Starch Market Report – Research, Industry Analysis Reports and Market Demands

Global Starch Market Growth 2019-2024

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Table of Content

2019-2024 Global Starch Consumption Market Report

1 Scope of the Report

2 Executive Summary

2.1 World Market Overview
- 2.1.1 Global Starch Consumption 2014-2024
- 2.1.2 Starch Consumption CAGR by Region
2.2 Starch Segment by Type
- 2.2.1 Edible Starch
- 2.2.2 Industrial Starch
- 2.2.3 Officinal Starch
2.3 Starch Consumption by Type
- 2.3.1 Global Starch Consumption Market Share by Type (2014-2019)
- 2.3.2 Global Starch Revenue and Market Share by Type (2014-2019)
- 2.3.3 Global Starch Sale Price by Type (2014-2019)
2.4 Starch Segment by Application
- 2.4.1 Starch Sugar
- 2.4.2 Monosodium
- 2.4.3 Medicine
- 2.4.4 Modified Starch
- 2.4.5 Food
- 2.4.6 Beer
- 2.4.7 Paper
- 2.4.8 Other
2.5 Starch Consumption by Application
- 2.5.1 Global Starch Consumption Market Share by Application (2014-2019)
- 2.5.2 Global Starch Value and Market Share by Application (2014-2019)
- 2.5.3 Global Starch Sale Price by Application (2014-2019)

3 Global Starch by Players

3.1 Global Starch Sales Market Share by Players
- 3.1.1 Global Starch Sales by Players (2017-2019)
- 3.1.2 Global Starch Sales Market Share by Players (2017-2019)
3.2 Global Starch Revenue Market Share by Players
- 3.2.1 Global Starch Revenue by Players (2017-2019)
- 3.2.2 Global Starch Revenue Market Share by Players (2017-2019)
3.3 Global Starch Sale Price by Players
3.4 Global Starch Manufacturing Base Distribution, Sales Area, Product Types by Players
- 3.4.1 Global Starch Manufacturing Base Distribution and Sales Area by Players
- 3.4.2 Players Starch Products Offered
3.5 Market Concentration Rate Analysis
- 3.5.1 Competition Landscape Analysis
- 3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Starch by Regions

4.1 Starch by Regions
- 4.1.1 Global Starch Consumption by Regions
- 4.1.2 Global Starch Value by Regions
4.2 Americas Starch Consumption Growth
4.3 APAC Starch Consumption Growth
4.4 Europe Starch Consumption Growth
4.5 Middle East & Africa Starch Consumption Growth

5 Americas

5.1 Americas Starch Consumption by Countries
- 5.1.1 Americas Starch Consumption by Countries (2014-2019)
- 5.1.2 Americas Starch Value by Countries (2014-2019)
5.2 Americas Starch Consumption by Type
5.3 Americas Starch Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Starch Consumption by Countries
- 6.1.1 APAC Starch Consumption by Countries (2014-2019)
- 6.1.2 APAC Starch Value by Countries (2014-2019)
6.2 APAC Starch Consumption by Type
6.3 APAC Starch Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Starch by Countries
- 7.1.1 Europe Starch Consumption by Countries (2014-2019)
- 7.1.2 Europe Starch Value by Countries (2014-2019)
7.2 Europe Starch Consumption by Type
7.3 Europe Starch Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Starch by Countries
- 8.1.1 Middle East & Africa Starch Consumption by Countries (2014-2019)
- 8.1.2 Middle East & Africa Starch Value by Countries (2014-2019)
8.2 Middle East & Africa Starch Consumption by Type
8.3 Middle East & Africa Starch Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact
- 9.1.1 Growing Demand from Key Regions
- 9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel
- 10.1.1 Direct Channels
- 10.1.2 Indirect Channels
10.2 Starch Distributors
10.3 Starch Customer

11 Global Starch Market Forecast

11.1 Global Starch Consumption Forecast (2019-2024)
11.2 Global Starch Forecast by Regions
- 11.2.1 Global Starch Forecast by Regions (2019-2024)
- 11.2.2 Global Starch Value Forecast by Regions (2019-2024)
- 11.2.3 Americas Consumption Forecast
- 11.2.4 APAC Consumption Forecast
- 11.2.5 Europe Consumption Forecast
- 11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
- 11.3.1 United States Market Forecast
- 11.3.2 Canada Market Forecast
- 11.3.3 Mexico Market Forecast
- 11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
- 11.4.1 China Market Forecast
- 11.4.2 Japan Market Forecast
- 11.4.3 Korea Market Forecast
- 11.4.4 Southeast Asia Market Forecast
- 11.4.5 India Market Forecast
- 11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
- 11.5.1 Germany Market Forecast
- 11.5.2 France Market Forecast
- 11.5.3 UK Market Forecast
- 11.5.4 Italy Market Forecast
- 11.5.5 Russia Market Forecast
- 11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
- 11.6.1 Egypt Market Forecast
- 11.6.2 South Africa Market Forecast
- 11.6.3 Israel Market Forecast
- 11.6.4 Turkey Market Forecast
- 11.6.5 GCC Countries Market Forecast
11.7 Global Starch Forecast by Type
11.8 Global Starch Forecast by Application

12 Key Players Analysis

13 Research Findings and Conclusion

Description

Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.
Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province.
Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world's largest producer of corn starch, and able to maintain low price.
China corn starch output growth is declining, mainly because of China's corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%.

According to this study, over the next five years the Starch market will register a 4.2% CAGR in terms of revenue, the global market size will reach US$ 45900 million by 2024, from US$ 35800 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Starch business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Starch market by product type, application, key manufacturers and key regions and countries.

This study considers the Starch value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Edible Starch
Industrial Starch
Officinal Starch
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Starch Sugar
Monosodium
Medicine
Modified Starch
Food
Beer
Paper
Other

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
ADM
Cargill
Ingredion
Penford Products
Tate & Lyle Americas
AVEBE
Roquette
Gea
Nihon Shokuhin Kako
Japan Corn Starch
Sanwa Starch
Zhucheng Xingmao
Changchun Dacheng
Luzhou Group
COFCO
China Starch
Wanshunda Group
Xi'an Guowei
Lihua Starch
Henan Julong Biological Engineering

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Starch market by identifying its various subsegments.
Focuses on the key global Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Starch submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.