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Global (United States, European Union and China) Soy Foods Market Research Report 2019-2025

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Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Soy Foods Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Whole Soy Foods
      • 1.3.3 Soy Oil
      • 1.3.4 Other
    • 1.4 Market Segment by Application
      • 1.4.1 Global Soy Foods Market Share by Application (2019-2025)
      • 1.4.2 Supermarkets and Hypermarkets
      • 1.4.3 Health Food Stores
      • 1.4.4 Convenience Stores
      • 1.4.5 Online Retailers
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Soy Foods Market Size
      • 2.1.1 Global Soy Foods Revenue 2014-2025
      • 2.1.2 Global Soy Foods Sales 2014-2025
    • 2.2 Soy Foods Growth Rate by Regions
      • 2.2.1 Global Soy Foods Sales by Regions 2014-2019
      • 2.2.2 Global Soy Foods Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Soy Foods Sales by Manufacturers
      • 3.1.1 Soy Foods Sales by Manufacturers 2014-2019
      • 3.1.2 Soy Foods Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Soy Foods Revenue by Manufacturers (2014-2019)
      • 3.2.2 Soy Foods Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Soy Foods Market Concentration Ratio (CR5 and HHI)
    • 3.3 Soy Foods Price by Manufacturers
    • 3.4 Key Manufacturers Soy Foods Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Soy Foods Market
    • 3.6 Key Manufacturers Soy Foods Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Whole Soy Foods Sales and Revenue (2014-2019)
      • 4.1.2 Soy Oil Sales and Revenue (2014-2019)
      • 4.1.3 Other Sales and Revenue (2014-2019)
    • 4.2 Global Soy Foods Sales Market Share by Type
    • 4.3 Global Soy Foods Revenue Market Share by Type
    • 4.4 Soy Foods Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Soy Foods Sales by Application

    6 United States

    • 6.1 United States Soy Foods Breakdown Data by Company
    • 6.2 United States Soy Foods Breakdown Data by Type
    • 6.3 United States Soy Foods Breakdown Data by Application

    7 European Union

    • 7.1 European Union Soy Foods Breakdown Data by Company
    • 7.2 European Union Soy Foods Breakdown Data by Type
    • 7.3 European Union Soy Foods Breakdown Data by Application

    8 China

    • 8.1 China Soy Foods Breakdown Data by Company
    • 8.2 China Soy Foods Breakdown Data by Type
    • 8.3 China Soy Foods Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Soy Foods Breakdown Data by Company
    • 9.2 Rest of World Soy Foods Breakdown Data by Type
    • 9.3 Rest of World Soy Foods Breakdown Data by Application
    • 9.4 Rest of World Soy Foods Breakdown Data by Countries
      • 9.4.1 Rest of World Soy Foods Sales by Countries
      • 9.4.2 Rest of World Soy Foods Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Archer Daniels Midland
      • 10.1.1 Archer Daniels Midland Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Soy Foods
      • 10.1.4 Soy Foods Product Introduction
      • 10.1.5 Archer Daniels Midland Recent Development
    • 10.2 Cargill
      • 10.2.1 Cargill Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Soy Foods
      • 10.2.4 Soy Foods Product Introduction
      • 10.2.5 Cargill Recent Development
    • 10.3 Hain Celestial
      • 10.3.1 Hain Celestial Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Soy Foods
      • 10.3.4 Soy Foods Product Introduction
      • 10.3.5 Hain Celestial Recent Development
    • 10.4 DuPont
      • 10.4.1 DuPont Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Soy Foods
      • 10.4.4 Soy Foods Product Introduction
      • 10.4.5 DuPont Recent Development
    • 10.5 Eden Foods
      • 10.5.1 Eden Foods Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Soy Foods
      • 10.5.4 Soy Foods Product Introduction
      • 10.5.5 Eden Foods Recent Development
    • 10.6 WhiteWave Foods
      • 10.6.1 WhiteWave Foods Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Soy Foods
      • 10.6.4 Soy Foods Product Introduction
      • 10.6.5 WhiteWave Foods Recent Development
    • 10.7 Blue Diamond Growers
      • 10.7.1 Blue Diamond Growers Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Soy Foods
      • 10.7.4 Soy Foods Product Introduction
      • 10.7.5 Blue Diamond Growers Recent Development
    • 10.8 Dean Foods
      • 10.8.1 Dean Foods Company Details
      • 10.8.2 Company Description and Business Overview
      • 10.8.3 Sales, Revenue and Market Share of Soy Foods
      • 10.8.4 Soy Foods Product Introduction
      • 10.8.5 Dean Foods Recent Development
    • 10.9 Freedom Food Group
      • 10.9.1 Freedom Food Group Company Details
      • 10.9.2 Company Description and Business Overview
      • 10.9.3 Sales, Revenue and Market Share of Soy Foods
      • 10.9.4 Soy Foods Product Introduction
      • 10.9.5 Freedom Food Group Recent Development
    • 10.10 Northern Soy
      • 10.10.1 Northern Soy Company Details
      • 10.10.2 Company Description and Business Overview
      • 10.10.3 Sales, Revenue and Market Share of Soy Foods
      • 10.10.4 Soy Foods Product Introduction
      • 10.10.5 Northern Soy Recent Development
    • 10.11 Pacific Foods
    • 10.12 SunOpta

