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Global Sugar-free Confectionery Market Research Report 2019

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Table of Contents

    Executive Summary

      1 Sugar-free Confectionery Market Overview

      • 1.1 Product Overview and Scope of Sugar-free Confectionery
      • 1.2 Sugar-free Confectionery Segment by Type
        • 1.2.1 Global Sugar-free Confectionery Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Chewing Gums
        • 1.2.3 Chocolates
        • 1.2.4 Toffees and Hard-Boiled Candies
        • 1.2.5 Others
      • 1.3 Sugar-free Confectionery Segment by Application
        • 1.3.1 Sugar-free Confectionery Consumption Comparison by Application (2014-2025)
        • 1.3.2 Convenience Store
        • 1.3.3 Online Stores
        • 1.3.4 Others
      • 1.4 Global Sugar-free Confectionery Market by Region
        • 1.4.1 Global Sugar-free Confectionery Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Sugar-free Confectionery Market Size
        • 1.5.1 Global Sugar-free Confectionery Revenue (2014-2025)
        • 1.5.2 Global Sugar-free Confectionery Production (2014-2025)

      2 Global Sugar-free Confectionery Market Competition by Manufacturers

      • 2.1 Global Sugar-free Confectionery Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Sugar-free Confectionery Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Sugar-free Confectionery Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Sugar-free Confectionery Production Sites, Area Served, Product Types
      • 2.5 Sugar-free Confectionery Market Competitive Situation and Trends
        • 2.5.1 Sugar-free Confectionery Market Concentration Rate
        • 2.5.2 Sugar-free Confectionery Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Sugar-free Confectionery Production Market Share by Regions

      • 3.1 Global Sugar-free Confectionery Production Market Share by Regions
      • 3.2 Global Sugar-free Confectionery Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Sugar-free Confectionery Production
        • 3.4.1 North America Sugar-free Confectionery Production Growth Rate (2014-2019)
        • 3.4.2 North America Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Sugar-free Confectionery Production
        • 3.5.1 Europe Sugar-free Confectionery Production Growth Rate (2014-2019)
        • 3.5.2 Europe Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Sugar-free Confectionery Production (2014-2019)
        • 3.6.1 China Sugar-free Confectionery Production Growth Rate (2014-2019)
        • 3.6.2 China Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Sugar-free Confectionery Production (2014-2019)
        • 3.7.1 Japan Sugar-free Confectionery Production Growth Rate (2014-2019)
        • 3.7.2 Japan Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Sugar-free Confectionery Consumption by Regions

      • 4.1 Global Sugar-free Confectionery Consumption by Regions
      • 4.2 North America Sugar-free Confectionery Consumption (2014-2019)
      • 4.3 Europe Sugar-free Confectionery Consumption (2014-2019)
      • 4.4 China Sugar-free Confectionery Consumption (2014-2019)
      • 4.5 Japan Sugar-free Confectionery Consumption (2014-2019)

      5 Global Sugar-free Confectionery Production, Revenue, Price Trend by Type

      • 5.1 Global Sugar-free Confectionery Production Market Share by Type (2014-2019)
      • 5.2 Global Sugar-free Confectionery Revenue Market Share by Type (2014-2019)
      • 5.3 Global Sugar-free Confectionery Price by Type (2014-2019)
      • 5.4 Global Sugar-free Confectionery Production Growth by Type (2014-2019)

      6 Global Sugar-free Confectionery Market Analysis by Applications

      • 6.1 Global Sugar-free Confectionery Consumption Market Share by Application (2014-2019)
      • 6.2 Global Sugar-free Confectionery Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Sugar-free Confectionery Business

