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Global Transglutaminase Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Transglutaminase Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Below 100 U/g
    • 1.3.3 100 U/g – 200 U/g
    • 1.3.4 Above 200 U/g
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Transglutaminase Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Meat
    • 1.4.3 Fish
    • 1.4.4 Dairy
    • 1.4.5 Flour
    • 1.4.6 Others
  • 1.5 Global Transglutaminase Market Size & Forecast
    • 1.5.1 Global Transglutaminase Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Transglutaminase Sales Quantity (2020-2031)
    • 1.5.3 Global Transglutaminase Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Ajinomoto
    • 2.1.1 Ajinomoto Details
    • 2.1.2 Ajinomoto Major Business
    • 2.1.3 Ajinomoto Transglutaminase Product and Services
    • 2.1.4 Ajinomoto Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Ajinomoto Recent Developments/Updates
  • 2.2 C& P Group GmbH
    • 2.2.1 C& P Group GmbH Details
    • 2.2.2 C& P Group GmbH Major Business
    • 2.2.3 C& P Group GmbH Transglutaminase Product and Services
    • 2.2.4 C& P Group GmbH Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 C& P Group GmbH Recent Developments/Updates
  • 2.3 Micro-Tech Foods Ingredients
    • 2.3.1 Micro-Tech Foods Ingredients Details
    • 2.3.2 Micro-Tech Foods Ingredients Major Business
    • 2.3.3 Micro-Tech Foods Ingredients Transglutaminase Product and Services
    • 2.3.4 Micro-Tech Foods Ingredients Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
  • 2.4 BDF Natural Ingredients
    • 2.4.1 BDF Natural Ingredients Details
    • 2.4.2 BDF Natural Ingredients Major Business
    • 2.4.3 BDF Natural Ingredients Transglutaminase Product and Services
    • 2.4.4 BDF Natural Ingredients Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 BDF Natural Ingredients Recent Developments/Updates
  • 2.5 Yiming Biological
    • 2.5.1 Yiming Biological Details
    • 2.5.2 Yiming Biological Major Business
    • 2.5.3 Yiming Biological Transglutaminase Product and Services
    • 2.5.4 Yiming Biological Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Yiming Biological Recent Developments/Updates
  • 2.6 Taixing Dongsheng
    • 2.6.1 Taixing Dongsheng Details
    • 2.6.2 Taixing Dongsheng Major Business
    • 2.6.3 Taixing Dongsheng Transglutaminase Product and Services
    • 2.6.4 Taixing Dongsheng Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Taixing Dongsheng Recent Developments/Updates
  • 2.7 Kinry
    • 2.7.1 Kinry Details
    • 2.7.2 Kinry Major Business
    • 2.7.3 Kinry Transglutaminase Product and Services
    • 2.7.4 Kinry Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Kinry Recent Developments/Updates
  • 2.8 Pangbo Biological
    • 2.8.1 Pangbo Biological Details
    • 2.8.2 Pangbo Biological Major Business
    • 2.8.3 Pangbo Biological Transglutaminase Product and Services
    • 2.8.4 Pangbo Biological Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Pangbo Biological Recent Developments/Updates
  • 2.9 Zhejiang Silver-Elephant Bio-engineering
    • 2.9.1 Zhejiang Silver-Elephant Bio-engineering Details
    • 2.9.2 Zhejiang Silver-Elephant Bio-engineering Major Business
    • 2.9.3 Zhejiang Silver-Elephant Bio-engineering Transglutaminase Product and Services
    • 2.9.4 Zhejiang Silver-Elephant Bio-engineering Transglutaminase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Zhejiang Silver-Elephant Bio-engineering Recent Developments/Updates