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Soy Foods Sales Channels
      • 11.2.2 Soy Foods Distributors
    • 11.3 Soy Foods Customers

    12 Market Forecast

    • 12.1 Global Soy Foods Sales and Revenue Forecast 2019-2025
    • 12.2 Global Soy Foods Sales Forecast by Type
    • 12.3 Global Soy Foods Sales Forecast by Application
    • 12.4 Soy Foods Forecast by Regions
      • 12.4.1 Global Soy Foods Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Soy Foods Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Soy products are made of soybean. They are a substitute for dairy-based milk and milk products such as cheese, flavored milk, yogurt, and spreads. Soy products act as a substitute for meat products and are best suited for vegan consumers. Soy processing needs the correct amount of moisture, temperature, and time, and correct processing helps in providing a pure soybean end-product. De-hulling soybeans renders a better-quality soy than non-dehulled soy.
      During 2017, the whole soy foods segment accounted for the major shares of the soy foods market. The rising popularity of whole soy food products such as edamame, tofu, soy milk, and soy nuts will contribute to the growth of this industry segment in the coming years.
      According to this market research report, supermarkets and hypermarkets accounted for the maximum shares of the soy food market during 2017. Factors such as the growth of the organized retail sector and the availability of various soy-based brands and products, increase the preference of customers towards supermarkets and hypermarkets. Moreover, the increasing shelf space for alternative dairy brands and products and the growing manufacturer partnerships with distribution partners to sell their products in supermarkets, will also boost the sales of soy foods through this distribution channel.
      In 2019, the market size of Soy Foods is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
      In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soy Foods.

      This report studies the global market size of Soy Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
      This study presents the Soy Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
      For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

      In global market, the following companies are covered:
      Archer Daniels Midland
      Cargill
      Hain Celestial
      DuPont
      Eden Foods
      WhiteWave Foods
      Blue Diamond Growers
      Dean Foods
      Freedom Food Group
      Northern Soy
      Pacific Foods
      SunOpta

      Market Segment by Product Type
      Whole Soy Foods
      Soy Oil
      Other

      Market Segment by Application
      Supermarkets and Hypermarkets
      Health Food Stores
      Convenience Stores
      Online Retailers

      Key Regions split in this report: breakdown data for each region.
      United States
      China
      European Union
      Rest of World (Japan, Korea, India and Southeast Asia)

      The study objectives are:
      To analyze and research the Soy Foods status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
      To present the key Soy Foods manufacturers, presenting the sales, revenue, market share, and recent development for key players.
      To split the breakdown data by regions, type, companies and applications
      To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
      To identify significant trends, drivers, influence factors in global and regions
      To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

      In this study, the years considered to estimate the market size of Soy Foods are as follows:
      History Year: 2014-2018
      Base Year: 2018
      Estimated Year: 2019
      Forecast Year 2019 to 2025

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