1 Market Overview

• 1.1 Product Overview and Scope
• 1.2 Market Estimation Caveats and Base Year
• 1.3 Market Analysis by Type
  • 1.3.1 Overview: Global Sucralose Consumption Value by Type: 2020 Versus 2024 Versus 2031
  • 1.3.2 Industrial Grade Sucralose
  • 1.3.3 Feed Grade Sucralose
  • 1.3.4 Pharmaceutical Grade Sucralose
  • 1.3.5 Food Grade Sucralose
• 1.4 Market Analysis by Application
  • 1.4.1 Overview: Global Sucralose Consumption Value by Application: 2020 Versus 2024 Versus 2031
  • 1.4.2 Pickles
  • 1.4.3 Beverage
  • 1.4.4 Pastries
  • 1.4.5 Others
• 1.5 Global Sucralose Market Size & Forecast
  • 1.5.1 Global Sucralose Consumption Value (2020 & 2024 & 2031)
  • 1.5.2 Global Sucralose Sales Quantity (2020-2031)
  • 1.5.3 Global Sucralose Average Price (2020-2031)

2 Manufacturers Profiles

• 2.1 Tate & Lyle
  • 2.1.1 Tate & Lyle Details
  • 2.1.2 Tate & Lyle Major Business
  • 2.1.3 Tate & Lyle Sucralose Product and Services
  • 2.1.4 Tate & Lyle Sucralose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
  • 2.1.5 Tate & Lyle Recent Developments/Updates
• 2.2 JK Sucralose
  • 2.2.1 JK Sucralose Details
  • 2.2.2 JK Sucralose Major Business
  • 2.2.3 JK Sucralose Sucralose Product and Services
  • 2.2.4 JK Sucralose Sucralose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
  • 2.2.5 JK Sucralose Recent Developments/Updates
• 2.3 Niutang
  • 2.3.1 Niutang Details
  • 2.3.2 Niutang Major Business
  • 2.3.3 Niutang Sucralose Product and Services
  • 2.3.4 Niutang Sucralose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
  • 2.3.5 Niutang Recent Developments/Updates
• 2.4 New Trend
  • 2.4.1 New Trend Details
  • 2.4.2 New Trend Major Business
  • 2.4.3 New Trend Sucralose Product and Services
  • 2.4.4 New Trend Sucralose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
  • 2.4.5 New Trend Recent Developments/Updates
• 2.5 Techno Sucralose
  • 2.5.1 Techno Sucralose Details
  • 2.5.2 Techno Sucralose Major Business
  • 2.5.3 Techno Sucralose Sucralose Product and Services
  • 2.5.4 Techno Sucralose Sucralose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
  • 2.5.5 Techno Sucralose Recent Developments/Updates
• 2.6 Hanbang
  • 2.6.1 Hanbang Details
  • 2.6.2 Hanbang Major Business
  • 2.6.3 Hanbang Sucralose Product and Services
  • 2.6.4 Hanbang Sucralose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
  • 2.6.5 Hanbang Recent Developments/Updates
• 2.7 Guangdong Food Industry Institute
  • 2.7.1 Guangdong Food Industry Institute Details
  • 2.7.2 Guangdong Food Industry Institute Major Business
  • 2.7.3 Guangdong Food Industry Institute Sucralose Product and Services
  • 2.7.4 Guangdong Food Industry Institute Sucralose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
  • 2.7.5 Guangdong Food Industry Institute Recent Developments/Updates

3 Competitive Environment: Sucralose by Manufacturer

• 3.1 Global Sucralose Sales Quantity by Manufacturer (2020-2025)
• 3.2 Global Sucralose Revenue by Manufacturer (2020-2025)
• 3.3 Global Sucralose Average Price by Manufacturer (2020-2025)
• 3.4 Market Share Analysis (2024)
  • 3.4.1 Producer Shipments of Sucralose by Manufacturer Revenue ($MM) and Market Share (%): 2024
  • 3.4.2 Top 3 Sucralose Manufacturer Market Share in 2024
  • 3.4.3 Top 6 Sucralose Manufacturer Market Share in 2024
• 3.5 Sucralose Market: Overall Company Footprint Analysis
  • 3.5.1 Sucralose Market: Region Footprint
  • 3.5.2 Sucralose Market: Company Product Type Footprint
  • 3.5.3 Sucralose Market: Company Product Application Footprint
• 3.6 New Market Entrants and Barriers to Market Entry
• 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

• 4.1 Global Sucralose Market Size by Region
  • 4.1.1 Global Sucralose Sales Quantity by Region (2020-2031)
  • 4.1.2 Global Sucralose Consumption Value by Region (2020-2031)
  • 4.1.3 Global Sucralose Average Price by Region (2020-2031)
• 4.2 North America Sucralose Consumption Value (2020-2031)
• 4.3 Europe Sucralose Consumption Value (2020-2031)
• 4.4 Asia-Pacific Sucralose Consumption Value (2020-2031)
• 4.5 South America Sucralose Consumption Value (2020-2031)
• 4.6 Middle East & Africa Sucralose Consumption Value (2020-2031)

5 Market Segment by Type

• 5.1 Global Sucralose Sales Quantity by Type (2020-2031)
• 5.2 Global Sucralose Consumption Value by Type (2020-2031)
• 5.3 Global Sucralose Average Price by Type (2020-2031)

6 Market Segment by Application

• 6.1 Global Sucralose Sales Quantity by Application (2020-2031)
• 6.2 Global Sucralose Consumption Value by Application (2020-2031)
• 6.3 Global Sucralose Average Price by Application (2020-2031)

