Soy Milk and Cream Market Report – Research, Industry Analysis Reports and Market Demands

Global Soy Milk and Cream Market Insights, Forecast to 2025

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Table of Content

1 Study Coverage

1.1 Soy Milk and Cream Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
- 1.4.1 Global Soy Milk and Cream Market Size Growth Rate by Product
- 1.4.2 Soy Milk
- 1.4.3 Soy Cream
1.5 Market by End User
- 1.5.1 Global Soy Milk and Cream Market Size Growth Rate by End User
- 1.5.2 Hypermarkets and Supermarkets
- 1.5.3 Food Specialists
- 1.5.4 Convenience Stores
- 1.5.5 Online Retailers
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary

2.1 Global Soy Milk and Cream Market Size
- 2.1.1 Global Soy Milk and Cream Revenue 2014-2025
- 2.1.2 Global Soy Milk and Cream Sales 2014-2025
2.2 Soy Milk and Cream Growth Rate by Regions
- 2.2.1 Global Soy Milk and Cream Sales by Regions
- 2.2.2 Global Soy Milk and Cream Revenue by Regions

3 Breakdown Data by Manufacturers

3.1 Soy Milk and Cream Sales by Manufacturers
- 3.1.1 Soy Milk and Cream Sales by Manufacturers
- 3.1.2 Soy Milk and Cream Sales Market Share by Manufacturers
- 3.1.3 Global Soy Milk and Cream Market Concentration Ratio (CR5 and HHI)
3.2 Soy Milk and Cream Revenue by Manufacturers
- 3.2.1 Soy Milk and Cream Revenue by Manufacturers (2014-2019)
- 3.2.2 Soy Milk and Cream Revenue Share by Manufacturers (2014-2019)
3.3 Soy Milk and Cream Price by Manufacturers
3.4 Soy Milk and Cream Manufacturing Base Distribution, Product Types
- 3.4.1 Soy Milk and Cream Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Soy Milk and Cream Product Type
- 3.4.3 Date of International Manufacturers Enter into Soy Milk and Cream Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product

4.1 Global Soy Milk and Cream Sales by Product
4.2 Global Soy Milk and Cream Revenue by Product
4.3 Soy Milk and Cream Price by Product

5 Breakdown Data by End User

5.1 Overview
5.2 Global Soy Milk and Cream Breakdown Data by End User

6 North America

6.1 North America Soy Milk and Cream by Countries
- 6.1.1 North America Soy Milk and Cream Sales by Countries
- 6.1.2 North America Soy Milk and Cream Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
6.2 North America Soy Milk and Cream by Product
6.3 North America Soy Milk and Cream by End User

7 Europe

7.1 Europe Soy Milk and Cream by Countries
- 7.1.1 Europe Soy Milk and Cream Sales by Countries
- 7.1.2 Europe Soy Milk and Cream Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
7.2 Europe Soy Milk and Cream by Product
7.3 Europe Soy Milk and Cream by End User

8 Asia Pacific

8.1 Asia Pacific Soy Milk and Cream by Countries
- 8.1.1 Asia Pacific Soy Milk and Cream Sales by Countries
- 8.1.2 Asia Pacific Soy Milk and Cream Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
8.2 Asia Pacific Soy Milk and Cream by Product
8.3 Asia Pacific Soy Milk and Cream by End User

9 Central & South America

9.1 Central & South America Soy Milk and Cream by Countries
- 9.1.1 Central & South America Soy Milk and Cream Sales by Countries
- 9.1.2 Central & South America Soy Milk and Cream Revenue by Countries
- 9.1.3 Brazil
9.2 Central & South America Soy Milk and Cream by Product
9.3 Central & South America Soy Milk and Cream by End User

10 Middle East and Africa

10.1 Middle East and Africa Soy Milk and Cream by Countries
- 10.1.1 Middle East and Africa Soy Milk and Cream Sales by Countries
- 10.1.2 Middle East and Africa Soy Milk and Cream Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
10.2 Middle East and Africa Soy Milk and Cream by Product
10.3 Middle East and Africa Soy Milk and Cream by End User

11 Company Profiles

12 Future Forecast

12.1 Soy Milk and Cream Market Forecast by Regions
- 12.1.1 Global Soy Milk and Cream Sales Forecast by Regions 2019-2025
- 12.1.2 Global Soy Milk and Cream Revenue Forecast by Regions 2019-2025
12.2 Soy Milk and Cream Market Forecast by Product
- 12.2.1 Global Soy Milk and Cream Sales Forecast by Product 2019-2025
- 12.2.2 Global Soy Milk and Cream Revenue Forecast by Product 2019-2025
12.3 Soy Milk and Cream Market Forecast by End User
12.4 North America Soy Milk and Cream Forecast
12.5 Europe Soy Milk and Cream Forecast
12.6 Asia Pacific Soy Milk and Cream Forecast
12.7 Central & South America Soy Milk and Cream Forecast
12.8 Middle East and Africa Soy Milk and Cream Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis

13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis

14.1 Value Chain Analysis
14.2 Soy Milk and Cream Customers
14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix

16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
16.2 Author Details

Description

Soy milk is a plant-based dairy milk alternative, which is produced by soaking soybeans and grinding them in water.
Soy milk is the largest product segment in the soy milk and cream market and will continue its dominance by occupying around 80% of the total market share during the forecast period. The primary reason for this segment’s growth is the several health benefits associated with soy milk. Soy milk contains only vegetable proteins and helps in reducing cholesterol. It does not contain hormones or lactose and is rich in isoflavones. Also, it enhances the lipid profile, promotes weight loss as it is lower in sugar content, reduces the risk of prostate cancer, and aids in preventing osteoporosis. Consumers are now significantly opting for soy milk owing to its functional properties such as no fat, no cholesterol, and rich in proteins, which will, in turn, boost the growth of this market segment over the next few years.
During 2017, the supermarkets and hypermarkets segment dominated the soy milk and cream market and accounted for around 52% of the total market share. The dominance of this retail format is due to the high level of manufacturers’ dependence on its shelf space. In-store promotions by retailers and price comparisons are some of the primary reasons why consumers prefer hypermarkets and supermarkets for their shopping. Moreover, the growth of organized retail will also significantly contribute to the growth of this segment in the coming years.
The global Soy Milk and Cream market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Soy Milk and Cream market based on company, product type, end user and key regions.

This report studies the global market size of Soy Milk and Cream in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Milk and Cream in these regions.
This research report categorizes the global Soy Milk and Cream market by top players/brands, region, type and end user. This report also studies the global Soy Milk and Cream market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Eden Foods
Dean Foods
Hain Celestial
Pacific Natural Foods
WhiteWave Foods
SunOpta
Panos Brands
Pure Harvest
Vitasoy International Holdings
Stremicks Heritage Foods
Sanitarium
American Soy Products

Market size by Product
Soy Milk
Soy Cream
Market size by End User
Hypermarkets and Supermarkets
Food Specialists
Convenience Stores
Online Retailers

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Soy Milk and Cream market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Soy Milk and Cream market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Soy Milk and Cream companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Soy Milk and Cream submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Soy Milk and Cream are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soy Milk and Cream market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.