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Global Specialty Food Ingredients Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

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1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Specialty Food Ingredients Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Flavors and Colors
    • 1.3.3 Texturants
    • 1.3.4 Functional Food Ingredient
    • 1.3.5 Sweeteners
    • 1.3.6 Preservative
    • 1.3.7 Enzymes
    • 1.3.8 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Specialty Food Ingredients Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Beverages
    • 1.4.3 Sauces, Dressings and Condiments
    • 1.4.4 Bakery
    • 1.4.5 Dairy
    • 1.4.6 Confectionary
    • 1.4.7 Others
  • 1.5 Global Specialty Food Ingredients Market Size & Forecast
    • 1.5.1 Global Specialty Food Ingredients Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Specialty Food Ingredients Sales Quantity (2020-2031)
    • 1.5.3 Global Specialty Food Ingredients Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Kerry Groups
    • 2.1.1 Kerry Groups Details
    • 2.1.2 Kerry Groups Major Business
    • 2.1.3 Kerry Groups Specialty Food Ingredients Product and Services
    • 2.1.4 Kerry Groups Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Kerry Groups Recent Developments/Updates
  • 2.2 DuPont
    • 2.2.1 DuPont Details
    • 2.2.2 DuPont Major Business
    • 2.2.3 DuPont Specialty Food Ingredients Product and Services
    • 2.2.4 DuPont Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 DuPont Recent Developments/Updates
  • 2.3 Cargill
    • 2.3.1 Cargill Details
    • 2.3.2 Cargill Major Business
    • 2.3.3 Cargill Specialty Food Ingredients Product and Services
    • 2.3.4 Cargill Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Cargill Recent Developments/Updates
  • 2.4 ADM
    • 2.4.1 ADM Details
    • 2.4.2 ADM Major Business
    • 2.4.3 ADM Specialty Food Ingredients Product and Services
    • 2.4.4 ADM Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 ADM Recent Developments/Updates
  • 2.5 DSM
    • 2.5.1 DSM Details
    • 2.5.2 DSM Major Business
    • 2.5.3 DSM Specialty Food Ingredients Product and Services
    • 2.5.4 DSM Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 DSM Recent Developments/Updates
  • 2.6 Givaudan Flavors
    • 2.6.1 Givaudan Flavors Details
    • 2.6.2 Givaudan Flavors Major Business
    • 2.6.3 Givaudan Flavors Specialty Food Ingredients Product and Services
    • 2.6.4 Givaudan Flavors Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Givaudan Flavors Recent Developments/Updates
  • 2.7 Firmenich
    • 2.7.1 Firmenich Details
    • 2.7.2 Firmenich Major Business
    • 2.7.3 Firmenich Specialty Food Ingredients Product and Services
    • 2.7.4 Firmenich Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Firmenich Recent Developments/Updates
  • 2.8 Symrise
    • 2.8.1 Symrise Details
    • 2.8.2 Symrise Major Business
    • 2.8.3 Symrise Specialty Food Ingredients Product and Services
    • 2.8.4 Symrise Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Symrise Recent Developments/Updates
  • 2.9 Ingredion
    • 2.9.1 Ingredion Details
    • 2.9.2 Ingredion Major Business
    • 2.9.3 Ingredion Specialty Food Ingredients Product and Services
    • 2.9.4 Ingredion Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Ingredion Recent Developments/Updates
  • 2.10 Tate & Lyle
    • 2.10.1 Tate & Lyle Details
    • 2.10.2 Tate & Lyle Major Business
    • 2.10.3 Tate & Lyle Specialty Food Ingredients Product and Services
    • 2.10.4 Tate & Lyle Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Tate & Lyle Recent Developments/Updates
  • 2.11 CHR. Hansen
    • 2.11.1 CHR. Hansen Details
    • 2.11.2 CHR. Hansen Major Business
    • 2.11.3 CHR. Hansen Specialty Food Ingredients Product and Services
    • 2.11.4 CHR. Hansen Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 CHR. Hansen Recent Developments/Updates
  • 2.12 IFF
    • 2.12.1 IFF Details
    • 2.12.2 IFF Major Business
    • 2.12.3 IFF Specialty Food Ingredients Product and Services
    • 2.12.4 IFF Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 IFF Recent Developments/Updates
  • 2.13 BASF
    • 2.13.1 BASF Details
    • 2.13.2 BASF Major Business
    • 2.13.3 BASF Specialty Food Ingredients Product and Services
    • 2.13.4 BASF Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.13.5 BASF Recent Developments/Updates
  • 2.14 Takasago
    • 2.14.1 Takasago Details
    • 2.14.2 Takasago Major Business
    • 2.14.3 Takasago Specialty Food Ingredients Product and Services
    • 2.14.4 Takasago Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.14.5 Takasago Recent Developments/Updates
  • 2.15 Novozymes
    • 2.15.1 Novozymes Details
    • 2.15.2 Novozymes Major Business
    • 2.15.3 Novozymes Specialty Food Ingredients Product and Services
    • 2.15.4 Novozymes Specialty Food Ingredients Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.15.5 Novozymes Recent Developments/Updates