7 North America

• 7.1 North America Sucralose Sales Quantity by Type (2020-2031)
• 7.2 North America Sucralose Sales Quantity by Application (2020-2031)
• 7.3 North America Sucralose Market Size by Country
  • 7.3.1 North America Sucralose Sales Quantity by Country (2020-2031)
  • 7.3.2 North America Sucralose Consumption Value by Country (2020-2031)
  • 7.3.3 United States Market Size and Forecast (2020-2031)
  • 7.3.4 Canada Market Size and Forecast (2020-2031)
  • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

• 8.1 Europe Sucralose Sales Quantity by Type (2020-2031)
• 8.2 Europe Sucralose Sales Quantity by Application (2020-2031)
• 8.3 Europe Sucralose Market Size by Country
  • 8.3.1 Europe Sucralose Sales Quantity by Country (2020-2031)
  • 8.3.2 Europe Sucralose Consumption Value by Country (2020-2031)
  • 8.3.3 Germany Market Size and Forecast (2020-2031)
  • 8.3.4 France Market Size and Forecast (2020-2031)
  • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
  • 8.3.6 Russia Market Size and Forecast (2020-2031)
  • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

• 9.1 Asia-Pacific Sucralose Sales Quantity by Type (2020-2031)
• 9.2 Asia-Pacific Sucralose Sales Quantity by Application (2020-2031)
• 9.3 Asia-Pacific Sucralose Market Size by Region
  • 9.3.1 Asia-Pacific Sucralose Sales Quantity by Region (2020-2031)
  • 9.3.2 Asia-Pacific Sucralose Consumption Value by Region (2020-2031)
  • 9.3.3 China Market Size and Forecast (2020-2031)
  • 9.3.4 Japan Market Size and Forecast (2020-2031)
  • 9.3.5 South Korea Market Size and Forecast (2020-2031)
  • 9.3.6 India Market Size and Forecast (2020-2031)
  • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
  • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

• 10.1 South America Sucralose Sales Quantity by Type (2020-2031)
• 10.2 South America Sucralose Sales Quantity by Application (2020-2031)
• 10.3 South America Sucralose Market Size by Country
  • 10.3.1 South America Sucralose Sales Quantity by Country (2020-2031)
  • 10.3.2 South America Sucralose Consumption Value by Country (2020-2031)
  • 10.3.3 Brazil Market Size and Forecast (2020-2031)
  • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

• 11.1 Middle East & Africa Sucralose Sales Quantity by Type (2020-2031)
• 11.2 Middle East & Africa Sucralose Sales Quantity by Application (2020-2031)
• 11.3 Middle East & Africa Sucralose Market Size by Country
  • 11.3.1 Middle East & Africa Sucralose Sales Quantity by Country (2020-2031)
  • 11.3.2 Middle East & Africa Sucralose Consumption Value by Country (2020-2031)
  • 11.3.3 Turkey Market Size and Forecast (2020-2031)
  • 11.3.4 Egypt Market Size and Forecast (2020-2031)
  • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
  • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

• 12.1 Sucralose Market Drivers
• 12.2 Sucralose Market Restraints
• 12.3 Sucralose Trends Analysis
• 12.4 Porters Five Forces Analysis
  • 12.4.1 Threat of New Entrants
  • 12.4.2 Bargaining Power of Suppliers
  • 12.4.3 Bargaining Power of Buyers
  • 12.4.4 Threat of Substitutes
  • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

• 13.1 Raw Material of Sucralose and Key Manufacturers
• 13.2 Manufacturing Costs Percentage of Sucralose
• 13.3 Sucralose Production Process
• 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

• 14.1 Sales Channel
  • 14.1.1 Direct to End-User
  • 14.1.2 Distributors
• 14.2 Sucralose Typical Distributors
• 14.3 Sucralose Typical Customers

15 Research Findings and Conclusion

16 Appendix

• 16.1 Methodology
• 16.2 Research Process and Data Source

According to our (Global Info Research) latest study, the global Sucralose market size was valued at US$ 841 million in 2024 and is forecast to a readjusted size of USD 813 million by 2031 with a CAGR of -0.5% during review period.
Sucralose is the only new functional sweeteners with cane sugar as raw material after chlorination, which is one of the best sweeteners. It can be used in food, medicine, pesticide and animal feed.
The original trademark name is Splenda. Sucralose has no energy, high sweetness, sweet taste pure, high security, etc.
Singapore is the largest Sucralose market with about 51% market share. USA is follower, accounting for about 33% market share.
The key players are Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang, Guangdong Food Industry Institute etc. Top 3 companies occupied about 66% market share.
This report is a detailed and comprehensive analysis for global Sucralose market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Sucralose market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Sucralose market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Sucralose market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Sucralose market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Sucralose
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Sucralose market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tate & Lyle, JK Sucralose, Niutang, New Trend, Techno Sucralose, Hanbang, Guangdong Food Industry Institute, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Sucralose market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Industrial Grade Sucralose
Feed Grade Sucralose
Pharmaceutical Grade Sucralose
Food Grade Sucralose
Market segment by Application
Pickles
Beverage
Pastries
Others
Major players covered
Tate & Lyle
JK Sucralose
Niutang
New Trend
Techno Sucralose
Hanbang
Guangdong Food Industry Institute
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Sucralose product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Sucralose, with price, sales quantity, revenue, and global market share of Sucralose from 2020 to 2025.
Chapter 3, the Sucralose competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Sucralose breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Sucralose market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Sucralose.
Chapter 14 and 15, to describe Sucralose sales channel, distributors, customers, research findings and conclusion.