      • 7.1 Mars
        • 7.1.1 Mars Sugar-free Confectionery Production Sites and Area Served
        • 7.1.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.1.3 Mars Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Nestle
        • 7.2.1 Nestle Sugar-free Confectionery Production Sites and Area Served
        • 7.2.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.2.3 Nestle Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Mondelez International
        • 7.3.1 Mondelez International Sugar-free Confectionery Production Sites and Area Served
        • 7.3.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.3.3 Mondelez International Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Chocoladefabriken Lindt & Sprungli
        • 7.4.1 Chocoladefabriken Lindt & Sprungli Sugar-free Confectionery Production Sites and Area Served
        • 7.4.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.4.3 Chocoladefabriken Lindt & Sprungli Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Ferrero
        • 7.5.1 Ferrero Sugar-free Confectionery Production Sites and Area Served
        • 7.5.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.5.3 Ferrero Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 HARIBO
        • 7.6.1 HARIBO Sugar-free Confectionery Production Sites and Area Served
        • 7.6.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.6.3 HARIBO Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 Sula
        • 7.7.1 Sula Sugar-free Confectionery Production Sites and Area Served
        • 7.7.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.7.3 Sula Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Meiji Holdings
        • 7.8.1 Meiji Holdings Sugar-free Confectionery Production Sites and Area Served
        • 7.8.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.8.3 Meiji Holdings Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 The Sugarless
        • 7.9.1 The Sugarless Sugar-free Confectionery Production Sites and Area Served
        • 7.9.2 Sugar-free Confectionery Product Introduction, Application and Specification
        • 7.9.3 The Sugarless Sugar-free Confectionery Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served

      8 Sugar-free Confectionery Manufacturing Cost Analysis

      • 8.1 Sugar-free Confectionery Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Sugar-free Confectionery
      • 8.4 Sugar-free Confectionery Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Sugar-free Confectionery Distributors List
      • 9.3 Sugar-free Confectionery Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Sugar-free Confectionery Market Forecast

      • 11.1 Global Sugar-free Confectionery Production, Revenue Forecast
        • 11.1.1 Global Sugar-free Confectionery Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Sugar-free Confectionery Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Sugar-free Confectionery Price and Trend Forecast (2019-2025)
      • 11.2 Global Sugar-free Confectionery Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Sugar-free Confectionery Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Sugar-free Confectionery Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Sugar-free Confectionery Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Sugar-free Confectionery Production, Revenue Forecast (2019-2025)
      • 11.3 Global Sugar-free Confectionery Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Sugar-free Confectionery Consumption Forecast (2019-2025)
        • 11.3.2 Europe Sugar-free Confectionery Consumption Forecast (2019-2025)
        • 11.3.3 China Sugar-free Confectionery Consumption Forecast (2019-2025)
        • 11.3.4 Japan Sugar-free Confectionery Consumption Forecast (2019-2025)
      • 11.4 Global Sugar-free Confectionery Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Sugar-free Confectionery Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
        The shifting in consumer preferences toward premium products is one of the primary growth factors for the sugar-free confectionery market. To increase their revenue shares, several food and beverage manufacturers are increasingly focusing on niche products such as sugar-free food and confectionery. With the rise in health and wellness awareness consumers are also willing to pay more for low-calorie and low-fat food products. For instance, more than 90% consumers in the US are ready to pay more for healthier foods. Similarly, more than 80% of the Australian consumers are ready to pay more for healthier snacks and confectionery. This will induce vendors to launch premium products in the sugar-free segment. 

        The global Sugar-free Confectionery market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
        This report focuses on Sugar-free Confectionery volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sugar-free Confectionery market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
        At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

        The following manufacturers are covered:
        Mars
        Nestle
        Mondelez International
        Chocoladefabriken Lindt & Sprungli
        Ferrero
        HARIBO
        Sula
        Meiji Holdings
        The Sugarless

        Segment by Regions
        North America
        Europe
        China
        Japan

        Segment by Type
        Chewing Gums
        Chocolates
        Toffees and Hard-Boiled Candies
        Others

        Segment by Application
        Convenience Store
        Online Stores
        Others

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