Report Detail

Other Global Soya Flour Market Insights, Forecast to 2025

  • RnM2319606
  • |
  • 15 March, 2019
  • |
  • Global
  • |
  • 110 pages
  • |
  • QYResearch
  • |
  • Other

Global Soya Flour Market Insights, Forecast to 2025

Table of Contents

    Global Soya Flour Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications

      1 Study Coverage

      • 1.1 Soya Flour Product
      • 1.2 Key Market Segments in This Study
      • 1.3 Key Manufacturers Covered
      • 1.4 Market by Type
        • 1.4.1 Global Soya Flour Market Size Growth Rate by Type
        • 1.4.2 Natural, or full-fat
        • 1.4.3 Low-fat
        • 1.4.4 Defatted
      • 1.5 Market by Application
        • 1.5.1 Global Soya Flour Market Size Growth Rate by Application
        • 1.5.2 Bakery Products
        • 1.5.3 Dried Milk
        • 1.5.4 Meat Analogues
        • 1.5.5 Health Products
        • 1.5.6 Others
      • 1.6 Study Objectives
      • 1.7 Years Considered

      2 Executive Summary

      • 2.1 Global Soya Flour Production
        • 2.1.1 Global Soya Flour Revenue 2014-2025
        • 2.1.2 Global Soya Flour Production 2014-2025
        • 2.1.3 Global Soya Flour Capacity 2014-2025
        • 2.1.4 Global Soya Flour Marketing Pricing and Trends
      • 2.2 Soya Flour Growth Rate (CAGR) 2019-2025
      • 2.3 Analysis of Competitive Landscape
        • 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
        • 2.3.2 Key Soya Flour Manufacturers
      • 2.4 Market Drivers, Trends and Issues
      • 2.5 Macroscopic Indicator
        • 2.5.1 GDP for Major Regions
        • 2.5.2 Price of Raw Materials in Dollars: Evolution

      3 Market Size by Manufacturers

      • 3.1 Soya Flour Production by Manufacturers
        • 3.1.1 Soya Flour Production by Manufacturers
        • 3.1.2 Soya Flour Production Market Share by Manufacturers
      • 3.2 Soya Flour Revenue by Manufacturers
        • 3.2.1 Soya Flour Revenue by Manufacturers (2014-2019)
        • 3.2.2 Soya Flour Revenue Share by Manufacturers (2014-2019)
      • 3.3 Soya Flour Price by Manufacturers
      • 3.4 Mergers & Acquisitions, Expansion Plans

      4 Soya Flour Production by Regions

      • 4.1 Global Soya Flour Production by Regions
        • 4.1.1 Global Soya Flour Production Market Share by Regions
        • 4.1.2 Global Soya Flour Revenue Market Share by Regions
      • 4.2 United States
        • 4.2.1 United States Soya Flour Production
        • 4.2.2 United States Soya Flour Revenue
        • 4.2.3 Key Players in United States
        • 4.2.4 United States Soya Flour Import & Export
      • 4.3 Europe
        • 4.3.1 Europe Soya Flour Production
        • 4.3.2 Europe Soya Flour Revenue
        • 4.3.3 Key Players in Europe
        • 4.3.4 Europe Soya Flour Import & Export
      • 4.4 China
        • 4.4.1 China Soya Flour Production
        • 4.4.2 China Soya Flour Revenue
        • 4.4.3 Key Players in China
        • 4.4.4 China Soya Flour Import & Export
      • 4.5 Japan
        • 4.5.1 Japan Soya Flour Production
        • 4.5.2 Japan Soya Flour Revenue
        • 4.5.3 Key Players in Japan
        • 4.5.4 Japan Soya Flour Import & Export
      • 4.6 Other Regions
        • 4.6.1 South Korea
        • 4.6.2 India
        • 4.6.3 Southeast Asia

      5 Soya Flour Consumption by Regions

      • 5.1 Global Soya Flour Consumption by Regions
        • 5.1.1 Global Soya Flour Consumption by Regions
        • 5.1.2 Global Soya Flour Consumption Market Share by Regions
      • 5.2 North America
        • 5.2.1 North America Soya Flour Consumption by Application
        • 5.2.2 North America Soya Flour Consumption by Countries
        • 5.2.3 United States
        • 5.2.4 Canada
        • 5.2.5 Mexico
      • 5.3 Europe
        • 5.3.1 Europe Soya Flour Consumption by Application
        • 5.3.2 Europe Soya Flour Consumption by Countries
        • 5.3.3 Germany
        • 5.3.4 France
        • 5.3.5 UK
        • 5.3.6 Italy
        • 5.3.7 Russia
      • 5.4 Asia Pacific
        • 5.4.1 Asia Pacific Soya Flour Consumption by Application
        • 5.4.2 Asia Pacific Soya Flour Consumption by Countries
        • 5.4.3 China
        • 5.4.4 Japan
        • 5.4.5 South Korea
        • 5.4.6 India
        • 5.4.7 Australia
        • 5.4.8 Indonesia
        • 5.4.9 Thailand
        • 5.4.10 Malaysia
        • 5.4.11 Philippines
        • 5.4.12 Vietnam
      • 5.5 Central & South America
        • 5.5.1 Central & South America Soya Flour Consumption by Application
        • 5.5.2 Central & South America Soya Flour Consumption by Countries
        • 5.5.3 Brazil
      • 5.6 Middle East and Africa
        • 5.6.1 Middle East and Africa Soya Flour Consumption by Application
        • 5.6.2 Middle East and Africa Soya Flour Consumption by Countries
        • 5.6.3 Turkey
        • 5.6.4 GCC Countries
        • 5.6.5 Egypt
        • 5.6.6 South Africa

