Surimi Products Market Report – Research, Industry Analysis Reports and Market Demands

Global Surimi Products Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

Request for Sample of this report

Buy now

Table of Content

1 Market Overview

1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Market Analysis by Type
- 1.3.1 Overview: Global Surimi Products Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Frozen Surimi
- 1.3.3 Chilled/Fresh Surimi
1.4 Market Analysis by Cooking Method
- 1.4.1 Overview: Global Surimi Products Consumption Value by Cooking Method: 2021 Versus 2025 Versus 2032
- 1.4.2 Steamed and Boiled
- 1.4.3 Fried
- 1.4.4 Grilled/Roasted
- 1.4.5 Biomimetic
1.5 Market Analysis by Raw Material Source
- 1.5.1 Overview: Global Surimi Products Consumption Value by Raw Material Source: 2021 Versus 2025 Versus 2032
- 1.5.2 Marine Fish
- 1.5.3 Freshwater Fish
- 1.5.4 Others
1.6 Market Analysis by Raw Material Purity
- 1.6.1 Overview: Global Surimi Products Consumption Value by Raw Material Purity: 2021 Versus 2025 Versus 2032
- 1.6.2 Pure Fish
- 1.6.3 Compound Meat
- 1.6.4 Others
1.7 Market Analysis by Application
- 1.7.1 Overview: Global Surimi Products Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.7.2 Households
- 1.7.3 HoReCa
- 1.7.4 Others
1.8 Global Surimi Products Market Size & Forecast
- 1.8.1 Global Surimi Products Consumption Value (2021 & 2025 & 2032)
- 1.8.2 Global Surimi Products Sales Quantity (2021-2032)
- 1.8.3 Global Surimi Products Average Price (2021-2032)

2 Manufacturers Profiles

3 Competitive Environment: Surimi Products by Manufacturer

3.1 Global Surimi Products Sales Quantity by Manufacturer (2021-2026)
3.2 Global Surimi Products Revenue by Manufacturer (2021-2026)
3.3 Global Surimi Products Average Price by Manufacturer (2021-2026)
3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Surimi Products by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Surimi Products Manufacturer Market Share in 2025
- 3.4.3 Top 6 Surimi Products Manufacturer Market Share in 2025
3.5 Surimi Products Market: Overall Company Footprint Analysis
- 3.5.1 Surimi Products Market: Region Footprint
- 3.5.2 Surimi Products Market: Company Product Type Footprint
- 3.5.3 Surimi Products Market: Company Product Application Footprint
3.6 New Market Entrants and Barriers to Market Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

4.1 Global Surimi Products Market Size by Region
- 4.1.1 Global Surimi Products Sales Quantity by Region (2021-2032)
- 4.1.2 Global Surimi Products Consumption Value by Region (2021-2032)
- 4.1.3 Global Surimi Products Average Price by Region (2021-2032)
4.2 North America Surimi Products Consumption Value (2021-2032)
4.3 Europe Surimi Products Consumption Value (2021-2032)
4.4 Asia-Pacific Surimi Products Consumption Value (2021-2032)
4.5 South America Surimi Products Consumption Value (2021-2032)
4.6 Middle East & Africa Surimi Products Consumption Value (2021-2032)

5 Market Segment by Type

5.1 Global Surimi Products Sales Quantity by Type (2021-2032)
5.2 Global Surimi Products Consumption Value by Type (2021-2032)
5.3 Global Surimi Products Average Price by Type (2021-2032)

6 Market Segment by Application

6.1 Global Surimi Products Sales Quantity by Application (2021-2032)
6.2 Global Surimi Products Consumption Value by Application (2021-2032)
6.3 Global Surimi Products Average Price by Application (2021-2032)

7 North America

7.1 North America Surimi Products Sales Quantity by Type (2021-2032)
7.2 North America Surimi Products Sales Quantity by Application (2021-2032)
7.3 North America Surimi Products Market Size by Country
- 7.3.1 North America Surimi Products Sales Quantity by Country (2021-2032)
- 7.3.2 North America Surimi Products Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