3 Competitive Environment: Transglutaminase by Manufacturer

  • 3.1 Global Transglutaminase Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Transglutaminase Revenue by Manufacturer (2020-2025)
  • 3.3 Global Transglutaminase Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Transglutaminase by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Transglutaminase Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Transglutaminase Manufacturer Market Share in 2024
  • 3.5 Transglutaminase Market: Overall Company Footprint Analysis
    • 3.5.1 Transglutaminase Market: Region Footprint
    • 3.5.2 Transglutaminase Market: Company Product Type Footprint
    • 3.5.3 Transglutaminase Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Transglutaminase Market Size by Region
    • 4.1.1 Global Transglutaminase Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Transglutaminase Consumption Value by Region (2020-2031)
    • 4.1.3 Global Transglutaminase Average Price by Region (2020-2031)
  • 4.2 North America Transglutaminase Consumption Value (2020-2031)
  • 4.3 Europe Transglutaminase Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Transglutaminase Consumption Value (2020-2031)
  • 4.5 South America Transglutaminase Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Transglutaminase Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Transglutaminase Sales Quantity by Type (2020-2031)
  • 5.2 Global Transglutaminase Consumption Value by Type (2020-2031)
  • 5.3 Global Transglutaminase Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Transglutaminase Sales Quantity by Application (2020-2031)
  • 6.2 Global Transglutaminase Consumption Value by Application (2020-2031)
  • 6.3 Global Transglutaminase Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Transglutaminase Sales Quantity by Type (2020-2031)
  • 7.2 North America Transglutaminase Sales Quantity by Application (2020-2031)
  • 7.3 North America Transglutaminase Market Size by Country
    • 7.3.1 North America Transglutaminase Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Transglutaminase Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Transglutaminase Sales Quantity by Type (2020-2031)
  • 8.2 Europe Transglutaminase Sales Quantity by Application (2020-2031)
  • 8.3 Europe Transglutaminase Market Size by Country
    • 8.3.1 Europe Transglutaminase Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Transglutaminase Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Transglutaminase Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Transglutaminase Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Transglutaminase Market Size by Region
    • 9.3.1 Asia-Pacific Transglutaminase Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Transglutaminase Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Transglutaminase Sales Quantity by Type (2020-2031)
  • 10.2 South America Transglutaminase Sales Quantity by Application (2020-2031)
  • 10.3 South America Transglutaminase Market Size by Country
    • 10.3.1 South America Transglutaminase Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Transglutaminase Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Transglutaminase Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Transglutaminase Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Transglutaminase Market Size by Country
    • 11.3.1 Middle East & Africa Transglutaminase Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Transglutaminase Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Transglutaminase Market Drivers
  • 12.2 Transglutaminase Market Restraints
  • 12.3 Transglutaminase Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Transglutaminase and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Transglutaminase
  • 13.3 Transglutaminase Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Transglutaminase Typical Distributors
  • 14.3 Transglutaminase Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Transglutaminase market size was valued at US$ 253 million in 2024 and is forecast to a readjusted size of USD 357 million by 2031 with a CAGR of 5.1% during review period.
    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
    Global key players of Transglutaminase include Ajinomoto, Taixing Dongsheng, Yiming Biological, etc. The top three players hold a share about 76%. Asia-Pacific is the largest market, and has a share about 37%, followed by Europe and North America with share 31% and 27%, separately. In terms of product type, 100 U/g – 200 U/g is the largest segment, accounting for a share of 51%. In terms of application, Dairy has a share about 31 percent.
    This report is a detailed and comprehensive analysis for global Transglutaminase market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Transglutaminase market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Kg), 2020-2031
    Global Transglutaminase market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Kg), 2020-2031
    Global Transglutaminase market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (US$/Kg), 2020-2031
    Global Transglutaminase market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (US$/Kg), 2020-2025
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Transglutaminase
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Transglutaminase market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, C& P Group GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological, Zhejiang Silver-Elephant Bio-engineering, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Transglutaminase market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Below 100 U/g
    100 U/g – 200 U/g
    Above 200 U/g
    Market segment by Application
    Meat
    Fish
    Dairy
    Flour
    Others
    Major players covered
    Ajinomoto
    C& P Group GmbH
    Micro-Tech Foods Ingredients
    BDF Natural Ingredients
    Yiming Biological
    Taixing Dongsheng
    Kinry
    Pangbo Biological
    Zhejiang Silver-Elephant Bio-engineering
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Transglutaminase product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Transglutaminase, with price, sales quantity, revenue, and global market share of Transglutaminase from 2020 to 2025.
    Chapter 3, the Transglutaminase competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Transglutaminase breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Transglutaminase market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Transglutaminase.
    Chapter 14 and 15, to describe Transglutaminase sales channel, distributors, customers, research findings and conclusion.

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