      6 Market Size by Type

      • 6.1 Global Soya Flour Breakdown Dada by Type
      • 6.2 Global Soya Flour Revenue by Type
      • 6.3 Soya Flour Price by Type

      7 Market Size by Application

      • 7.1 Overview
      • 7.2 Global Soya Flour Breakdown Dada by Application
        • 7.2.1 Global Soya Flour Consumption by Application
        • 7.2.2 Global Soya Flour Consumption Market Share by Application (2014-2019)

      8 Manufacturers Profiles

      • 8.1 ADM
        • 8.1.1 ADM Company Details
        • 8.1.2 Company Description
        • 8.1.3 Capacity, Production and Value of Soya Flour
        • 8.1.4 Soya Flour Product Description
        • 8.1.5 SWOT Analysis
      • 8.2 Cargill
        • 8.2.1 Cargill Company Details
        • 8.2.2 Company Description
        • 8.2.3 Capacity, Production and Value of Soya Flour
        • 8.2.4 Soya Flour Product Description
        • 8.2.5 SWOT Analysis
      • 8.3 CHS
        • 8.3.1 CHS Company Details
        • 8.3.2 Company Description
        • 8.3.3 Capacity, Production and Value of Soya Flour
        • 8.3.4 Soya Flour Product Description
        • 8.3.5 SWOT Analysis
      • 8.4 Danisco
        • 8.4.1 Danisco Company Details
        • 8.4.2 Company Description
        • 8.4.3 Capacity, Production and Value of Soya Flour
        • 8.4.4 Soya Flour Product Description
        • 8.4.5 SWOT Analysis
      • 8.5 Soja Austria
        • 8.5.1 Soja Austria Company Details
        • 8.5.2 Company Description
        • 8.5.3 Capacity, Production and Value of Soya Flour
        • 8.5.4 Soya Flour Product Description
        • 8.5.5 SWOT Analysis
      • 8.6 Sojaprotein
        • 8.6.1 Sojaprotein Company Details
        • 8.6.2 Company Description
        • 8.6.3 Capacity, Production and Value of Soya Flour
        • 8.6.4 Soya Flour Product Description
        • 8.6.5 SWOT Analysis
      • 8.7 Goldensea
        • 8.7.1 Goldensea Company Details
        • 8.7.2 Company Description
        • 8.7.3 Capacity, Production and Value of Soya Flour
        • 8.7.4 Soya Flour Product Description
        • 8.7.5 SWOT Analysis
      • 8.8 Xiangchi
        • 8.8.1 Xiangchi Company Details
        • 8.8.2 Company Description
        • 8.8.3 Capacity, Production and Value of Soya Flour
        • 8.8.4 Soya Flour Product Description
        • 8.8.5 SWOT Analysis
      • 8.9 Sakthi Soyas
        • 8.9.1 Sakthi Soyas Company Details
        • 8.9.2 Company Description
        • 8.9.3 Capacity, Production and Value of Soya Flour
        • 8.9.4 Soya Flour Product Description
        • 8.9.5 SWOT Analysis

      9 Production Forecasts

      • 9.1 Soya Flour Production and Revenue Forecast
        • 9.1.1 Global Soya Flour Production Forecast 2019-2025
        • 9.1.2 Global Soya Flour Revenue Forecast 2019-2025
      • 9.2 Soya Flour Production and Revenue Forecast by Regions
        • 9.2.1 Global Soya Flour Revenue Forecast by Regions
        • 9.2.2 Global Soya Flour Production Forecast by Regions
      • 9.3 Soya Flour Key Producers Forecast
        • 9.3.1 United States
        • 9.3.2 Europe
        • 9.3.3 China
        • 9.3.4 Japan
      • 9.4 Forecast by Type
        • 9.4.1 Global Soya Flour Production Forecast by Type
        • 9.4.2 Global Soya Flour Revenue Forecast by Type

