Global Soy Lecithin Market Professional Survey Report 2018

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Table of Content

Global Soy Lecithin Market Professional Survey Report 2018

1 Industry Overview of Soy Lecithin

1.1 Definition and Specifications of Soy Lecithin
- 1.1.1 Definition of Soy Lecithin
- 1.1.2 Specifications of Soy Lecithin
1.2 Classification of Soy Lecithin
- 1.2.1 Unrefined or natural lecithin
- 1.2.2 Refined lecithin
- 1.2.3 Chemically modified lecithin products
1.3 Applications of Soy Lecithin
- 1.3.1 Food grade
- 1.3.2 Pharma grade
- 1.3.3 Feed grade
- 1.3.4 Industrial grade
1.4 Market Segment by Regions
- 1.4.1 North America
- 1.4.2 Europe
- 1.4.3 China
- 1.4.4 Japan
- 1.4.5 Southeast Asia
- 1.4.6 India

2 Manufacturing Cost Structure Analysis of Soy Lecithin

2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Soy Lecithin
2.3 Manufacturing Process Analysis of Soy Lecithin
2.4 Industry Chain Structure of Soy Lecithin

3 Technical Data and Manufacturing Plants Analysis of Soy Lecithin

3.1 Capacity and Commercial Production Date of Global Soy Lecithin Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Soy Lecithin Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Soy Lecithin Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Soy Lecithin Major Manufacturers in 2017

4 Global Soy Lecithin Overall Market Overview

4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
- 4.2.1 2013-2018E Global Soy Lecithin Capacity and Growth Rate Analysis
- 4.2.2 2017 Soy Lecithin Capacity Analysis (Company Segment)
4.3 Sales Analysis
- 4.3.1 2013-2018E Global Soy Lecithin Sales and Growth Rate Analysis
- 4.3.2 2017 Soy Lecithin Sales Analysis (Company Segment)
4.4 Sales Price Analysis
- 4.4.1 2013-2018E Global Soy Lecithin Sales Price
- 4.4.2 2017 Soy Lecithin Sales Price Analysis (Company Segment)

5 Soy Lecithin Regional Market Analysis

5.1 North America Soy Lecithin Market Analysis
- 5.1.1 North America Soy Lecithin Market Overview
- 5.1.2 North America 2013-2018E Soy Lecithin Local Supply, Import, Export, Local Consumption Analysis
- 5.1.3 North America 2013-2018E Soy Lecithin Sales Price Analysis
- 5.1.4 North America 2017 Soy Lecithin Market Share Analysis
5.2 Europe Soy Lecithin Market Analysis
- 5.2.1 Europe Soy Lecithin Market Overview
- 5.2.2 Europe 2013-2018E Soy Lecithin Local Supply, Import, Export, Local Consumption Analysis
- 5.2.3 Europe 2013-2018E Soy Lecithin Sales Price Analysis
- 5.2.4 Europe 2017 Soy Lecithin Market Share Analysis
5.3 China Soy Lecithin Market Analysis
- 5.3.1 China Soy Lecithin Market Overview
- 5.3.2 China 2013-2018E Soy Lecithin Local Supply, Import, Export, Local Consumption Analysis
- 5.3.3 China 2013-2018E Soy Lecithin Sales Price Analysis
- 5.3.4 China 2017 Soy Lecithin Market Share Analysis
5.4 Japan Soy Lecithin Market Analysis
- 5.4.1 Japan Soy Lecithin Market Overview
- 5.4.2 Japan 2013-2018E Soy Lecithin Local Supply, Import, Export, Local Consumption Analysis
- 5.4.3 Japan 2013-2018E Soy Lecithin Sales Price Analysis
- 5.4.4 Japan 2017 Soy Lecithin Market Share Analysis
5.5 Southeast Asia Soy Lecithin Market Analysis
- 5.5.1 Southeast Asia Soy Lecithin Market Overview
- 5.5.2 Southeast Asia 2013-2018E Soy Lecithin Local Supply, Import, Export, Local Consumption Analysis
- 5.5.3 Southeast Asia 2013-2018E Soy Lecithin Sales Price Analysis
- 5.5.4 Southeast Asia 2017 Soy Lecithin Market Share Analysis
5.6 India Soy Lecithin Market Analysis
- 5.6.1 India Soy Lecithin Market Overview
- 5.6.2 India 2013-2018E Soy Lecithin Local Supply, Import, Export, Local Consumption Analysis
- 5.6.3 India 2013-2018E Soy Lecithin Sales Price Analysis
- 5.6.4 India 2017 Soy Lecithin Market Share Analysis

6 Global 2013-2018E Soy Lecithin Segment Market Analysis (by Type)

6.1 Global 2013-2018E Soy Lecithin Sales by Type
6.2 Different Types of Soy Lecithin Product Interview Price Analysis
6.3 Different Types of Soy Lecithin Product Driving Factors Analysis
- 6.3.1 Unrefined or natural lecithin Growth Driving Factor Analysis
- 6.3.2 Refined lecithin Growth Driving Factor Analysis
- 6.3.3 Chemically modified lecithin products Growth Driving Factor Analysis

