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Global (United States, European Union and China) Synbiotic Foods Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Synbiotic Foods Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Dairy and Frozen Desserts
      • 1.3.3 Bakery and Confectionary
      • 1.3.4 Snacks
      • 1.3.5 Beverages
      • 1.3.6 Dietary Supplements
    • 1.4 Market Segment by Application
      • 1.4.1 Global Synbiotic Foods Market Share by Application (2019-2025)
      • 1.4.2 Supermarket
      • 1.4.3 Convenience Store
      • 1.4.4 Online Sales
      • 1.4.5 Other
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Synbiotic Foods Market Size
      • 2.1.1 Global Synbiotic Foods Revenue 2014-2025
      • 2.1.2 Global Synbiotic Foods Sales 2014-2025
    • 2.2 Synbiotic Foods Growth Rate by Regions
      • 2.2.1 Global Synbiotic Foods Sales by Regions 2014-2019
      • 2.2.2 Global Synbiotic Foods Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Synbiotic Foods Sales by Manufacturers
      • 3.1.1 Synbiotic Foods Sales by Manufacturers 2014-2019
      • 3.1.2 Synbiotic Foods Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Synbiotic Foods Revenue by Manufacturers (2014-2019)
      • 3.2.2 Synbiotic Foods Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Synbiotic Foods Market Concentration Ratio (CR5 and HHI)
    • 3.3 Synbiotic Foods Price by Manufacturers
    • 3.4 Key Manufacturers Synbiotic Foods Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Synbiotic Foods Market
    • 3.6 Key Manufacturers Synbiotic Foods Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Dairy and Frozen Desserts Sales and Revenue (2014-2019)
      • 4.1.2 Bakery and Confectionary Sales and Revenue (2014-2019)
      • 4.1.3 Snacks Sales and Revenue (2014-2019)
      • 4.1.4 Beverages Sales and Revenue (2014-2019)
      • 4.1.5 Dietary Supplements Sales and Revenue (2014-2019)
    • 4.2 Global Synbiotic Foods Sales Market Share by Type
    • 4.3 Global Synbiotic Foods Revenue Market Share by Type
    • 4.4 Synbiotic Foods Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Synbiotic Foods Sales by Application

    6 United States

    • 6.1 United States Synbiotic Foods Breakdown Data by Company
    • 6.2 United States Synbiotic Foods Breakdown Data by Type
    • 6.3 United States Synbiotic Foods Breakdown Data by Application

    7 European Union

    • 7.1 European Union Synbiotic Foods Breakdown Data by Company
    • 7.2 European Union Synbiotic Foods Breakdown Data by Type
    • 7.3 European Union Synbiotic Foods Breakdown Data by Application

    8 China

    • 8.1 China Synbiotic Foods Breakdown Data by Company
    • 8.2 China Synbiotic Foods Breakdown Data by Type
    • 8.3 China Synbiotic Foods Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Synbiotic Foods Breakdown Data by Company
    • 9.2 Rest of World Synbiotic Foods Breakdown Data by Type
    • 9.3 Rest of World Synbiotic Foods Breakdown Data by Application
    • 9.4 Rest of World Synbiotic Foods Breakdown Data by Countries
      • 9.4.1 Rest of World Synbiotic Foods Sales by Countries
      • 9.4.2 Rest of World Synbiotic Foods Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Daflorn
      • 10.1.1 Daflorn Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Synbiotic Foods
      • 10.1.4 Synbiotic Foods Product Introduction
      • 10.1.5 Daflorn Recent Development
    • 10.2 Chr. Hansen
      • 10.2.1 Chr. Hansen Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Synbiotic Foods
      • 10.2.4 Synbiotic Foods Product Introduction
      • 10.2.5 Chr. Hansen Recent Development
    • 10.3 SKYSTONE FEED
      • 10.3.1 SKYSTONE FEED Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Synbiotic Foods
      • 10.3.4 Synbiotic Foods Product Introduction
      • 10.3.5 SKYSTONE FEED Recent Development
    • 10.4 Behn Meyer Holding
      • 10.4.1 Behn Meyer Holding Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Synbiotic Foods
      • 10.4.4 Synbiotic Foods Product Introduction
      • 10.4.5 Behn Meyer Holding Recent Development
    • 10.5 NewLeaf Symbiotics
      • 10.5.1 NewLeaf Symbiotics Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Synbiotic Foods
      • 10.5.4 Synbiotic Foods Product Introduction
      • 10.5.5 NewLeaf Symbiotics Recent Development
    • 10.6 Yakult Pharmaceutical
      • 10.6.1 Yakult Pharmaceutical Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Synbiotic Foods
      • 10.6.4 Synbiotic Foods Product Introduction
      • 10.6.5 Yakult Pharmaceutical Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Synbiotic Foods Sales Channels
      • 11.2.2 Synbiotic Foods Distributors
    • 11.3 Synbiotic Foods Customers

    12 Market Forecast

    • 12.1 Global Synbiotic Foods Sales and Revenue Forecast 2019-2025
    • 12.2 Global Synbiotic Foods Sales Forecast by Type
    • 12.3 Global Synbiotic Foods Sales Forecast by Application
    • 12.4 Synbiotic Foods Forecast by Regions
      • 12.4.1 Global Synbiotic Foods Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Synbiotic Foods Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Food ingredients and dietary supplements having a combination of both prebiotics and probiotics are termed as synbiotic foods.
      Increasing health issues in the rising population has increased the demand for functional food with enriched nutrient superiority and linked a health benefit which has uplifted the demand for synbiotic foods in the market.
      In 2019, the market size of Synbiotic Foods is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Synbiotic Foods.

      This report studies the global market size of Synbiotic Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Synbiotic Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Daflorn
      Chr. Hansen
      SKYSTONE FEED
      Behn Meyer Holding
      NewLeaf Symbiotics
      Yakult Pharmaceutical
      ...

      Market Segment by Product Type
      Dairy and Frozen Desserts
      Bakery and Confectionary
      Snacks
      Beverages
      Dietary Supplements

      Market Segment by Application
      Supermarket
      Convenience Store
      Online Sales
      Other

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Synbiotic Foods status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Synbiotic Foods manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Synbiotic Foods are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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