      10 Consumption Forecast

      • 10.1 Consumption Forecast by Application
      • 10.2 Soya Flour Consumption Forecast by Regions
      • 10.3 North America Market Consumption Forecast
        • 10.3.1 North America Soya Flour Consumption Forecast by Countries 2019-2025
        • 10.3.2 United States
        • 10.3.3 Canada
        • 10.3.4 Mexico
      • 10.4 Europe Market Consumption Forecast
        • 10.4.1 Europe Soya Flour Consumption Forecast by Countries 2019-2025
        • 10.4.2 Germany
        • 10.4.3 France
        • 10.4.4 UK
        • 10.4.5 Italy
        • 10.4.6 Russia
      • 10.5 Asia Pacific Market Consumption Forecast
        • 10.5.1 Asia Pacific Soya Flour Consumption Forecast by Countries 2019-2025
        • 10.5.2 China
        • 10.5.3 Japan
        • 10.5.4 Korea
        • 10.5.5 India
        • 10.5.6 Australia
        • 10.5.7 Indonesia
        • 10.5.8 Thailand
        • 10.5.9 Malaysia
        • 10.5.10 Philippines
        • 10.5.11 Vietnam
      • 10.6 Central & South America Market Consumption Forecast
        • 10.6.1 Central & South America Soya Flour Consumption Forecast by Country 2019-2025
        • 10.6.2 Brazil
      • 10.7 Middle East and Africa Market Consumption Forecast
        • 10.7.1 Middle East and Africa Soya Flour Consumption Forecast by Countries 2019-2025
        • 10.7.2 Middle East and Africa
        • 10.7.3 Turkey
        • 10.7.4 GCC Countries
        • 10.7.5 Egypt
        • 10.7.6 South Africa

      11 Upstream, Industry Chain and Downstream Customers Analysis

      • 11.1 Analysis of Soya Flour Upstream Market
        • 11.1.1 Soya Flour Key Raw Material
        • 11.1.2 Typical Suppliers of Key Soya Flour Raw Material
        • 11.1.3 Soya Flour Raw Material Market Concentration Rate
      • 11.2 Soya Flour Industry Chain Analysis
      • 11.3 Marketing & Distribution
      • 11.4 Soya Flour Distributors
      • 11.5 Soya Flour Customers

      12 Opportunities & Challenges, Threat and Affecting Factors

      • 12.1 Market Opportunities
      • 12.2 Market Challenges
      • 12.3 Porter's Five Forces Analysis

      13 Key Findings

        14 Appendix

        • 14.1 Research Methodology
          • 14.1.1 Methodology/Research Approach
          • 14.1.2 Data Source
        • 14.2 Author Details

        Soya Flour /Soy flour, derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, vitamins B and calcium, and it adds a pleasant texture and flavor to a variety of products. Soyflour is processed further to produce textured concentrates and isolates used in the food/snack industry.
        In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, these two regions occupied 78.20% of the global consumption volume in total.
        Global Soya Flour market size will increase to 1450 Million US$ by 2025, from 1120 Million US$ in 2018, at a CAGR of 3.3% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Soya Flour.

        This report researches the worldwide Soya Flour market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
        This study categorizes the global Soya Flour breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

        The following manufacturers are covered in this report:
        ADM
        Cargill
        CHS
        Danisco
        Soja Austria
        Sojaprotein
        Goldensea
        Xiangchi
        Sakthi Soyas

        Soya Flour Breakdown Data by Type
        Natural, or full-fat
        Low-fat
        Defatted
        Soya Flour Breakdown Data by Application
        Bakery Products
        Dried Milk
        Meat Analogues
        Health Products
        Others

        Soya Flour Production Breakdown Data by Region
        United States
        Europe
        China
        Japan
        Other Regions

        Soya Flour Consumption Breakdown Data by Region
        North America
        United States
        Canada
        Mexico
        Asia-Pacific
        China
        India
        Japan
        South Korea
        Australia
        Indonesia
        Malaysia
        Philippines
        Thailand
        Vietnam
        Europe
        Germany
        France
        UK
        Italy
        Russia
        Rest of Europe
        Central & South America
        Brazil
        Rest of South America
        Middle East & Africa
        GCC Countries
        Turkey
        Egypt
        South Africa
        Rest of Middle East & Africa

        The study objectives are:
        To analyze and research the global Soya Flour capacity, production, value, consumption, status and forecast;
        To focus on the key Soya Flour manufacturers and study the capacity, production, value, market share and development plans in next few years.
        To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
        To define, describe and forecast the market by type, application and region.
        To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
        To identify significant trends and factors driving or inhibiting the market growth.
        To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
        To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
        To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
        To strategically profile the key players and comprehensively analyze their growth strategies.

        In this study, the years considered to estimate the market size of Soya Flour :
        History Year: 2014-2018
        Base Year: 2018
        Estimated Year: 2019
        Forecast Year 2019 to 2025
        For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


        Summary:
        Get latest Market Research Reports on Soya Flour . Industry analysis & Market Report on Soya Flour is a syndicated market report, published as Global Soya Flour Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Soya Flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.


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