7 Global 2013-2018E Soy Lecithin Segment Market Analysis (by Application)

7.1 Global 2013-2018E Soy Lecithin Consumption by Application
7.2 Different Application of Soy Lecithin Product Interview Price Analysis
7.3 Different Application of Soy Lecithin Product Driving Factors Analysis
- 7.3.1 Food grade of Soy Lecithin Growth Driving Factor Analysis
- 7.3.2 Pharma grade of Soy Lecithin Growth Driving Factor Analysis
- 7.3.3 Feed grade of Soy Lecithin Growth Driving Factor Analysis
- 7.3.4 Industrial grade of Soy Lecithin Growth Driving Factor Analysis

8 Major Manufacturers Analysis of Soy Lecithin

9 Development Trend of Analysis of Soy Lecithin Market

9.1 Global Soy Lecithin Market Trend Analysis
- 9.1.1 Global 2018-2025 Soy Lecithin Market Size (Volume and Value) Forecast
- 9.1.2 Global 2018-2025 Soy Lecithin Sales Price Forecast
9.2 Soy Lecithin Regional Market Trend
- 9.2.1 North America 2018-2025 Soy Lecithin Consumption Forecast
- 9.2.2 Europe 2018-2025 Soy Lecithin Consumption Forecast
- 9.2.3 China 2018-2025 Soy Lecithin Consumption Forecast
- 9.2.4 Japan 2018-2025 Soy Lecithin Consumption Forecast
- 9.2.5 Southeast Asia 2018-2025 Soy Lecithin Consumption Forecast
- 9.2.6 India 2018-2025 Soy Lecithin Consumption Forecast
9.3 Soy Lecithin Market Trend (Product Type)
9.4 Soy Lecithin Market Trend (Application)

10 Soy Lecithin Marketing Type Analysis

10.1 Soy Lecithin Regional Marketing Type Analysis
10.2 Soy Lecithin International Trade Type Analysis
10.3 Traders or Distributors with Contact Information of Soy Lecithin by Region
10.4 Soy Lecithin Supply Chain Analysis

11 Consumers Analysis of Soy Lecithin

11.1 Consumer 1 Analysis
11.2 Consumer 2 Analysis
11.3 Consumer 3 Analysis
11.4 Consumer 4 Analysis

12 Conclusion of the Global Soy Lecithin Market Professional Survey Report 2017

Methodology

Analyst Introduction

Data Source

Description

This report studies the global Soy Lecithin market status and forecast, categorizes the global Soy Lecithin market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing.

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.

Phospholipids are the molecules that make up cell membranes.

The three main phosphatides in commercial soy lecithin are phosphatidyl choline (also called "pure" or "chemical" lecithin to distinguish it from the natural mixture), phosphatidyl ethanolamine (popularly called "cephalin"), and phosphatidyl inositols (also called inositol phosphatides). Commercial soy lecithin also typically contains roughly 30%-35% unrefined soy oil. Because it’s readily available from plentiful soybean crops all over the world, it’s the cheapest and easiest type of lecithin to mass manufacture.
The soy lecithin industry concentration is high; there are a few major manufacturers in the world such as Cargill, Danisco, ADM, Lipoid, Jiusan Group and Ruchi Soya etc., whose production is estimated to take account for 57.16% in 2015. And they are mainly distributed in North America, EU, India and China. Soy lecithin industry has long history since 1840s.
The soy lecithin market has been growing at a stable rate since the last few years. The multi-function properties are fueling the growth of the market which increasing the level of consumer awareness and growing demand for functional foods, supplements and convenient end-use products. The market is not only growing in North America, but also in the developing economies, especially the China and India region. The market growth in ROW (Rest of World) is expected to rise, but continues to hold a minor share in the global soy lecithin market.
The global Soy Lecithin market is valued at 1500 million US$ in 2017 and will reach 1770 million US$ by the end of 2025, growing at a CAGR of 2.1% during 2018-2025.

The major manufacturers covered in this report
Cargill
Danisco
ADM
Lipoid
Ruchi Soya
Bunge
AGD
Lasenor Emul
Caramuru
Shankar Soya Concepts
Denofa
Lucas Meyer
Marathwada Chemical
Jiusan Group
Shandong Bohi Industry
Hexiyuan Soya Lecithin
Qinhuangdao Glodensea Industris (Wilmar)
Beijing Yuan Hua Mei Lecithin Sci-Tech
Gushen Biological Technology Group
Siwei Phospholipid
Merya's Lecithin

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Unrefined or natural lecithin
Refined lecithin
Chemically modified lecithin products

By Application, the market can be split into
Food grade
Pharma grade
Feed grade
Industrial grade

The study objectives of this report are:
To analyze and study the global Soy Lecithin capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Soy Lecithin manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Soy Lecithin are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Soy Lecithin Manufacturers
Soy Lecithin Distributors/Traders/Wholesalers
Soy Lecithin Subcomponent Manufacturers
Industry Association
Downstream Vendors

Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Soy Lecithin market, by end-use.
Detailed analysis and profiles of additional market players.

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