8.1 Europe Surimi Products Sales Quantity by Type (2021-2032)
8.2 Europe Surimi Products Sales Quantity by Application (2021-2032)
8.3 Europe Surimi Products Market Size by Country
- 8.3.1 Europe Surimi Products Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Surimi Products Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

9.1 Asia-Pacific Surimi Products Sales Quantity by Type (2021-2032)
9.2 Asia-Pacific Surimi Products Sales Quantity by Application (2021-2032)
9.3 Asia-Pacific Surimi Products Market Size by Region
- 9.3.1 Asia-Pacific Surimi Products Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Surimi Products Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

10.1 South America Surimi Products Sales Quantity by Type (2021-2032)
10.2 South America Surimi Products Sales Quantity by Application (2021-2032)
10.3 South America Surimi Products Market Size by Country
- 10.3.1 South America Surimi Products Sales Quantity by Country (2021-2032)
- 10.3.2 South America Surimi Products Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

11.1 Middle East & Africa Surimi Products Sales Quantity by Type (2021-2032)
11.2 Middle East & Africa Surimi Products Sales Quantity by Application (2021-2032)
11.3 Middle East & Africa Surimi Products Market Size by Country
- 11.3.1 Middle East & Africa Surimi Products Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Surimi Products Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

12.1 Surimi Products Market Drivers
12.2 Surimi Products Market Restraints
12.3 Surimi Products Trends Analysis
12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

13.1 Raw Material of Surimi Products and Key Manufacturers
13.2 Manufacturing Costs Percentage of Surimi Products
13.3 Surimi Products Production Process
13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
14.2 Surimi Products Typical Distributors
14.3 Surimi Products Typical Customers

