Global Sugar-Free Chocolate Market Research Report 2019
Table of Contents
Executive Summary
1 Sugar-Free Chocolate Market Overview
- 1.1 Product Overview and Scope of Sugar-Free Chocolate
- 1.2 Sugar-Free Chocolate Segment by Type
- 1.2.1 Global Sugar-Free Chocolate Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 100% Sugar Free Chocolate
- 1.2.3 No Added Sugar Chocolate
- 1.3 Sugar-Free Chocolate Segment by Application
- 1.3.1 Sugar-Free Chocolate Consumption Comparison by Application (2014-2025)
- 1.3.2 Supermarket
- 1.3.3 Convenience Store
- 1.3.4 Online Sales
- 1.3.5 Other
- 1.4 Global Sugar-Free Chocolate Market by Region
- 1.4.1 Global Sugar-Free Chocolate Market Size Region
- 1.4.2 North America Status and Prospect (2014-2025)
- 1.4.3 Europe Status and Prospect (2014-2025)
- 1.4.4 China Status and Prospect (2014-2025)
- 1.4.5 Japan Status and Prospect (2014-2025)
- 1.5 Global Sugar-Free Chocolate Market Size
- 1.5.1 Global Sugar-Free Chocolate Revenue (2014-2025)
- 1.5.2 Global Sugar-Free Chocolate Production (2014-2025)
2 Global Sugar-Free Chocolate Market Competition by Manufacturers
- 2.1 Global Sugar-Free Chocolate Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Sugar-Free Chocolate Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Sugar-Free Chocolate Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Sugar-Free Chocolate Production Sites, Area Served, Product Types
- 2.5 Sugar-Free Chocolate Market Competitive Situation and Trends
- 2.5.1 Sugar-Free Chocolate Market Concentration Rate
- 2.5.2 Sugar-Free Chocolate Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Sugar-Free Chocolate Production Market Share by Regions
- 3.1 Global Sugar-Free Chocolate Production Market Share by Regions
- 3.2 Global Sugar-Free Chocolate Revenue Market Share by Regions (2014-2019)
- 3.3 Global Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Sugar-Free Chocolate Production
- 3.4.1 North America Sugar-Free Chocolate Production Growth Rate (2014-2019)
- 3.4.2 North America Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Sugar-Free Chocolate Production
- 3.5.1 Europe Sugar-Free Chocolate Production Growth Rate (2014-2019)
- 3.5.2 Europe Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Sugar-Free Chocolate Production (2014-2019)
- 3.6.1 China Sugar-Free Chocolate Production Growth Rate (2014-2019)
- 3.6.2 China Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Sugar-Free Chocolate Production (2014-2019)
- 3.7.1 Japan Sugar-Free Chocolate Production Growth Rate (2014-2019)
- 3.7.2 Japan Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Sugar-Free Chocolate Consumption by Regions
- 4.1 Global Sugar-Free Chocolate Consumption by Regions
- 4.2 North America Sugar-Free Chocolate Consumption (2014-2019)
- 4.3 Europe Sugar-Free Chocolate Consumption (2014-2019)
- 4.4 China Sugar-Free Chocolate Consumption (2014-2019)
- 4.5 Japan Sugar-Free Chocolate Consumption (2014-2019)
5 Global Sugar-Free Chocolate Production, Revenue, Price Trend by Type
- 5.1 Global Sugar-Free Chocolate Production Market Share by Type (2014-2019)
- 5.2 Global Sugar-Free Chocolate Revenue Market Share by Type (2014-2019)
- 5.3 Global Sugar-Free Chocolate Price by Type (2014-2019)
- 5.4 Global Sugar-Free Chocolate Production Growth by Type (2014-2019)
6 Global Sugar-Free Chocolate Market Analysis by Applications
- 6.1 Global Sugar-Free Chocolate Consumption Market Share by Application (2014-2019)
- 6.2 Global Sugar-Free Chocolate Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Sugar-Free Chocolate Business
- 7.1 Hershey
- 7.1.1 Hershey Sugar-Free Chocolate Production Sites and Area Served
- 7.1.2 Sugar-Free Chocolate Product Introduction, Application and Specification
- 7.1.3 Hershey Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Godiva Chocolatier
- 7.2.1 Godiva Chocolatier Sugar-Free Chocolate Production Sites and Area Served
- 7.2.2 Sugar-Free Chocolate Product Introduction, Application and Specification
- 7.2.3 Godiva Chocolatier Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Lindt & Sprungli
- 7.3.1 Lindt & Sprungli Sugar-Free Chocolate Production Sites and Area Served
- 7.3.2 Sugar-Free Chocolate Product Introduction, Application and Specification
- 7.3.3 Lindt & Sprungli Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Russell stover
- 7.4.1 Russell stover Sugar-Free Chocolate Production Sites and Area Served
- 7.4.2 Sugar-Free Chocolate Product Introduction, Application and Specification
- 7.4.3 Russell stover Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Ghirardelli Chocolate
- 7.5.1 Ghirardelli Chocolate Sugar-Free Chocolate Production Sites and Area Served
- 7.5.2 Sugar-Free Chocolate Product Introduction, Application and Specification
- 7.5.3 Ghirardelli Chocolate Sugar-Free Chocolate Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
8 Sugar-Free Chocolate Manufacturing Cost Analysis
- 8.1 Sugar-Free Chocolate Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Sugar-Free Chocolate
- 8.4 Sugar-Free Chocolate Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Sugar-Free Chocolate Distributors List
- 9.3 Sugar-Free Chocolate Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Sugar-Free Chocolate Market Forecast
- 11.1 Global Sugar-Free Chocolate Production, Revenue Forecast
- 11.1.1 Global Sugar-Free Chocolate Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Sugar-Free Chocolate Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Sugar-Free Chocolate Price and Trend Forecast (2019-2025)
- 11.2 Global Sugar-Free Chocolate Production Forecast by Regions (2019-2025)
- 11.2.1 North America Sugar-Free Chocolate Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Sugar-Free Chocolate Production, Revenue Forecast (2019-2025)
- 11.2.3 China Sugar-Free Chocolate Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Sugar-Free Chocolate Production, Revenue Forecast (2019-2025)
- 11.3 Global Sugar-Free Chocolate Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Sugar-Free Chocolate Consumption Forecast (2019-2025)
- 11.3.2 Europe Sugar-Free Chocolate Consumption Forecast (2019-2025)
- 11.3.3 China Sugar-Free Chocolate Consumption Forecast (2019-2025)
- 11.3.4 Japan Sugar-Free Chocolate Consumption Forecast (2019-2025)
- 11.4 Global Sugar-Free Chocolate Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Sugar-Free Chocolate Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Chocolate is derived from cocoa, mixed cocoa butter and sugar or sugar substitutes to produce a solid confectionery.
The high consumption of cocoa and cocoa flavored products in growing economies of Asia-Pacific and Latin America and growing demand for sugar-free chocolates especially in China and India will support the market growth during the review period.
The global Sugar-Free Chocolate market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sugar-Free Chocolate volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sugar-Free Chocolate market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Hershey
Godiva Chocolatier
Lindt & Sprungli
Russell stover
Ghirardelli Chocolate
...
Segment by Regions
North America
Europe
China
Japan
Segment by Type
100% Sugar Free Chocolate
No Added Sugar Chocolate
Segment by Application
Supermarket
Convenience Store
Online Sales
Other