3 Competitive Environment: Specialty Food Ingredients by Manufacturer

  • 3.1 Global Specialty Food Ingredients Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Specialty Food Ingredients Revenue by Manufacturer (2020-2025)
  • 3.3 Global Specialty Food Ingredients Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Specialty Food Ingredients by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Specialty Food Ingredients Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Specialty Food Ingredients Manufacturer Market Share in 2024
  • 3.5 Specialty Food Ingredients Market: Overall Company Footprint Analysis
    • 3.5.1 Specialty Food Ingredients Market: Region Footprint
    • 3.5.2 Specialty Food Ingredients Market: Company Product Type Footprint
    • 3.5.3 Specialty Food Ingredients Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Specialty Food Ingredients Market Size by Region
    • 4.1.1 Global Specialty Food Ingredients Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Specialty Food Ingredients Consumption Value by Region (2020-2031)
    • 4.1.3 Global Specialty Food Ingredients Average Price by Region (2020-2031)
  • 4.2 North America Specialty Food Ingredients Consumption Value (2020-2031)
  • 4.3 Europe Specialty Food Ingredients Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Specialty Food Ingredients Consumption Value (2020-2031)
  • 4.5 South America Specialty Food Ingredients Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Specialty Food Ingredients Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Specialty Food Ingredients Sales Quantity by Type (2020-2031)
  • 5.2 Global Specialty Food Ingredients Consumption Value by Type (2020-2031)
  • 5.3 Global Specialty Food Ingredients Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Specialty Food Ingredients Sales Quantity by Application (2020-2031)
  • 6.2 Global Specialty Food Ingredients Consumption Value by Application (2020-2031)
  • 6.3 Global Specialty Food Ingredients Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Specialty Food Ingredients Sales Quantity by Type (2020-2031)
  • 7.2 North America Specialty Food Ingredients Sales Quantity by Application (2020-2031)
  • 7.3 North America Specialty Food Ingredients Market Size by Country
    • 7.3.1 North America Specialty Food Ingredients Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Specialty Food Ingredients Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Specialty Food Ingredients Sales Quantity by Type (2020-2031)
  • 8.2 Europe Specialty Food Ingredients Sales Quantity by Application (2020-2031)
  • 8.3 Europe Specialty Food Ingredients Market Size by Country
    • 8.3.1 Europe Specialty Food Ingredients Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Specialty Food Ingredients Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Specialty Food Ingredients Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Specialty Food Ingredients Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Specialty Food Ingredients Market Size by Region
    • 9.3.1 Asia-Pacific Specialty Food Ingredients Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Specialty Food Ingredients Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Specialty Food Ingredients Sales Quantity by Type (2020-2031)
  • 10.2 South America Specialty Food Ingredients Sales Quantity by Application (2020-2031)
  • 10.3 South America Specialty Food Ingredients Market Size by Country
    • 10.3.1 South America Specialty Food Ingredients Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Specialty Food Ingredients Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Specialty Food Ingredients Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Specialty Food Ingredients Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Specialty Food Ingredients Market Size by Country
    • 11.3.1 Middle East & Africa Specialty Food Ingredients Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Specialty Food Ingredients Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Specialty Food Ingredients Market Drivers
  • 12.2 Specialty Food Ingredients Market Restraints
  • 12.3 Specialty Food Ingredients Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Specialty Food Ingredients and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Specialty Food Ingredients
  • 13.3 Specialty Food Ingredients Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Specialty Food Ingredients Typical Distributors
  • 14.3 Specialty Food Ingredients Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    According to our (Global Info Research) latest study, the global Specialty Food Ingredients market size was valued at US$ 63650 million in 2024 and is forecast to a readjusted size of USD 79280 million by 2031 with a CAGR of 3.2% during review period.
    Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc.
    The global Specialty Food Ingredients industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe Southeast Asia, India and Latin America, such as Kerry Groups, DuPont, Cargill, ADM and DSM. At present, Kerry Groups is the world leader, holding 7% production market share.
    China is the largest region consumption market, accounting for about 24% of global consumption of Specialty Food Ingredients.
    This report is a detailed and comprehensive analysis for global Specialty Food Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
    Key Features:
    Global Specialty Food Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
    Global Specialty Food Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
    Global Specialty Food Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
    Global Specialty Food Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
    The Primary Objectives in This Report Are:
    To determine the size of the total market opportunity of global and key countries
    To assess the growth potential for Specialty Food Ingredients
    To forecast future growth in each product and end-use market
    To assess competitive factors affecting the marketplace
    This report profiles key players in the global Specialty Food Ingredients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise, Ingredion, Tate & Lyle, etc.
    This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
    Market Segmentation
    Specialty Food Ingredients market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
    Market segment by Type
    Flavors and Colors
    Texturants
    Functional Food Ingredient
    Sweeteners
    Preservative
    Enzymes
    Others
    Market segment by Application
    Beverages
    Sauces, Dressings and Condiments
    Bakery
    Dairy
    Confectionary
    Others
    Major players covered
    Kerry Groups
    DuPont
    Cargill
    ADM
    DSM
    Givaudan Flavors
    Firmenich
    Symrise
    Ingredion
    Tate & Lyle
    CHR. Hansen
    IFF
    BASF
    Takasago
    Novozymes
    Market segment by region, regional analysis covers
    North America (United States, Canada, and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
    The content of the study subjects, includes a total of 15 chapters:
    Chapter 1, to describe Specialty Food Ingredients product scope, market overview, market estimation caveats and base year.
    Chapter 2, to profile the top manufacturers of Specialty Food Ingredients, with price, sales quantity, revenue, and global market share of Specialty Food Ingredients from 2020 to 2025.
    Chapter 3, the Specialty Food Ingredients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
    Chapter 4, the Specialty Food Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
    Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
    Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Specialty Food Ingredients market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
    Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
    Chapter 13, the key raw materials and key suppliers, and industry chain of Specialty Food Ingredients.
    Chapter 14 and 15, to describe Specialty Food Ingredients sales channel, distributors, customers, research findings and conclusion.

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