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Global Tapioca Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Tapioca Market Overview

      • 1.1 Product Overview and Scope of Tapioca
      • 1.2 Tapioca Segment by Type
        • 1.2.1 Global Tapioca Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Tapioca Animal Feed
        • 1.2.3 Tapioca Flour
        • 1.2.4 Tapioca Chips
        • 1.2.5 Pellets
        • 1.2.6 Pearls
      • 1.3 Tapioca Segment by Application
        • 1.3.1 Tapioca Consumption Comparison by Application (2014-2025)
        • 1.3.2 Animal Feed
        • 1.3.3 Food and Beverage
        • 1.3.4 Industrial
      • 1.4 Global Tapioca Market by Region
        • 1.4.1 Global Tapioca Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Tapioca Market Size
        • 1.5.1 Global Tapioca Revenue (2014-2025)
        • 1.5.2 Global Tapioca Production (2014-2025)

      2 Global Tapioca Market Competition by Manufacturers

      • 2.1 Global Tapioca Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Tapioca Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Tapioca Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Tapioca Production Sites, Area Served, Product Types
      • 2.5 Tapioca Market Competitive Situation and Trends
        • 2.5.1 Tapioca Market Concentration Rate
        • 2.5.2 Tapioca Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Tapioca Production Market Share by Regions

      • 3.1 Global Tapioca Production Market Share by Regions
      • 3.2 Global Tapioca Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Tapioca Production
        • 3.4.1 North America Tapioca Production Growth Rate (2014-2019)
        • 3.4.2 North America Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Tapioca Production
        • 3.5.1 Europe Tapioca Production Growth Rate (2014-2019)
        • 3.5.2 Europe Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Tapioca Production (2014-2019)
        • 3.6.1 China Tapioca Production Growth Rate (2014-2019)
        • 3.6.2 China Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Tapioca Production (2014-2019)
        • 3.7.1 Japan Tapioca Production Growth Rate (2014-2019)
        • 3.7.2 Japan Tapioca Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Tapioca Consumption by Regions

      • 4.1 Global Tapioca Consumption by Regions
      • 4.2 North America Tapioca Consumption (2014-2019)
      • 4.3 Europe Tapioca Consumption (2014-2019)
      • 4.4 China Tapioca Consumption (2014-2019)
      • 4.5 Japan Tapioca Consumption (2014-2019)

      5 Global Tapioca Production, Revenue, Price Trend by Type

      • 5.1 Global Tapioca Production Market Share by Type (2014-2019)
      • 5.2 Global Tapioca Revenue Market Share by Type (2014-2019)
      • 5.3 Global Tapioca Price by Type (2014-2019)
      • 5.4 Global Tapioca Production Growth by Type (2014-2019)

      6 Global Tapioca Market Analysis by Applications

      • 6.1 Global Tapioca Consumption Market Share by Application (2014-2019)
      • 6.2 Global Tapioca Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Tapioca Business

      • 7.1 Venus Starch
        • 7.1.1 Venus Starch Tapioca Production Sites and Area Served
        • 7.1.2 Tapioca Product Introduction, Application and Specification
        • 7.1.3 Venus Starch Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Grain Millers
        • 7.2.1 Grain Millers Tapioca Production Sites and Area Served
        • 7.2.2 Tapioca Product Introduction, Application and Specification
        • 7.2.3 Grain Millers Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Quality Starch & Chemical
        • 7.3.1 Quality Starch & Chemical Tapioca Production Sites and Area Served
        • 7.3.2 Tapioca Product Introduction, Application and Specification
        • 7.3.3 Quality Starch & Chemical Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Sonish Starch Technology
        • 7.4.1 Sonish Starch Technology Tapioca Production Sites and Area Served
        • 7.4.2 Tapioca Product Introduction, Application and Specification
        • 7.4.3 Sonish Starch Technology Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Vdelta
        • 7.5.1 Vdelta Tapioca Production Sites and Area Served
        • 7.5.2 Tapioca Product Introduction, Application and Specification
        • 7.5.3 Vdelta Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 Varnica Herbs
        • 7.6.1 Varnica Herbs Tapioca Production Sites and Area Served
        • 7.6.2 Tapioca Product Introduction, Application and Specification
        • 7.6.3 Varnica Herbs Tapioca Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served

      8 Tapioca Manufacturing Cost Analysis

      • 8.1 Tapioca Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Tapioca
      • 8.4 Tapioca Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Tapioca Distributors List
      • 9.3 Tapioca Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Tapioca Market Forecast

      • 11.1 Global Tapioca Production, Revenue Forecast
        • 11.1.1 Global Tapioca Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Tapioca Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Tapioca Price and Trend Forecast (2019-2025)
      • 11.2 Global Tapioca Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Tapioca Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Tapioca Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Tapioca Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Tapioca Production, Revenue Forecast (2019-2025)
      • 11.3 Global Tapioca Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Tapioca Consumption Forecast (2019-2025)
        • 11.3.2 Europe Tapioca Consumption Forecast (2019-2025)
        • 11.3.3 China Tapioca Consumption Forecast (2019-2025)
        • 11.3.4 Japan Tapioca Consumption Forecast (2019-2025)
      • 11.4 Global Tapioca Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Tapioca Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
        According to this market research report, the increased awareness on the health benefits of tapioca will be one of the major factors fueling the growth of the tapioca market during the next few years.
        APAC is expected to be the major revenue contributor to the market throughout the forecast period. This region is the largest market and second-largest producer of tapioca products. The leading countries driving the demand for cassava flour products in APAC are China, Thailand, Indonesia, Vietnam, and India. Tapioca chips are readily available in India and are more popular than potato chips.

        The global Tapioca market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Tapioca volume and value at global level, regional level and company level. From a global perspective, this report represents overall Tapioca market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Venus Starch
        Grain Millers
        Quality Starch & Chemical
        Sonish Starch Technology
        Vdelta
        Varnica Herbs
        ...

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Tapioca Animal Feed
        Tapioca Flour
        Tapioca Chips
        Pellets
        Pearls

        Segment by Application
        Animal Feed
        Food and Beverage
        Industrial

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