union and China) Edible Animal Fat Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Edible Animal Fat market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.


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