15 Research Findings and Conclusion

16 Appendix

16.1 Methodology
16.2 Research Process and Data Source

Description

According to our (Global Info Research) latest study, the global Surimi Products market size was valued at US$ 6591 million in 2025 and is forecast to a readjusted size of US$ 9205 million by 2032 with a CAGR of 5.0% during review period.
In 2025, global Surimi Products sales reached approximately 2,494.31K MT, with an average global market price of around US$ 2,568 per MT.
Surimi products are value-added seafood foods made primarily from surimi, a refined fish protein base produced by deboning/skin removal, repeated washing and de-fatting of fish meat (often from whitefish), yielding a paste rich in myofibrillar proteins. The surimi is then blended with salt, starch/sugars, protein enhancers and seasonings, processed through chopping/emulsification, formed into various shapes (extrusion, molding, battering-breading, etc.), and heat-set to create a stable gel network with a springy, elastic texture. Typical surimi products include imitation crab sticks, fish balls, fish cakes, fish tofu, chikuwa, and tempura-style fish cakes. The key value proposition is converting variable fish resources into standardized, scalable, cold-chain friendly protein foods suitable for both household cooking and foodservice applications.
Surimi products are typically produced under a "standardized formulation + scaled continuous processing + cold-chain distribution" model. Leading players prioritize branded retail and foodservice lines while also running OEM/ODM programs to raise utilization, and they manage a broad SKU portfolio (hotpot items, ready-to-cook dishes, ready-to-eat snacks, imitation crab/shellfish-style products) to support differentiated pricing. A representative process flow is: raw fish/surimi receiving and controlled thawing → washing/dewatering and ingredient dosing (salt, starch, protein enhancers, seasonings) → chopping/emulsification to build the gel system → forming (extrusion, molding, cutting, battering-breading) → thermal setting via steaming/boiling/frying/baking → cooling → quick-freezing or chilled packing → metal detection/checkweighing/packaging → frozen storage and cold-chain logistics. Gross margin is mainly driven by surimi input costs, formulation and yield, energy and cold-chain expenses, channel rebates/marketing, and product mix. A typical industry range is roughly 15%–35%; higher-value ready-to-eat and imitation-crab formats, stronger brands, and more automated plants tend to sit at the upper end, while OEM-heavy and bulk hotpot items are usually lower. The value chain upstream includes whitefish and surimi suppliers, starch and protein additives, flavors/seasonings, packaging materials, and refrigeration equipment; midstream covers surimi-product manufacturing, IQF/freezing and cold warehousing, and QA/QC systems; downstream spans supermarkets and e-commerce, chain restaurants and institutional catering, wholesalers, and food-industry buyers—where cold-chain warehousing and distribution capability determines geographic reach and shrink.
Market Development Opportunities & Main Driving Factors
Surimi products are benefiting from the convergence of convenience eating, at-home meal prep, and the standardization needs of chain foodservice. The category is evolving from classic hotpot ingredients into versatile, high-turnover protein formats that are ready-to-cook, ready-to-heat, and easy to integrate into multiple dishes. Based on disclosures in annual reports of leading food and seafood processors, many players are upgrading product mix toward value-added frozen foods and improving profitability through branding and refined channel operations. In parallel, government planning and investment in cold-chain logistics, especially for aquatic products and frozen foods, strengthens the infrastructure foundation for broader geographic penetration, more stable quality, and lower loss rates, amplifying scale advantages in fulfillment and unit economics.
Market Challenges, Risks, & Restraints
The largest uncertainty still comes from raw materials and cost pass-through. Surimi input costs can swing with catch dynamics, trade conditions, and foreign-exchange movements, while energy prices transmit directly into freezing, cold storage, and refrigerated transportation. Risk discussions in company filings commonly highlight raw material price volatility, FX exposure, and cyclical marine product pricing, pointing to potential timing mismatches between input costs and selling prices. Meanwhile, rising requirements for food safety and compliance, including traceability, testing, wastewater treatment, energy efficiency, and packaging reduction, lift the operating threshold. This may pressure near-term costs, but it also accelerates consolidation toward larger, better-capitalized manufacturers with stronger quality systems and compliance capabilities.
Downstream Demand Trends
Downstream demand is shifting into a "retail ready-to-heat + foodservice industrialization" pattern. Retail channels increasingly prefer standardized, traceable SKUs with reliable reheating performance for quick home meals and lighter eating occasions. Foodservice and industrial buyers, such as hotpot chains, oden-style operations, institutional catering, and further processors, prioritize stable supply, consistent texture, and controllable cost, pushing continuous iteration in formulation, forming, freezing technology, and quality management. Combining operational disclosures with broker commentary, the competitive focus is moving from supply availability to structural upgrading and brand premium. Higher surimi content, cleaner labels, functional positioning, and localized flavor innovation are expected to be key levers for growth and margin quality.
This report is a detailed and comprehensive analysis for global Surimi Products market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Surimi Products market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2021-2032
Global Surimi Products market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2021-2032
Global Surimi Products market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (US$/MT), 2021-2032
Global Surimi Products market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (US$/MT), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Surimi Products
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Surimi Products market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Anjoyfood, Viciunai Group, Kibun Foods, Trident Seafoods, Ichimasa Kamaboko, Angulas Aguinaga, Luck Union Foods, Fleury Michon, Sugiyo, Haixin, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Surimi Products market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Frozen Surimi
Chilled/Fresh Surimi
Market segment by Cooking Method
Steamed and Boiled
Fried
Grilled/Roasted
Biomimetic
Market segment by Raw Material Source
Marine Fish
Freshwater Fish
Others
Market segment by Raw Material Purity
Pure Fish
Compound Meat
Others
Market segment by Application
Households
HoReCa
Others
Major players covered
Anjoyfood
Viciunai Group
Kibun Foods
Trident Seafoods
Ichimasa Kamaboko
Angulas Aguinaga
Luck Union Foods
Fleury Michon
Sugiyo
Haixin
Coraya
Aquamar
Gadre Marine
Shenglong Industrial
Fujimitsu
Haibawang
QL Foods
Trans-Ocean Products (Maruha Nichiro)
Nissui
Nueva Pescanova
Thong Siek Global
Longsheng
Fuzhou Baiyang Seafood
Saint Malo
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Surimi Products product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Surimi Products, with price, sales quantity, revenue, and global market share of Surimi Products from 2021 to 2026.
Chapter 3, the Surimi Products competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Surimi Products breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Surimi Products market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Surimi Products.
Chapter 14 and 15, to describe Surimi Products sales channel, distributors, customers, research findings and conclusion.

Buy now